WC 21/08/23 VERDANT, BEAK, DONZOKO, RIVINGTON, BALANCE, POMONA ISLAND, GRAVITY WELL & MORE!8/22/2023 VERDANTCHEEKY DIPA x Green Cheek
Huge quantities of Verdant's newly selected Macs Hops Nectaron are crammed into this amazing and first-ever collab with their friends at Green Cheek. They have mimicked Green Cheek's hopping processes to really provide a true mash-up of our DIPA approaches. We will also be receiving two other beers but these are yet to be released! Keep an eye on Verdant's social media to find out more. BEAKFLAMINGO ZESTED
Say hello to Flamingo, a new 6.5% India Pale Ale brewed with huge additions of super fresh Simcoe and Citra hops along with lemon and lime zest for flavours of peach, apricot, passionfruit, key lime pie and pool-side Daiquiris. POEMS A rebrew of an 8% DIPA made in collaboration with Beak's friends at Verdant. Brewed with heavy additions of oats, wheat, Nelson Sauvin and Nectaron hops for flavours reminiscent of coconut, marshmallow, strawberry, and Piña Coladas. DONZOKOCHILE LIME GOSE
Brewed with yellow habaneros, it's a fiery, crushable beer with zingy limes and a salty finish. Like a spicy margarita on a sunny afternoon. Yeehaw. BALANCESAISON DE MAISON BLEND 4
A blend of barrel aged beers fermented with saison yeast, Lactobacillus and Brettanomyces, dry hopped with UK Cascade and Goldings. These two hops bring harmonious flavours which work fantastically with the base blend. Earthy tones of floral honey and gingerbread from Goldings contrast the sweet tangerine and grapefruit of UK Cascade, bringing nuance and complexity. The finish is resinous yet mellow. RIVINGTONSTRAIGHT TALKING
A Belgian-Style Wit Beer brewed with Loral, lemon peel & crushed coriander seeds. RIPPING CLOUDS A Hazy Pale Ale hopped with Idaho 7, Vic Secret & Idaho 7 Cryo. SOMEWHERE BEYOND THE SEA DDH IPA, Citrus, Pineapple, floral, slight pine, smooth, Hopped with Mosaic, Idaho 7, Citra, Cryo Pop and Mosaic Cryo POMONA ISLANDLITERAL VAMPIRE POTBELLY GOBLINS
I’m angry. I’ve had enough of these Boysenberry and Blackcurrant Sour DIPAs with Ceylon Tea. What more do you need to know about this beer? RIP IT UP I hope to God you’re not as delicious as you make out! Hope again. This is a champagne of a beer. Well, a bucks fizz. A staggering amount of orange juice goes into this refreshing zesty and moreish sour. Get a couple, drink one, start again. WE ARE FOR THE GODS As flies to wanton boys, we are for the IPAs. They dry hop them with Cryo Idaho 7, Cryo Talus and Nectaron for the sport... I love IPAs. GRAVITY WELLMILANKOVITCH CYCLES
The perfect summer beer for…summer?! Stuffed full of blackcurrants, this tart and refreshing sour weighs in at only 4%. Already a smash in Gravity Well and at LCBF. Don’t delay! SURFACE DETAIL V7 Latest version of this WC style pale with Strata and Idaho 7. AZVEXTERRARIUM BACKPACK
First up is a 6.8% IPA by the name of Terrarium Backpack. A huge medley of Southern and Northern Hemisphere hops here. Simcoe, Galaxy and Strata working in perfect harmony. FALLING PIANOS Next up is a big old 7% IPA with some of our fav hops - Citra, Simcoe & Strata. Lots of topical fruit and tangerine notes, on top of an incredibly soft pillowy body More than enough to cushion the landing. PRESSURE DROPRHINESTONE RODEO
Sparkles on the tide, Dolphins ride in sunset's glow, Rhinestone rodeo. A joyful expression of hops on a soft and hazy backdrop, saddle up we're going swimming! SURESHOTSAM VIMES BOOT THEORY
A gluten free West Coast pale ale dry hopped with Simcoe Cryo, Aramis & Citra. Crisp and clear with a herbaceous, citric bitterness. Perfect for summer sipping on the cobbled streets of Ankh-Morpork. YOU DON'T WIN FRIENDS WITH SALAD Pale ale dry hopped with Mosaic & Nelson Sauvin. A side salad with big body and tropical grapey dankness. Crispy and refreshing as a cucumber in jelly. Stick it in aspic, that’s a salad! WE'LL BURN THAT BRIDGE WHEN WE COME TO IT Pale ale dry hopped with Citra BBC, Idaho 7 & Motueka. ScetrØs, liymë and trØpikjål flavours dominate thanks to the self-assembled hop bill. Pairs perfectly with lukewarm meatballs.
0 Comments
WC 24/08/23 BEAK'S BDAY OMNIPOLLO BUXTON CLOUDWATER TRACK UNBARRED AZVEX LHG SURESHOT & MORE!8/15/2023 BUXTON X OMNIPOLLOTHE BEER
"A yellow belly is a person who is without courage, fortitude, or nerve; a coward. To us, one of the most cowardly deeds is to act anonymously, hiding behind a group - a signifying trait of institutionalised racism. This beer is brewed to celebrate all things new, open-mined, and progressive. A peanut butter biscuit stout with no biscuits, butter, or nuts. Taste, enjoy, and don't be prejudiced." And we completely agree, definitely a beer you won't want to miss and such an powerful important message. CLOUDWATERCloudwater are thrilled to announce that they are going back to their roots, and setting out once again with the intention of exploring the length and breadth of the world of modern hoppy beer innovations by re launching their legendary DIPA v-series.
Originally conceived as a series of developing their benchmark for DIPA, back when hazy, and highly hopped beers of all strengths beers were new to the UK, this time they’re excited to explore the newest production techniques, the very latest hop varietals, products and developments, and innovations from the field of brewing yeast from a position of expertise and experience. They’re excited to challenge every one of their norms, and edge towards the limits of their comfort zone, all while presenting this series of collaborations with a depth of explanation and periodic analysis. Cloudwater's intention is to work hand-in-hand in collaboration with breweries that broke ground and helped create the scene we love today, integrating breweries whose work now also focuses on progressive modern hoppy beer along the way. With that in mind, this week we will be receiving... V14 IMPERIAL IPA x Other Half This version has Nectaron Cryo, a hop variety and product that wasn’t available, and Motueka Cryo which wasn’t available as a hop product at the time of the original V series release. Let’s keep exploration alive! ...along with... CHERRY POPSICLE SODA This is the first in Cloudwater's new series of sodas made in collaboration with Coffee Shop, Yas Bean, based in Macclesfield. Absolutely bursting with Cherry flavours and light carbonation which makes this a super refreshing adult soft drink. ENDURING EFFORTS Cloudwater have been utilising new hop HBC586 over the last few months and have finally decided to give it a show of its own. They've brewed up a 4% Pale Ale that punches above its weight in terms of pure fruity impact. Bold tropical flavours are balanced with a slightly herbal finish. AGLOW Their passion for West Coast IPA continues in this 5.8% beer. A bold West Coaster, this is the little sibling of their Crystallography series, with all the hop burst and clean finish but in a lighter and crisper body. FRUCHTTANZ A once a year kind of beer, with huge addition of Raspberry & Passionfruit to create a tart, punchy, sour experience everyone has come to expect with this style. The added salinity balances out the huge fruit flavours with a savoury edge. THE IMMORTAL JELLYFISH x Time & Tide The Immortal Jellyfish features copious amounts of big hitting New Zealand hops Riwaka & Motueka hops. Expect a flavour profile dominated by soft lime, prickly passion fruit, and overripe mango in this juicy collab with Time & Tide. TRACKTAKAKA
Track's beloved Arosa Helles, dry hopped with a healthy dose of Riwaka. MARGINAL GAINS A re-brew of one their favourite sours. Filled to the brim with tart blueberries and conditioned on a whole load of coconut. A thick, creamy, tangy fruit smoothie of a beer. SPACE TO ROAM A DDH IPA brewed in collaboration with The Seed: A Living Beer Project, Atlantic City, NJ. One of many new friendships formed when Track went over to the USA for the first time to pour their beer at Whale Watching. Dry hopped with a generous amount of Nectaron T90, Motueka T90, Nelson Sauvin T90 & Nelson Sauvin Subzero Hop Kief, we get overripe peach, cantaloupe melon, white wine and a slight lime sharpness that keeps everything in check. This might be their best DDH IPA to date. TURN ON THE LIGHTS It's been 3 months since Track's last Gold Top release, and it's certainly back with a bang. Citra, Citra Cryo, Galaxy, Eclipse Spectrum & HBC 586 work together for an absolute assault of hops, all on top of their big body base of Extra Pale, wheat & big juicy oats combined with Track's signature lactose addition gives a super smooth mouthfeel with a touch of sweetness. UNBARREDCHERRY GARSOUR
Showcased last week and all through London Craft Beer Festival, our much anticipated collab with Amundsen is now available. We've been good friends with the Amundsen team for some years and are very excited to showcase what is a very UnBarred and Amundsen beer - incredibly creative, incredible flavours, and with incredible theatre. Cherry Garsour boasts a full-bodied, velvety smooth Berliner Weisse sour base. Big aromas of luscious cherry, decadent dark chocolate, and the delightful sweetness of vanilla and lactose draw you in, ending in an underlying rich indulgence of fudge chunks, perfectly complementing the tangy cherry base. Delightfully tart, the interplay of cherry, chocolate, and fudge come together to give those dessert flavours you’d expect to find in the tub of ice-cream! AZVEXBATTLE SWANS
It's been a while since Azvex gave you some wallpaper hop paste so they thought they would give you the murkiest yet and are very proud to present to you Battle Swans. As you can probably tell by looking at it, Azvex didn't hold back on the hops for this 8.5% DIPA. Citra, Strata & Motueka attacking from all fronts. REALITY BLIZZARD Azvex have had a few pops at the west coast style now, and more recently, goes at the modern take on it. This time they made a few bigger changes and not only did it lead to their best West Coast IPA yet but it is one of their best beers period. Reality Blizzard is a modern West Coast IPA at 6.5.%. Azvex matched up the bitterness and fruitiness really well in this one thanks to the Chinook, Citra & Strata hops. Drink cold for maximum refreshment. LEFT HANDED GIANTHIDDEN WATERFALL x Hudson Valley
