Inspired by the Belgian cassis, Holy Goat's version is primary fermented with a Brettanomyces blend which produces intense juicy stone fruit and citrus flavours. Blended from two batches of base beer, which were transferred onto around 300g/l of locally grown and freshly harvested Scottish blackcurrants. All ingredients were harvested within 33 miles of the brewery.
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours.
FRENCH TOAST BANGER
A bänging imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylon cinnamon.
Full-flavoured, rich and malty, with a heavy presence of chocolate and sticky maple syrup. The decadent and complex flavour of the Tahitian vanilla pods becomes more evident sip after sip as the beer warms, until ultimately revealing a subtle and lasting warming sensation from the cinnamon addition.
A full-flavoured American strong ale, brewed with US hops and lovingly aged in apricot brandy barrels.
The first sips reveal a soft malt character and a distinct fruitiness with notes of poached pears and dried light stone fruits. The beer becomes more warming and comforting as it warms up, leaving a pleasant aftertaste of cracked walnuts, fig jam and baking spices that linger long after the final sip.
Gravity Well's modern take on the West Coast IPA. Crisp, dry and bursting with flavour courtesy of Citra, Strata and Azacca.
A soft and juicy NE pale with Citra, Idaho 7 and Sabro.
A New England IPA with Riwaka, Strata and Citra.
Do you remember the 21st night of September? Stephen King does, it was his birthday and he had all his spooky friends round for a big party, a big VAMPYRE DISCO, if you will.
Everyone was there from Jack and Wendy Torrance, to Pennywise the clown. Making a special appearance was of course Kurt Barlow, Neon Raptor’s favourite vampire.
Vampyre Disco, Neon Raptor's dark fruit and peanut butter imperial sour, returns in time for spooky season. It’s sweet and sour, it’s fruity and thick, and when you drink it, people may be convinced you’re a vampire.
Once you’ve let this into your life, there’s no turning back…