When Hudson Valley Brewery came over from the US for a visit to LHG, they just had to brew something special! Peachy with a little botanical hum upfront, followed by nostalgic sour sweets, bursting with juice that then make way for fresh baked cherry pie, with a little hint of drying cranberry from the Citra. Jammy as sin, this is class in a glass. PEACEFUL NOISE x Gamma Hailing from Denmark, Gamma Brewing took a trip over to Bristol a few weeks back, so they put their heads together and came up with this delicious brew! Warming lemon balm and ripe passion fruit greet you, promptly followed by a beautiful pairing of fresh gooseberry and round mango with a trademark spice from Zappa. A huge backbone of apricot and buzz of menthol round out this funky fruit bomb. YOU ARE FLYING Floral aromas led by lemon balm and young berry leaf give way to white peach and soft pink grapefruit. Gently rounded stone fruit vibes are held alongside bright citrus peel, giving way to piney notes that deliver a lovely bitterness towards the end. Full bodied and pillowy, just delightful. SURESHOTCROP ROTATION IN THE 14TH CENTURY
An American wheat beer which all of Sureshot agree is tasting fantastic. A fresh take on the style, they've brewed this one like a wheat beer, fermented it like a West coast, and dry hopped it like one of their IPAs. Brewed with Citra BBC, Mosaic Cryo, Motueka T90 & Mandarina Bavaria T90 it's all the complex citrus you'd expect with a wheaty, pillowy body. DUNBLOBBIN IS BACK! Blobby blobby blob blob blobby. Blobby blobby blob, blob blobby blob blob. Blobby blob blobby blobby blob blobby. Blobby! Now double dry blobbed with a frightful amount of Simcoe Cryo and T90 hops. Blobbier than ever. NEON RAPTORNO NO NOISE
Remember No No Noise? Well it’s back and juicier than ever. Idaho 7, Citra, and El Dorado give this New England IPA a full on orangey Yes Yes Taste! Realistically, no no noises never really go away do they? Maybe it’s a creaking floorboard when you’re trying to sleep at night, maybe it’s a loud bang at the bottom end of the brewery, or maybe it’s our aging knees when we get up…anyway, this beer will ease those noises, even if only for a short while! BEAKPARAAADE
🎉BEAK ARE TURNING THREE 🎉 Beak's little brewery turns three this month and they wanted to take this opportunity to thank each and every person who has supported them so far. The journey to this point has faaaaaar surpassed all expectations and their collective heart is bursting with the love they’ve received from their customers and the wider brewing industry. They’re celebrating with the launch of PARAAADE a TIPA version of their flagship IPA that’s been dialled-up to be thrice as delectable with the help of the freshest Citra and Mosaic hops imaginable. POMONA ISLANDI'D BUY THAT FOR A DOLLAR
A Double Dry Hopped IPA with 100% Strata? I’d buy that for a dollar! SPLOICE A sour beer with an exotic blend of fruits and a touch of lactose to cool your mind, and whisk you to tropical places, like what you’d see on a fancy lifestyle advert for shampoos or posh ice cream or something. ROCKAWAY BEACH A DDH Pale with Azacca, Mosaic, Motueka & Nelson Sauvin. The Sun is out and I want some. DEYABETTER DAZE
Juicy IPA with plenty Azacca, Citra, Galaxy and Simcoe on the exchanges. Lemon, lime and lychee notes following through to mango and light caramel with a clean, soft bitterness... absolute banger! MAKEMAKETHE SOLAR SYSTEM ET CETERA
The classic combo of Mosaic, Citra & Galaxy floating on a luxuriously fluffy bed of oat and wheat. A true fan favourite, sure to please the entire solar system. LAKESIt's the Lakes Brew's 2nd Birthday and to celebrate they've brewed three new super tasty beers...
CAVE RAVE A big birthday sour bouncing with cherries and berries with a smatter of lime to finish, getting up in your face with this fun, fruity combo. Growing up with lakeside parties & raves near abandoned slate mines, all the hidden secret sides of the Lakes were the best! PRESS ANY KEY TO START Press any key to start…which is the ANY key! Time goes by so fast when you are having fun but there’s always time for ridiculous quotes and references to keep us grounded. So let their birthday hazy, full of dankness ease you into soft sweet tropical fruit with a pop of citrus from the king of hops. NOT SORRY First brewed as part of The Lakes Brew's inaugural birthday celebration it’s one of everyone's favourites, they’ve brought it back with gusto giving you all the peanutty chocolate feels. Peanut butter & chocolate all rolled into one sumptuous silky imperial stout. HEISTWHOSE ROUND IS IT ANYWAY
Brewed in collaboration with the beautiful guys over at Dexter & Jones comes an equally beautiful IPA. Motueka, Simcoe and Azacca hops take centre stage, delivering a punchy performance of citrus, tropical and pine notes, presented with a well balanced finish. Cheers to a brew that leaves you wanting more and questioning, 'whose round is it anyway?' X SLY DOG The beer of the summer, a seriouSLY good Heist lager cut with Sly Dog Rum. Canine Tooth has been going down an absolute storm at the taproom, with a delicious undertone of spice & vanilla making this beer the closest you can get to a Caribbean delight in the bleak British summer time. DEAD STORAGE Since day one, Heist have been brewing this beer. Something to drink in the taproom with food, this Kolsch Style Ale is lightly hopped with Saaz and Hallertau Mittlefruh for an infinitely drinkable beer. HISTORIANS & HIPPIES Step into the realm of "Historians and Hippies" a groovy NEIPA thats a hoppy blast from the past. At 6.2% this brew bridges generations with the NZ revolution blend, blending old school charm and hip new flavours. With each sip embrace the harmony of citrus and tropical notes that'll have you feeling like you're tripping through the past. I'M A BIG DEAL IN SKEGNESS Are you a big deal in a seaside town? If not you should be. With tropical fruit, citrus and notes of coconut you'll be a true headliner that everyone wants to meet. BREW YORKDIVINE COFFEE INTERVENTION
Brew York have been busy working with their favourite local java junkies Divine Coffee Roasters, developing a delectable Espresso Martini style stout as a part of our new ongoing Cocktail Series. They supplied the coffee (hand roasted here in York), and Brew York added a whopping 100 kg of gorgeous toasted coconut for extra indulgence and another level of complexity. All that's missing is the Martini glass! WC 07/08/23 UPFRONT, DONZOKO, FLOC, BULLHOUSE, NEON RAPTOR, POMONA ISLAND, DEYA, BEAK, ATOM & MORE!8/8/2023 UPFRONTISLE OF MIXED FERM
Islay Whisky Barrel Aged, Mixed Ferment Imperial Sour, with Scottish Raspberries, Tayberries and Honey. Fermented on Hornindal Kveik - a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged in Islay whisky barrels for 6 months, to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey. NECTARNOMICON This thick and juicy Nectar IPA was co-fermented with a wild strain of nectar specialist yeast harvested from wildflowers (Metschnikowia Reukaufii) and another specialist yeast able to unlock bound thiols. This Upfront collaboration with Holy Goat Brewing combines their experiences of using nectar yeasts and utilising polyfunctional thiols, with the goal to produce the most intensely aromatic and flavourful IPA possible. Dry-hopped with hefty quantities of Cryo Mosaic, Citra, and Idaho 7. DONZOKOPINK LEMONADE RICE LAGER
Pink Lemonade Rice Lager is a spritzy lemon/lime hot pink summer drink. Crisp, clean, and refreshing. It's as delicious as you'd expect and we won't not anticipating it sticking around long FLOCHIGH
A flavourful and refreshing New England style IPA brewed with lashings of Idaho 7, Simcoe and Mosaic hops in the whirlpool and dry hop with a range of tropical, citrus, and piney flavours. BULLHOUSESLURP
One to tantalise the old taste buds. Slurp is kettle soured with Bullhouse's house lactobacillus culture, resulting in a bright and sour base. They have added a generous amount of passionfruit to the FV, infusing the beer with juicy tropical notes that perfectly complement the sourness. GULP Gulp has the same base as Slurp but this time they've added a load of fresh raspberry and mango puree to their clean, tart base, resulting in an immensely gulp-able, thirst quenching fruited sour. MERC BRO Bullhouse's legendary triple dry-hopped NEIPA is here! A hazy, candied tropical fruit and pineapple aroma and flavour. Smooth creamy, chewy malty body. Triple dry hopped with Galaxy, Simcoe and Mosaic. NEON RAPTORHYDRA FIGHT
A huge tropical whirlwind of flavoursome, juicy fruitiness. This months Monster Series beer is Hydra Fight a Pineapple, Passionfruit and Mango Imperial Fruited Gose at a whopping 10% You may have seen that due to the new duty changes beers over 8.4% will have a higher rate to pay. This does mean this beer will be a little more than it was previously and sadly there’s very little we can do about it but we promise it's worth it! PINCH POINT Last September, when Australian post punk heroes Pinch Point, played at Neon Raptor's local DIY venue JT Soar, they asked for some decent local ale on their rider. Sadly for them they ended up with theirs! We kid of course, they loved it, and so they just had to do a collaboration on their return to Nottingham. Pinch Points Pacific (ish) Pale is a smashable summer ale with hints of lime and pineapple. DEYAUNEXPECTED ITEM IN THE BAGGGAGE AREA
A sticky DIPA with a 50:50 split between Citra and Mosaic. Layers of BBC, T90 and Cryo pellets form a switchback of tropical fruit and deep green things. X Diecast LONGTIME SUNSHINE A single hop Citra beer. Notes of lemon, lime and mango. Easy. LOOK AT US NOW A pale ale brewed with Deya's long time friends at Clapton Craft. On the nose there is loads of lime and soft tropical fruit, leading to more bright zesty citrus on the palate, courtesy of Motueka, Galaxy and Pacific Sunrise. POMONA ISLANDTHE CAT CAME BACK
Pomona gave this Pale a dry hop of Cryo Mosaic and Eclipse, had a sip, thought it was a goner but the can came back to my lips, the very next second. It just couldn’t stay away. WIGGLY WORLD So I do Mosaic and I do Citra. So I do Idaho 7 and I do Sabro. It’s a Small Pale, it’s never straight up and down. BEAKSHRUG
This fruited sour was brewed with over a tonne of blueberries along with huge amounts of vanilla and black cherry. Is it even beer? Who knows. It’s sweet and tangy in all the right places with kirsch on the nose followed by flavours reminiscent of marzipan, black forest gateau and panna cotta. ATOMWALKING ON THE MOON
Atom's brand new IPA is crammed with a massive dry hop of Citra, Galaxy and Riwaka and a heavy grist of oats for a soft, velvety mouthfeel. Its smooth body is drenched with flavours of grapefruit, mango and passionfruit. Brewed in collaboration with the beautiful and amazing folk from Message In A Bottle in Cleethorpes. RIVINGTONTHEY LIVE
A Tropical DIPA; Passionfruit, Mango, Pineapple, Orange hopped with Strata, Citra, Strata CGX, Citra Cryo OVERCOMING GRAVITY A Crisp, Bitter, Bright West Coast IPA;, Citrus, Floral, Lemon, Pine. Hopped with Centennial, Taiheke & Citra Cryo. AZVEXSEMIOTIC STANDARD
With copious amounts of Nelson Sauvin, Citra & Azacca bursting through, this IPA is terrifyingly good. Loads of grape and diesel character from the Nelson and a citrus touch from the Citra and Azacca. Magic. GYROSCOPIC POOL TABLE It's no secret that Azvex like Pale Ales and here is another banger. Dry hopped with El Dorado, Strata & Azacca to give a delightful berry note. Unbelievably sinkable at only 5.2%. GRAVITY WELLMUON FLEX
Big and bold NEIPA led by Mosaic and backed up with Citra and Nelson Sauvin. NORTHERN MONK10TH ANNIVERSARY MANGO LASSI HEATHEN
Northern Monk's fourth 10th Anniversary release is a return of everyone’s favourite twist – Mango Lassi Heathen. First brewed in 2018, this returning classic is a lassified Heathen, with lactose and vanilla, and bursting with fresh tropical mango. It’s Heathen on holiday. It’s 7.2%. JESTER KINGDETRITIVORE
Jester King recently released a new batch of Detritivore, this time in cans.They make Detritivore by taking the cherries from Montmorency vs. Balaton and re-fermenting them a second time with fresh beer. While not as intense as its big sibling MvB, Detritivore is still a cherry-forward beer given the sheer volume of fruit used in both re-fermentations. PETIT PRINCE Jester first brewed Le Petit Prince Farmhouse Table Beer in 2012. They've been brewing it once or twice per year since. Originally inspired by Brasserie Dupont's table beer called Avril. They sought to make a low-alcohol beer that's dry, drinkable, refreshing, crisp, hoppy with a little bit of beguiling yeast character that only wild fermentation with native yeast can create. Le Petit Prince is probably their favorite beer they make. It's certainly the truest to their core philosophy of beer making. DE KROMME HARINGx DEYA CROCODILE TEARS
De Kromme's collab with Cheltenham-based Deya Brewing Co. is an expression of both their interest in experimental brews. They crafted a british style pale ale with spelt malt as well a dry hop with British Jester and US Azacca hops. As an ode to that one classic brewer's favourite trappist beer they bottle fermented it with Brettanomyces yeast. Fruity, funky and delicious! DE RANKENOIR DE DOTTIGNIES
Noir de Dottignies is a complex, high fermenting dark beer, brewed with 7 different malts which includes chocolate malts and dark-roasted malts. SOFIA ELECTRICSTOCHNA GARA
Sofia Electric's latest addition of a super juicy blend of American hops and dry hopped with New Zealand hops. The beer abounds with rich grapefruit, pineapple, papaya and peach flavors (and that's just on first taste!) and it all rests on a canapé of a full-bodied oat malt base. FORBIDDEN CANDY Forbidden candy is the new triple IPA in collaboration with their friends from Manchester, Pomona Island. Super refreshingly sweet and hoppy. THE BUREAUCRAT I am another new addition to the colorful family of Sofia Electric. Not that I'm bragging, but I'm extremely interesting - I'm made with Tonka Bean and Bourbon Vanilla. I am a real emperor - strong and well aged, with an extremely dense body of 31°. My taste is rich, in me you can find notes of coffee, baked bread and vanilla. I am very aromatic and dense. I'm also modest and would drink alone if I could. OVERFLOW This is one of Sofia Electric's main beers and will always be in their assortment. Dry-hopped with Citra and Mosaic, full-bodied and hazy golden in color, OVERFLOW NEIPA is the beer they reach for whenever they want a juicy IPA. SLEEPING VILLAGEDARK TERRAIN
This week sees the return of Sleeping Village's Imperial Oat Stout brewed with coffee roasted by their talented friends Kaffa. This edition utilizes their Dario Hernandez coffee from Guatemala which accents the rich base of English malts in their beer with notes of red berries, hazelnut and cocoa. This unique infusion adds a new level of complexity to this already decadent stout. DOUBLE GARDENING A unique twist on their flagship beer first brewed in 2017. This beer was cold fermented with Sleeping Village's favorite saison strain for 4 weeks and then dry hopped with layers of Crystal and Ekuanot hops. BARONKNITTED BABY
An 8.2% Double IPA. No sharp edges. Baron's softest, fluffiest, fruitiest Double IPA yet. Proper macho stuff this. A hefty mixture of Mosaic and Galaxy at 28g/L. Mango and melon up to your eyeballs. BURNING SKYPLUM PROVISION
Burning Sky's benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer. PROJECT 23 Project 23 is their latest collaboration with Westwell Vineyard. A mixed fermentation beer was aged in Cognac barrels for three years before it was added to 200kg of unfermented, foot crushed Pinot Noir grapes. Fermentation of the grapes ran through the beer, producing an intense wine character. PASTORETALUS E POMPELO
The return of one of Pastore's favourite beers they've made. Originally made two years ago with their friends from Suffolk Burnt Mill, lovingly recreated this month for those who missed it the first time or those who just want to drink it all over again. Talus e Pompelmo is a hazy sour IPA fermented on pink grapefruit juice and dry hopped with Talus. Sour IPAs are both one of their favourite styles to drink and one of the most innovative styles they brew. You won't find much else that tastes like this on the market. Lactic fermentation + hops = sunshine juice. The base beer is a hazy IPA with zero bitterness, fermented with their fresh sour mixed culture bringing a lovely zippy acidity, refermented on pink grapefruit juice to bring more freshly squeezed citrus character and finally dry hopped with Talus bringing even more citrus and pith and light notes of coconut and vanilla. TEN MENBERRY SMOOTHIE
Mmmmm….beer with marshmallows. For the most juicy beer cocktail, Ten Men's brewers combined raspberries, blackcurrants and sweet marshmallows. All this was nicely hopped, deliciously seasoned with coriander, balanced with salt and voila! Delicious beer is ready! SATURN Unfiltered and unpasteurized light beer The NEIPA novelty, which previously could only be tried by owners of GameBox 2.2. Note the high alcohol content of this beer. This gives it a unique taste. WE SWEAR, THAT IT'S THE LAST TIME WHEN WE GIVE THIS NAME TO BEER Unfiltered and unpasteurized light beer Ten Men have already brewed this beer in Vovchansk. It was very tasty and became a favorite of many. They decided to repeat this masterpiece. A classic hopped NEIPA, there is almost no bitterness here. Light, drinkable, delicious...what else do you need for hot evenings? BERRY BLOOD: RASPBERRY Semi-dark unfiltered and unpasteurized beer A distinctive feature of this style is the sweet-sour taste profile, which is created thanks to specially selected yeast, and juicy raspberries add unique fruity freshness, depth and sophistication. This naturally delicious beer with a bright pink texture holds the balance of bitterness and fruity acidity. The aroma of raspberries is reminiscent of carefree warm evenings, and the hop aftertaste emphasizes the importance of the moment. Taste BERRY BLOOD: raspberry with creamy desserts, fruit salads and light snacks. CALM IN PARADISE: GUAVA, MANGO & PASSIONFRUIT Light unfiltered and unpasteurized beer A light fruity hoppy saur for hot summer days. Forget about water, soft drinks and juices! This beer is the best thirst quencher this season. It has a moderate sourness and slightly pronounced sweetness, a light aroma of fruits and hops. It is delicious on its own, but it pairs perfectly with vegetable salads, light dishes and desserts. TWICE BERRY BLOOD: BLUEBERRY, BLACKBERRY & VANILLA Semi-dark unfiltered and unpasteurized Extremely tasty beer with noticeable sourness. The aroma of blueberries, blackberries and vanilla awakens the appetite, the deep berry opaque color creates a real pleasure for the eyes. BERRY BLOOD: LINGONBERRY & ORANGE A bold and amazing combination of lingonberry and orange. At the first sip, you will be lost in the wilderness. On the second - juicy red berries will dilute the degree with the sweetness of an orange. And the third - the wind blows to meet freedom, and your ignited taste buds are uncontrollably buzzing and asking for more to kill the smell of the hot summer sun. BEAKCAPE
A crisp, clean and bracingly bitter India Pale Ale brewed to traditional West Coast standards. We’re getting grapefruit, toffee, briny coastal fog, babbling mountainside brooks and sticky-icky pine sap. SHOALS A foggy, juicy-as-they-come pale ale utterly saturated in Motueka hops for flavours of melon, crushed lime and strawberry. BALANCECREAK
Creak is a blend of two barrels filled in June and August 2021. Fermented with saison yeast, Lachancea, Lactobacillus and Brettanomyces before ageing for just over five months on carbonically macerated British Morello cherries. An ode to one of Balance's favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla and almond. Bright acidity and tannic structure complement the underpinning funky elegance and barrel character leading to a moreish finish. We think this one will age very well. VERDANTLOW LUX
What a treat! NOLO maestros Mash Gang in the house bringing wizardry and dark arts to the fore in Verdant's first 0.5% beer! Of course, it's a NEIPA. They haven't reduced their hopping rates so expect pungent saturation and full body, proper Verdant-like. WHITE RABBIT A little ripper this one! Complex layers of tropical fruit and dank weeds with Golden Promise barley bringing some subtle orange hues and bready vibes. A beautiful collab with White Rabbit Books INVISIBLE CEILING BRU-1 and Strata dominate proceedings in this full yet light and slightly crisp pale offering. The sister to 300 Laps that oozes grapefruit, pineapple and a skunky dankness. A little bitter bite and a dry finish remind you it's grown up and make you reach for that glass again...and again...and again. TARTARUSHERNE THE HUNTER
A thick & decadent imperial stout brewed with coffee, vanilla and cacao nibs. Brewed in collaboration with Indie Rabble, a brand new brewery based in Windsor TRACKLET IT ENFOLD
Loaded to the brim with two of the dankest hops Track can get their hands on, Let It Enfold is a heady mix of Strata, Strata CGX & Idaho 7. For those that love their hazy IPAs to have all of the usual bright fruit flavours, all layered in amongst a bit of cannabis funk! DREAMING OF... DDH RIWAKA Hops are incredible! The aroma, flavour and other nuances they can bring to a beer are something we'll never get bored of. Take this single-hopped Riwaka DDH IPA for example, definitely not for the faint-hearted with its over-the-top bacon frazzle qualities - Track love seeing people stick their noses in and come up with a confused smile on their faces. Dive in and enjoy! BETWEEN LAYERS Track's Reflection series continues, and with this beer, they gaze into the rippling waters of one of their/the industry's biggest influences. That beer is, of course, Sierra Nevada Pale Ale. One of the first American beers to be widely available in the UK market, and one that started the journey for huge swathes of breweries in the UK & US (including us). It’s a beer that’s never faded and that they continue to enjoy. This is their take on that beer and with it, they hope they can pay it some of the respect it’s due. They built a base of sweet grainy malts before hitting it with the classic that is Cascade on both the hot side and cold side. The result is big hits of grapefruit & pine, a firm bitterness and a light biscuity malt character. For us… it’s a dream. POMONA ISLAND1952 VINCENT BLACK LIGHTNING
Says Red Ryan, to James “well that’s a fine Double IPA.” “My hats off to you, it’s got a double dry hop of Cryo Citra, Vic Secret and Simcoe.” A GLASS CASE OF EMOTION An IPA with a dry hop of Cryo Mosaic, Cryo Idaho 7 and Topaz? I didn’t understand a one word you said? BABY DON'T HURT ME Vladisalv? What is a Blueberry and Sea Buckthorn Sour IPA with Lemon Balm? No more! IF THE DEVIL IS 6 There was a Pale. A West Coast Pale that controlled the hops. Got Dry Hopped by Citra, Idaho 7, Cascade & Centennial. CLOUDWATERA CASE OF YOU
Old and new meet in this 5% Pale Ale with Chinook providing that classic hop flavour of lemon & lime alongside modern El Dorado presenting its typical juicy flavours. These two hops create a great balance of flavour while maintaining superb drinkability. PROPER DIPA MOTUEKA The Proper DIPA series continues, this time it's Motueka. A firm favourite in the brewery so it was time to utilise this hops expansive flavour with Cloudwater's favourite North West yeast from JW Lees. Expect the typical fresh hop aroma with a thick and creamy mouthfeel that hits all the dank & juicy notes you've come to expect. SURESHOTTHE BEST PENGUIN IN THE WORLD
Köln-style lagered ale hopped with the noble German classic, Hallertau Mittelfrüh. Pin-gu bright and clear with a satisfying breadiness and crisp, elegant bitterness. Wak waaak! DEYASORRY MATE, WORK MODE
A Mosaic heavy IPA. Deep rich aroma of drumstick lolly, guava and red berry, followed by a whiff of fleshy orange. A sticky mid palate leads into some lemon sherbet, grapefruit rind and some squidgy green dank, absolute banger. PRESSURE DROPASTRID & SAMI
Classic west coast hops simcoe and chinook combine with vista, for an IPA that brings piney freshness and tropical fruit flavour. FUTURE SUNSHINE How much fruit can you jam in one beer? A whole heckin' lot it turns out! Future Sunshine tastes just like it you'd imagine, sweet and sour cheer up juice in a can. WC 24/07/23 TRILLIUM, WIDOWMAKER, BURLINGTON, CLOUDWATER, VAULT CITY'S 5TH BIRTHDAY, WYLAM & MORE!7/25/2023 BAYONETx Powder Monkey LET GO ALL LINES!
This collab blends Strata, Centennial and Chinook to give a dank westie full of tropical flavour. DETECT AND STRIKE V2 of Bayonet's collab with Instagrams Crafty Dogg, originally produced to support the beer festival in Ilkley! They've combined Idaho 7 and Sabro to bring a soft and juicy NEIPA that has gone down especially well. SCREECH You’re going to love this! They’ve used a huge amount of strawberry and combined that with lemon and lime to give you a mouth puckeringly drinkable sour that’ll bring back the nostalgia without making you sound like the tritagonist we all remember! WYLAMEL DORADO ALL FORMATS
Having brewed a Citra All Formats Pale in late 2018 Wylam have returned to showcasing the wonderful El Dorado hop which brings bright tropical fruit flavours and aromas of pineapple, watermelon and ripe stone fruit. TRACKAVENOIR
We bring you Track's brand new Dry Hopped Wit, Avenoir. Motueka & Eclipse bring zesty lime and tropical fruit notes, while the Orange Zest adds refreshing brightness with the Coriander seeds providing a subtle spice, complementing the hop character. WAITING FOR THE DAY Ok, here we are with a West Coast classic. Set upon the simplest of malt bills Centennial, Simcoe & Citra weave together to bring a range of pine & pithy orange notes, with a lasting and assertive bitterness. Everything we want in a West Coast beer. Bright, crisp & clean. AZVEXCACAODEMON
A few weeks ago Azvex teamed up with Table Chocolate who sourced them some absolutely world-class Dominican cacao. IN FACT it’s so good that they loaded up their InfusionTank.wad with the maximum amount of cacao that it would hold! As soon as you open one of these, the smell alone is enough to let you know it means business. ELECTRIC SHEEP Do Androids Dream of Electric Sheep? We don’t know the answer to that, but what Azvex dream of are Pale Ales like Electric Sheep... 5.2% of hazy fruity goodness thanks to generous amounts of Citra & Motueka. POMONA ISLANDCITIZENS ON PATROL
You want to become one with this beer. Feel the beer, caress the beer until it’s a living, breathing, vibrating extension of yourself. It’s a good beer. It’s double dry hopped with Cryo Simcoe and Vic Secret. Drink this beer. SUCH INTENSE DANCE VIBES That magic moment when Guava and Pineapple are primed on the pallet and a touch of salt lights the fuse. You got yourself one hell of a cocktail party baby. Have you ever had a Gose with such intense dance vibes? PARISIAN GOLDFISH One of those Pale Ales that disrupts the flavour a little bit. A double dry hop of Enigma, Vic Secret and El Dorado. CLOUDWATERx Beak PURRR WELL FRIENDS
Cloudwater teamed up with BEAK Brewery for this collaboration DIPA, inspired by their TIPA, BE WELL, FRIENDS and their hazy NEIPA, PURRR. Bright, fresh, fruity and dank. MEADOW By combining the dynamic duo of Citra and Motueka hops, this Table Beer brings you a depth that rivals higher ABV pales. These expressive hops work in tandem to unleash a tropical explosion with a zesty citrus twist that lingers on your taste buds. This beer is all about delivering a refreshing pint that doesn't compromise on flavour. Perfectly paired with fresh flowers and summer sunshine - should we ever get any! INIFINTE SPACE This fresh, new IPA is a marriage of high quality ingredients and years of us working to perfect our craft. Using the unbeatable pairing of Citra & Mosaic, Cloudwater have designed a modern, hazy IPA that doesn’t compromise on drinkability. Showcasing all the reasons they love this style of beer, there are big juicy flavours of bright citrus, berries and a little dankness with a soft pillowy body and a breezy finish. FOREVER CHUBBLES Crafted to celebrate The Veil in Richmond, Virginia, who will be hosting their annual Forever Summer Festival on July 22nd. This DIPA showcases a fresh new recipe that incorporates some of the key hops found in Chubbles. Uber dank and juicy, it stands as a true sibling to its renowned predecessor, delivering an abundance of vibrant tropical flavors reminiscent of succulent oranges and ripe mangoes. SET IT UP When using Citra as the foundation for their IPA's, they look to feature hops alongside it that will elevate flavour and mesh nicely with Citra's punchy tropical notes. Strata provides that with overripe tropical fruit, and hint of Talus softens to create a supremely drinkable, flavourful IPA. ZITRUSKITZEL Cloudwater's return to the Berliner Weisse style is accompanied by a plethora of Citrus fruits including Japanese kabosu and Shiranui orange. They’ve added four different types alongside a small addition of Passionfruit. Combined together creating a super refreshing slightly tart experience. A perfect summertime sipper. GOSSIP IN THE GRAIN For the heights of summer they’ve paired the tropical juice of Idaho 7 with the pineapple punch of their hand selected Simcoe. With a hint of Talus for a creamy body balancing the bold flavours, this is a crushable summer pale ale. FLOCSOMEDAY SOMEWHERE
All Citra New England style IPA with heaps of citrus and tropical fruit flavours. The Citra Cryo hops add a touch of intensity and complexity, while the Citra T90 hops provide a soft bitterness that balances the sweetness of the malts. edit. VAULT CITYVault City is turning 5 this month, and what’s a birthday without cake?! To celebrate 5 years of sour beer, they’ve brewed something extra-special - a style that put the brewery on the map.
999G/L APRICOT RASPBERRY BIRTHDAY CAKE This showcases the essence of what Vault City do: a delicately sour mixed fermentation beer with a ridiculous fruiting rate of 999 grams per litre, the legal limit of what they can use while still calling it a beer. This intense smoothie sour is the 5th of its kind from Vault City. It’s thick, juicy, and totally unforgettable. STRAWBERRY SUPERNOVA A piece of Vault City history, this is a mighty explosion of flavours against glittering, star-studded skies. Imagine all the mouth-watering flavours of juicy strawberries and cream from their original Skies series dialled up to 10.5%, now in a clear bottle showcasing the addition of sparkling gold glitter. RASPBERRY BLUEBERRY BUBBLEGUM BOTTLES A new sweetshop sensation was needed for Vault City's latest indie collaboration, so they recruited The Hop Shop, Craft Bar, and The Hanging Bat to lend a hand. Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, bubblegum and zingy sherbet. If that isn’t enough to get your taste buds tingling, they’ve turned this modern sour beer electric blue to resemble your favourite bubblegum sweets. EVEN CLOUDIER DDH LEMONADE Imagine a blissful sip that transports you to a warm summer’s day, an ultra-refreshing sour beer to quench your thirst in the scorching sun. That’s exactly what Vault City's collaboration with Polly’s delivers. In honour of their 5th birthday, they've taken the incredible taste of their original DDH Cloudy Lemonade and cranked it up a notch. Lemon juice and zest pair perfectly with their mixed fermentation base beer, while Citra, Motueka, Nelson Sauvin and Amarillo amplify the strong citrus and tropical fruit character in this hazy dry-hopped sour. MAPLE VANILLA CHOC CHIP SCOOP Not for the faint of heart - that’s what Adroit Theory say, which makes their pals across the pond the perfect partner for their latest imperial stout. Infused with deep chocolate flavours from cacao nibs and chocolate malt, with a velvety smooth mouthfeel from lactose and creamy vanilla. Lashings of maple syrup round out every scoop and sip of our decadent dessert stout. TRILLIUMSUMMER STREET
Summer Street pours a decidedly beautiful light orange and delivers juicy grapefruit zest, candied lemon and a hint of spicy pine on the finish. Trillium's modern-leaning fruitier selection of Simcoe offers the full range of what we love about IPAs. Whether you've been drinking Summer Street since they first brewed it in 2014 or still need to give it a go, we're pretty sure you'll agree this will be the perfect summertime beer! DOT AVE Dot Ave offers an aroma with layers of depth and nuance. Immediately apparent is the tropical shade of the New Zealand-grown Nelson Sauvin variety, with notes of mango and pineapple jumping from the glass. Vibrant and punchy flavors of sticky mango, concord grape, and candied citrus coat the palate with a balanced, soft finish. TRAILSIDE A fine-tuned take on the classic citrus-meets-tropical Trillium profile, they kept an eye toward new possibilities with Strata, while retaining the core elements of what works best in Citra. Think tangelo, mango nectar, fuzzy peach, and fresh-peeled clementine. DDH FORT POINT DDH Fort Point pale ale unleashes explosive Citra derived notes of juicy pineapple, candied orange, and ripe mango. DDH RIWAKA FORT POINT Riwaka Dry Hopped Fort Point offers a vibrant bouquet of fresh fruit. Tropical fruit, pithy grapefruit, and orange lead the way with a subtle dank edge that rounds out the sip with a gentle bitterness. Medium-bodied and refreshingly drinkable. CITRA CUTTING TILES Citra's signature lychee and orange zest notes rest wonderfully atop a floral and earthy backbone contributed by Merrimac Valley Raw Wildflower Honey. WIDOWMAKERCOSMIC RIFT
A New England Double IPA brewed with 2 row, wheat and a ton of malted oats, hopped with Mosaic, BRU-1, and Cashmere. This beer is pillowy soft and reeks of tropical fruit, and has quickly become a favorite of the production team. Huge notes of pineapple, key lime, mango and a hint of coconut. BURLINGTONUNCANNY VALLEY
Uncanny Valley is Burlington's flagship New England style IPA, hopped with Citra and Mosaic hops. Flavors and aromas of Ripe Mango, Pine Needles, Tangerine Zest, Watermelon Sorbet, and Ripe Peaches. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops. IT'S COMPLICATED BEING A WIZARD An 8% Double IPA. Hopped with missive amounts of Simcoe, Idaho 7, and Chinook for flavors and aromas of Ripe Papaya, Nectarines, Orange Zest, and Dank Cannabis. CREATURES OF MAGIC Creatures of Magic, one of Burlington's New England-style IPA’s brewed with Mosaic, Simcoe, and Ekuanot hops, to provide flavors and aromas of Honeydew Melon, Blueberry Sorbet, Citrus Zest, and Papaya. Using more than 20% oat malt and flaked oats in the grist bill gives this beer an extra creamy body. When’s the last time you had a Creatures of Magic? SEA OF AIR Soft as a fluffy cloud. Packed with hand selected Citra hops, Sea of Air is a Double IPA that checks every box of what a Hazy Double IPA should be. WC 17/07/23 PASTORE, ARPUS, HOLY GOAT, BURNING SKY, GAMMA, BARON, BEAK, GARAGE, SURESHOT & MORE!7/17/2023 PASTOREJuly is a time for Summer Puddings & what better way to consume them than in the form of a Pastore beer. GOOSEBERRY MOON based on a Gooseberry Fool with flavours of gooseberry, cream & custard. LEAVE THE GUN is a Lemon Cannoli inspired style bursting with tangy lemon & rich vanilla, and to finish what better than a trifle, ZUPPA INGLESE is conditioned on raspberries, strawberries, blackcurrants, redcurrants & vanilla for that oh so English of summer desserts.
ARPUSArpus have got together with two cracking USA breweries to bring you two incredible new beers. A delicious IPA brewed with BARRIER pumped up with a triple dry hop of Nelson, Mosaic & Riawaka, and with the Kings of DIPAs FINBACK of course a mega TDH DIPA with Citra, Enigma & Azacca, then finally we're receiving a classic clean fruit sour to wrap things up CHERRY x RED CURRANT x APRICOT.
BURNING SKYCOMPANION is the one you look for. Brewed by the coming together of like minded friends, Wildflower, this is a sparkling ale inspired by an Australian classic. Crisp, clean and refreshing with Moteuka hops for tropical fruit notes.
HEROES ARE COMPLICATED but beer doesn’t need to be. A lovely West Coast Pale Ale with Maris Otter and Munich Malt, loaded to the hilt with Chinook and Citra hops. Brewed by some complex people from Verdant and Burning Sky. HOLY GOATWHITE WIZARD
Brewed with local malted barley, raw white wheat and dense fluffy oats, with additions of coriander, curacao orange peel and aged hops in the kettle. Holy Goat's take on the Belgian style witbier was fermented with their mixed house culture and aged for around six months. During this period, the beer developed complex Brettanomyces characteristics along with a light refreshing acidity. Bottle conditioned. GAMMALEAN IN is an 8.5% DIPA with Citra & Idaho 7 hops and grapefruit brewed in collaboration with Gamma's friends at Polly's brew.
Gamma also had their pals at Willibald stop by and keeping with the theme of last time they got together, they made another big 10% Triple IPA, YOU SURE ‘BOUT THAT? , hopped generously with Citra, Columbus and Sabro. BARONGENERAL DOG'S BODY
Swapping styles to the other side of the USA for this brew with a West Coast IPA. Clear, crisp, resinous, bitter, and beautifully hoppy from Ekuanot and Simcoe. Like when you used to take a jar of marmalade into a pine forest for a snack. FRUIT MACHINE Baron's latest addition to the family. A 3.6% session Pale packed tightly with Motueka and Citra hops. It's got a lot going on for its weight. A full bodied Vienna and Cara-gold malt bill with oats and wheat, a brazen bitterness and a spritzy citrus aroma. LEFT HANDED GIANTRADLER
A light and fragrant pale ale base, delicately dry hopped and blended with LHG's Sicilian lemonade. Expect a sweet, juicy dose of lemon, mellow bitterness and a thirst-quenching hit of zest to finish. A summer smasher perfect for the park, pub or patio. BREWPUB CITRA & CASCADE LHG's latest gluten free pale ale is a zesty little number, combining the delights of Citra & Cascade hops. The aroma pushes bright grapefruit zest and tropical fruit to the forefront, along with candied jelly sweets, before more freshly squeezed citrus fruit is brought to the palette. A joyful balance between classic and new world hops! AZVEXINLAND EMPIRE
At only 4% this sessionable beer will surprise you with just how much flavour it has. Layers of Citra & El Dorado give this beer a huge melon note that makes it so, so easy to drink. COMBAT JUGGLING Next up is Combat Juggling, a 5.2% Pale Ale and MORE melon! This time with an additional sharp citrus edge. Hopped with Simcoe, Citra and Strata. POMONA ISLANDI DON'T WANT TO BE A COWBOY
Yes.. you look like a Pineapple Wit with Pineapple Weed and a touch of coriander. Brewed in collaboration with Neon Raptor and pairs well with a can of I DON’T WANT TO BE A PIRATE. BECOME THE TEAPOT Now you put Cryo Simcoe, Magnum, Crystal, Chinook & Columbus in a West Coast IPA with a little spicy Rye in the grist.... it becomes the West Coast IPA. Brewed in collaboration with Indie Rabble. NEON RAPTORCREATURE FROM THE NEON LAGOON
When an Unseen Creature from Florida meets a Neon Raptor from Nottingham, big things happen. This super sub tropical Double NEIPA has flavours and aromas of peach, passion fruit, lime and coconut. This DIPA is thick and juicy like a swamp made of fruit. SURESHOTStarting with our very best friend, I WISH I COULD FLY, Hopped with Citra BBC, Nelson Sauvin & Mosaic Cryo. He's a creamy, grassy, pineappley, smoothy, melony, hazy DDH IPA. Hear what I'm saying Orville?
Next, THE POWER OF THE SUN - in the palm of your hand. Sureshot's collab with Azvex is experimentally dry hopped with Nelson Sauvin hop kief and Citra BBC in a Sureshot first. Bringing all the sweetness and flavour of the hop preparation, it's tasting sinister Mr. Parker. BEAKChoose TIERS not tears! This India Pale ale is layered with the juiciest, dankest Strata, Strata Cryo, Citra and Motueka hops Beak could lay their hands on for flavours reminiscent of tangerine, sherbet dippers and squishy ripe mango.
PRESSURE DROPAM I BEING BASIC
Idaho 7 provides a piney and earthy aroma while Mosaic and Simcoe hops give tropical fruitiness and a touch of dank. With just the right balance of malt sweetness and an alcohol content of 6.8%, Am I Being Basic is the ideal bev for your next BBQ or solo Netflix binge session. GARAGESANTAKOOO
Garage dropped the ball on this one: a few weeks ago they messed up & dropped twice the amount of hops than the usual SANTAKO rates, giving it 23g/L of dry-hopping (usual DIPA rates). Fortunately for you folk, some mistakes come with beautiful results and SANTAKOOO is a true banger in every sense of the word : same base, same abv, DOUBLE the amount of Citra, Amarillo and Simcoe. Juicy, dank, delicious. and yep it's still gluten-free... ACE DORADO Recently Garage had the pleasure of hosting the amazing team behind the hops at Yakima Chief for a brewery lunch here in Sant Andreu, then a few more cold ones down at Poblenou. They took the opportunity to brew ACE DORADO with them.... a tribute to Xavi from YCH, it's a killer juicy IPA & their first time with HBC586 Cryo. They also whacked a load Nelson Sauvin and their selected batch of Citra from hop selection into the mix. Booming notes of mango, guava and lychee and undertones of gooseberry, stone fruit and white wine. Garage has the honour of brewing its beers in one of the most picturesque cities by the breathtakingly magnificent Mediterranean Sea and these next three releases are devoted to protecting and preserving it! Three Blue Carbon Beers, which are committed to restoring biodiversity along the Mediterranean shore, notably in Palamós, located approximately 100 kilometres from Barcelona. With each purchase, they will donate 20 cents from each Blau Project sold to Seareg for their fantastic work along the beaches. Would you like to be part of the Mediterranean Sea recovery mission together with them? CYSTOSEIRA Macroalgae forests such as cystoseira are crucial for an unaccountable amount of marine species habitat and unfortunately, they are in a danger and need our attention. A West Coast IPA with big notes of pithy grapefruit and lemon zest, lots of fresh-cut grass, slight sweet pear and none of the cream-like character that a lot of Simcoe has these days. HIPPOCAMPUS This beer is named after seahorses endemic to the Mediterranean Sea. Pour the pint of Hippocampus and be part of the restoration of their habitat & preservation! Plus the beer is just a straight-up banger, loaded up to the gills with Citra, Azacca and Cryo Idaho 7 this is bright and tangy. PORIFERA Garage's latest DIPA supporting the Mediterranean regeneration project Blau. Porifera is another name for a sponge which populates the seabed, and this DIPA is like a hop sponge that has absorbed all the beauty of Mosaic T90, Galaxy T90, Mosaic Spectrum and Galaxy Spectrum. NEW THIS WEEKTake a look here for all the exciting beers coming your way this week! PRESSURE DROPNSP
Keep it light, keep on floating. Pressure Drop have used the palest malt in this West Coast style pale ale to really let this crisp and delicious hop shine. LIFE SIZED Pressure Drop added loads of fresh American hops to give this hazy pale ale a zippy tropical flavour. Why did they put a bunch of Aussie animals on the can then? They just think they're neat. RIVINGTONWHERE WILL WE GO
A Hazy Pale hopped with Moutere, Cashmere, Cashmere CGX & Strata CGX. I BROUGHT SNACKS A DDH Pale brewed with Sureshot. Hopped with Nectaron, Luminosa, Zappa & Cryo Pop. DEYAMY PHONE'S ON SNOOZE
Deya's annual raspberry Berliner Weisse. Lots of wheat, almost no hops and nearly two tonnes of raspberry puree….raspberry to the max, over a quick acidic base, deeeelicious. IN BALANCE Walking the line between sticky pine and sweet stone fruit. A mixed grist of vienna, wheat and oats lays down the body for a slightly drier finish, perfectly in balance with the flavours from the dry hop…superb. NOTHING BOUNDSIZE OF THE MOON
New England style Pale Ale hopped with Nelson Sauvin and Mosaic. INTERSTELLAR BURST New England IPA hopped with Citra, Mosaic and Cashmere. POMONA ISLANDBUSHY BUSHY BLONDE HAIRDO
Inside Outside West Coast Pale, Inside Outside West Coast Pale, INSIDE OUTSIDE WEST COAST PALE. Everybody's going drinking, drinking West Coast Pale! Hopped with Ekuanot, Galaxy, Magnum & Crystal for a little of the Old School, and a little of the new THE BOY WITH THE FILTHY LAUGH Loads of sticky ripe stone fruits and a big floofy body, dry hopped with Cryo Simcoe, Cryo Mosaic & Topaz. DONZOKOx EPOCHAL PROPER CLASS
'Proper Class' is Donzoko's first ever collaboration hosted at Jane Street and they were delighted to work with Gareth from Epochal based in Glasgow. 'Proper Class' is a European hopped pale ale with spelt. It features a lovely herbal and citrusy flavour with a full body provided by locally sourced spelt. NEON RAPTORNeon Raptor asked their Instagram followers which beers they should bring back for this year's Neon RapTour and they decided on the following...
BUY IT, USE IT, FIX IT, BREAK IT (originally brewed in 2020) NEIPA double dry hopped with Citra and Mosaic as well as Motueka and Nelson. TOTAL ECLIPSE (originally brewed in 2019) A creamy full bodied Jaffa Cake Stout. Raptor added cacao shells from Luísa’s Vegan Chocolates, their awesome neighbours, and mandarin orange to create a luxurious zingy treat. RUBBER DINGHY RAPIDS (originally brewed in 2021) Hopped with Simcoe Cryo, Vic Secret, Mosaic and Ekuanot and plenty of wheat and oats to boost the body, this DIPA is a full on juice bomb. LEAPING LLAMAS (originally brewed in 2019) The lime zings, the passion fruit pings, and the guava brings the balance. It's the fruited gose you always wanted. SURESHOTPLAN A PRETTY PICNIC
A new DDH pale ale brewed in collaboration with Rivington. Sureshot had a fun idea to only use hops either trademarked or developed in 2000 (AD) in this beer. While the sister collab brew up at Rivvy's - 'I Brought Snacks' - uses only the newest lupulins. The results are a brew stacked with modern-millennial hops: Simcoe Cryo, Nelson Sauvin & Vic Secret. Tasting all sorts of zingy mandarin and creamy clementine. They couldn't be more smitten with it and their mates, the wonders from up yonders, Rivington. BEAKWINKS
A soft, fluffy, Hockney-yellow IPA brewed with copious amounts of Idaho-7, Citra, Citra Cryo and HBC 586 hops for flavours of mango, pineapple and freshly squeezed OJ. AZVEXDEVELOPMENT HELL 4
The 4th in Azvex's series where they explore new ingredients, techniques, and brewing ideas. This time it's an IPA with their friends at Turning Point. For Development Hell 4 they explored Salvo, a flowable hop product from Hopsteiner. Dry hopped with the top-tier combo of Citra, Mosaic & Simcoe. LEFT HANDED GIANTHIGHER VALLEYS
A hit of red grapefruit peel and sherbet lead into healthy lashings of heady pine, pithy orange and bright spruce. Like sipping a Negroni Sbagliato at the foot of a giant Redwood. x DUGGES SUNSET FLIP With an orange hue as vibrant as a Midsummer Supermoon, this brew is built on a base of lager malt with layers of wheat and oats. Soured, salted and blended with Orange, Passionfruit and a savoury-sweet hit of Carrot. This collab contains multitudes of flavour - crisp, juicy and thirst-quenching in turn. BREW YORKWAYWARD DISTRACTION
“These pleasures, a wayward distraction, this is my one lucky prize...” Brew York have teamed up with Southwold legends Adnams to create a quaffable pale which pays tribute to the legendary group Joy Division. With Adnams Class III yeast strain in ‘Isolation’, they have used an eclectic mix of Columbus, Harlequin, Idaho 7, Cashmere & Mosaic hops to create a smooth and juicy modern pale ale with delightful fruit character. VOCATIONNEON FOG
As you take a sip of Vocation Neon Fog, the bold flavors of Mosaic, Galaxy, Talus, Sabro and Citra explode in your mouth, transporting you to a lively dance floor surrounded by neon strobes and swirling smoke. This New England style TIPA is triple dry hopped, making it packed with a hoppy punch that is as strong as the beats of the bass. As the foggy haze permeates your senses, you'll feel the power of the alcohol creeping up on you like the sound of a distant drum, encouraging you to dance and celebrate the flavours that are permeating your taste buds. The mouthfeel is smooth and creamy, allowing you to fully enjoy every single hoppy burst of flavour that Neon Fog has to offer. PEANUT BUTTER & GRAPE JELLY This months of Volumes celebrates US Independence Day with a homage to America's greatest contribution to sandwich lore. No, they're not talking about the Philly Cheesesteak, that would be gross. It's peanut butter jelly time; with a unique grape twist! A rich, indulgent Imperial Stout with a touch of white bread sweetness. Crafted using the finest red grape juice and natural concord grape for luscious layers of berry flavours, that seamlessly blend into a rich, roasted peanut butter essence. Free from crunchy bits and bothersome crusts. U OK HON? Earlier this year Vocation teamed up with Leeds Small Batch Hot Sauciers Thiccc Sauce to bring you Kirsch of Death - a deep, spicy, juicy Cherry Chocolate sour winter warmer based on Death By Cherries. Now the climate’s gone all tropical (albeit tropical monsoon, currently) they’ve teamed up with them again for something completely different: U Ok Hon? Pineapple Hot Honey Sour. Vocation have taken Death By Pineapple, tweaked the ABV to 6.5% for a thicccer, juicier mouthfeel, infused it with habanero chillies for clean, fruity heat, and a touch of honey to round out that lip-smacking sourness and tongue-tingling spice. UNBARREDBARREL AGED IMPERIAL BUENO SHAKE
Ageing in bourbon-laced wood has created a bigger character and built on those already indulgent and decadent flavours we love in Bueno Shake. The result is a complex mix of melted dark and milk chocolate with toasted hazelnuts, a touch of fragrant spice from the rye and sweet wafer and vanilla. Lightly smoked & spiced Bourbon from the charred American oak, finishing with a velvet smoothness for an incredibly easy drinking and indulgent finish. BASQUELANDCARMELO JOE
Luscious ebony delight with creamy Indulgence brewed with a blend of 8 carefully selected malts together with lactose. A perfect harmony of sweet marshmallow and caramel flavors on top of a heavy coffee infused imperial stout that brings your sweet tooth out. x Three Sons SYRUP CITY Imperial Pastry Stout brewed in collaboration with Corey Artanis from 3 Sons Brewing in Florida. Conditioned over cocoa, chocolate, vanilla, and maple syrup. With an intense flavor of roasted malts and delicious additions, this beer presents itself as dense on the palate, offering a flavor bath where bitterness and sweetness coexist in perfect harmony. Visit this city of syrup where the streets meltdown under your feet... PINK FLAMINGO Think pink! Basqueland just brewed a second batch of this sour that you liked so much. This time they’ve adjusted the alcohol to 5.2% to make it even more drinkable and almost perfect for summer time. Flamingos are a stunning pink color as a result of their diet. Basqueland want to make you glow like a flamingo. So they’ve made a refreshing beer with added raspberries, hibiscus, and passionfruit (not pink but delicious) to give this beer and you a beautiful pink hue. The tannins released by the fruit flesh add a subtle bitterness that complements the fruity sourness of this rosé beer. FRESH N' ZIPPY After Crush, they take the step towards a Double IPA with the use of the Sauvignon Blanc Phantasm® grape skin-based thiol precursor, which awakens intense fruit aromas by interacting with yeast during fermentation. To create this unique beer, they add Cascade hops during the mash, Mosaic alongside Phantasm® during the whirlpool, and finish off with a dry-hop of Mosaic, Motueka, and Mosaic Cryo. The result is an immense range of fruit with aromas of white grapes, pink guava, pineapple and grapefruit skin, together with that of sour caramels. On the palate it is forceful, with great body and silky, with hardly any bitterness and with flavors of white grapes, yellow peach and ripe pineapple. x Outer Range MONT BLANC We’ve reached the mountaintops! With the help of Outer Range, Basqueland have made an IPA at the pinnacle of the tropical jungle of aromas, with clementine sorbet notes and jelly fruit nuances. Outer Range was founded in Frisco, Colorado, and recently opened their second outpost in Chamonix, France. To celebrate their landing in the Alps, Basqueland made this beer at their place and have already invited themselves to theirs for the next ski season! ORDAGO Órdago = All in. Challenge your senses! Do you accept the bet? Crafted with a substantial amount of oats, both in flakes and malt, to create a smooth mouthfeel, like a cloud. You can appreciate fruity aromas of lychee and white grape, while on the palate, you’ll experience citrus flavors, cantaloupe melon, and red currant, rounded off with a subtle touch of bitterness and a pale, hazy appearance. TOUCHÉ Unfiltered cloudy IPA, incredibly drinkable, with a monovarietal dry-hop of Cashmere hops that give it refreshing aromas of lime, lemon and melon. This beer features an extra pale malt base and is complemented by rolled oats, malted oats and wheat for a silky smooth body. An accurate blow that awakens the senses. OBSESSION Prepare to be captivated by Obsession by Basqueland, the perfect Vista hop double dry-hop fragrance that will invade your senses. You will be possessed by the powerful and seductive mix of flavors, including the rich and complex aroma of pineapple, perfectly sweet melon, the warmth of sensual papaya and the irresistible allure of flower nectar that hides a caress of bitterness. is your true obsession? Woof-woof! BARRELWORKS SCARLET A blend of selected 15-month Porto barrel-aged Imperial Stout and 6-hour boiled young Imperial Stout that has been heavily conditioned over raspberry and vanilla beans. A giant clash that results in a boldly flavored beer with tantalizing dark nuances, a warming body, and a beautiful black color with a red hue. On the nose, intense ripe raspberry aroma from the Porto barrels with a touch of vanilla, followed by hints of cocoa, wood, dark fruits, and spices. In the mouth, it is dense and sweet, combining the flavors of the port barrel with dark maltiness, earthiness, and raspberry character. A beer meant to be enjoyed with friends and family, it pairs amazingly well with strong cheese, and dark forest pie, but is equally enjoyable on its own. The label was designed in collaboration with world-renowned artist Carlos Irijalba. Loads of new lines from some of the UK's best breweries are available now! Best Pale 1. Citra Vista - Pollys 2. Rustling Substance - Verdant 3. No Sleep. No Dream - Track Best IPA 1. Transcending the Relative - Verdant 2. Locals V6 - Beak 3. Underground Oceans - Azvex Best DIPA 1. Nonic - Beak 2. Its All Nelson - Overtone 3. Seagull King - Azvex Best TIPA 1. Take My Place - Track 2. Explosions in the City - Overtone 3. Chubbles3: Enhanced - Cloudwater Best Sour 1. Hydra Melted Gelato - Mortalis 2 . Bistro Pineapple Banana Cream Pie - Energy City 3 . Thousand Finger Mango - Overtone Best Dark 1. Trinity in Black Bourbon BA - Puhaste 2. Quinquennium - Impy - Polly's 3. Barrel Works Bourbon BA - Basqueland Best Alcohol Free 1. Pina Colada Free Gelato - Funky Fluid 2. Reign in Blood Stout - Mash Gang Best New Brewery 2022 1. Sureshot - Manchester Best Breweries 1. Beak 2. Track 3. Azvex Worst Drain Pours 1. Veggie Turkey Soup - Tiny Rebel 2. Holy Heaven - Northern Monk 3. Beer Ink Cornetto Trilogy 2022 was a tough year for UK craft beer. A lot of breweries played it safe and stuck to low abv, core. and what they know. Obviously a steady income was needed after the Covid years. But there could have been a greater diversity and creativiy to create more interest. Not so many break out breweries and a we will now see a steady decline and a clean up in the industry. For this reason we think we'll see an increase in imports, we have already have more US beer arriving in the next month than the whole of last year. Energy wholesale prices are lower than before the Ukraine war but energy companies are still taking advantage of UK businesses, then there's the return of VAT to normal rates, wage increases and material price increases. It will be a bit of a rollercoaster in 2023 with the businesses that can adapt to the market that will survive. In 2023 there will be the continued lower abv trend, like Mash Gang who have suceeded in the alcohol free market and are producing some great beers. Cask will be more popular and we will see more craft breweries venture into this market, including Kernel. Good news is that UK craft lager quality and pricing is more in line with Europe so we will also see more UK brands in pubs and on the shelves. We are looking forward to the challenge of 2023 - we'll continue to source and supply great quality products and keep our margins as low as we can so that you can afford to buy them. Enjoy life, love Trembling Madness x There is national strike action on Friday 23 December and Saturday 24 December 2022. This could effect deliveries shipped Thursday if you which to receive your parcel before Christmas. So we suggest placing your final orders before 3pm on Wednesday at the very latest, we cannot be held responsible for any orders not delivered on time as its completely out our hands. LAST CHRISTMAS SHIPPING (NATIONAL) - Tuesday 20th December 3pm - Our recommendation Wednesday 21st December 3pm - Final Orders We are still shipping Thursday 22nd & Friday 23rd but cannot guarantee deliveries due to strike action. We are closed Christmas Day, Boxing Day Shipping 28th/29th/30th December LAST CHRISTMAS DELIVERIES (YORK) - Daily deliveries as usual apart from - Christmas Eve Deliveries before midday Closed Christmas Day / Boxing Day / New Years Day We wish all our customers a Happy Christmas and New Year, thank you for all your orders and support!
𝚆𝚎'𝚟𝚎 𝚐𝚘𝚝 𝚊 𝚏𝚊𝚒𝚛 𝚏𝚎𝚠 𝚗𝚎𝚠 𝚕𝚒𝚗𝚎𝚜 𝚒𝚗 𝚊𝚕𝚛𝚎𝚊𝚍𝚢 𝚝𝚑𝚒𝚜 𝚠𝚎𝚎𝚔 𝚋𝚞𝚝 𝚒𝚏 𝚢𝚘𝚞'𝚛𝚎 𝚠𝚘𝚗𝚍𝚎𝚛𝚒𝚗𝚐 𝚠𝚑𝚊𝚝 𝚖𝚒𝚐𝚑𝚝 𝚋𝚎 𝚘𝚗 𝚒𝚝'𝚜 𝚠𝚊𝚢 𝚝𝚑𝚎𝚗 𝚑𝚎𝚛𝚎'𝚜 𝚓𝚞𝚜𝚝 𝚊 𝚏𝚎𝚠 𝚌𝚑𝚘𝚒𝚌𝚎𝚜 online and 𝚒𝚗 𝚜𝚝𝚘𝚛𝚎 𝚏𝚘𝚛 𝚢𝚘𝚞 𝚝𝚑𝚒𝚜 𝚠𝚎𝚎𝚔.
In 4 weeks time the annual Northern Monk beer festival will be opening their doors once more. This year 10 bars across the country are hosting a Hop City session which will involve some of the beers of the festival. If you're familiar with our bars then you know the countries top breweries are always on tap but this little line up features a few more Northern Monk beers plus some big US numbers, check out the listing below.
Beers featuring this weekend include - Tripping Animals "King Of Everything" - TIPA // 10%Abv Chain House Brewing Co "Sharp Dressed, Silver Tongued Devil" - Pale Ale // 5% Abv Rivington "Never Known Fog Like It" - Pale Ale // 5.2% Abv Drowned Lands "Green Yield" - IPA // 7.2% Abv Northern Monk "Roseus" Northern Monk "Hop City 2022" - DDH IPA // 7.4% Abv Northern Monk "Smug The Ascension" - DIPA // 8% Abv Northern Monk "Greener Heathen" - Session IPA // 4.2% Abv Northern Monk Session Classics "Faith", "Great Northern", "A Little Faith" Plus beers from Verdant, Deya, Vault City and more. Starting Friday and running throughout the weekend.
Cloudwater will be on York on Friday 6th May from 6pm at our Lendal venue, we have compiled a great selection for you to try. Come down and meet up!
Neon Raptor began life back in the Jurassic Period, a.k.a 2016. As the Cretaceous Period loomed, Josh and Tom, two former posties with a passion for craft beer came aboard, and the journey began! After some cuckoo brewing and a lot of graft, they moved into their home at Sneinton Market, Nottingham in 2018, where the Raptor as it is today was born. Fast forward to today and their team is slowly growing, but one thing that has never changed is how much they love beer, and great beer at that! They create everything from one-off experimental beers to a solid range of our favourite styles. There’s also a fair amount of dinosaurs (naturally) and retro video game references and nostalgia involved. They're often at the Sneinton taproom, various beer festivals, and obviously down the pub, so come and say hi. They will be early door from 6pm at Stonegate then moving onto Stonegate at 8pm on 20th April 2022. Tap Takeover Keg List - Neon Raptor R0B1N H00D NE Pale Ale Neon Raptor M² DDH IPA Neon Raptor Little Tron DIPA Neon Raptor The Sheriff Fruited Sour Neon Raptor Tuckbot 2000 Imperial Stout Neon Raptor Resist Chocolate and Beetroot Anti-Imperial Stout Neon Raptor x Thornbridge Mandarin Duck West Coast IPA Vault City x Neon Raptor Centaur Skies Strawberry Cream Chocolate Peanut Butter and Toffee Sour Hertfordshire-based craft and speciality beer importer Euroboozer is hoping to rescue roughly 45,000 pints of beer from Kyiv-based craft brewer Varvar Brew in a show of support and to raise money for the people of Ukraine. The brewery has had to close down since the invasion and is desperate to raise much-needed funds for food, medicine, to pay taxes and wages and to support the country as a whole. Martin Dawson of Varvar Brew said: “Our brewery has been unable to operate since the war began and we have stock in our warehouse in Kyiv that we are desperately looking to sell. The situation in Kyiv is unpredictable, and we don’t know exactly how many days we will still be able to get our hands on our beer. Hopefully each and every beer that leaves the country can provide real enjoyment but also play a role in keeping our fight at the front of people’s minds. Our beer is made with a tank full of Ukrainian passion and the finest ingredients so we don’t want to see it destroyed.” While everything was quickly agreed between Euroboozer and Varvar, as you can imagine, it’s taking a bit longer to find and confirm transport, the route and the wider logistics involved in getting roughly 45,000 pints worth of quality beer out of a warzone. Once back in the UK, Euroboozer plan to get the varied and much-loved selection of Varvar beers stocked in pubs, bars, restaurants and retailers across the country which includes us here at Trembling Madness.
In addition to paying Varvar the full price for the stock, Euroboozer will also be donating all profits from the sale of the beer to www.drinkersforukraine.com which is raising money for humanitarian relief in Ukraine, all additional Trembling Madness profits will also go to Ukraine. The beer is hoping to be in the UK by the 14th April so it can be made available to buy before Easter. The eclectic mix of beers being saved includes lagers, ginger ales, session ales, IPAs, APAs, stouts, sours, goses and barley wines to name a few. We will be making up Varvar beer 12 packs as well so you can sample the full range. You might have noticed we have selling as many Varvar collabs as we can get our hands on recently to raise money. the next collab due out is with Rivington. Varvar brewing at Rivington 22nd Mar 2022
CELEBRATING BURNS NIGHT
Burns Night marks the anniversary of the poet Robert Burns’ birth, one of our most famous and celebrated Scots. Given that Robert Burns was born on 25th January 1759, Burns Night takes place on 25th January each year. Held throughout the world on Burns Night, a traditional Burns supper is an evening event that celebrates Robert Burns’ life and work. I Everyone enjoys a hearty Burns Night meal (which includes haggis, neeps and tatties, rounded off with drams of whisky), some of Burns’ poems and songs are recited and tributes are made to the great Bard. Each Burns supper is individual, but the running order normally goes something like this: To start – everyone gathers, the host says a few words, everyone sits and the Selkirk Grace is said. The meal – the starter is served, the haggis is piped in, the host performs the famous Burns Night haggis poem Address to a Haggis, everyone toasts the haggis and the main meal is served, followed by dessert. After the meal – the first Burns recital is performed after Burns Night food, the Immortal Memory (the main tribute speech to Burns) is given, the second Burns recital is performed, then there’s a Toast to the Lassies, followed by a Reply to the Toast to the Lassies, before the final Burns recital is performed. To end the night – the host gives a vote of thanks, everyone stands and sings Auld Lang Syne, crossing their arms and joining hands at the line ‘And there's a hand, my trusty fere!’.
|
blog spot
We'll try to update everyone with anything that's exciting or new. Give us some feedback!
archives
February 2024
January 2024
December 2023
November 2023
October 2023
September 2023
August 2023
July 2023
January 2023
December 2022
July 2022
May 2022
April 2022
March 2022
January 2022
December 2021
November 2021
October 2021
September 2021
August 2021
July 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
December 2019
November 2019
October 2019
February 2019
October 2018
March 2018
January 2018
June 2017
March 2017
April 2015
October 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
April 2013
March 2013
February 2013
October 2012
August 2012
July 2012
June 2012
May 2012
April 2012
February 2012
January 2012
November 2011
October 2011
September 2011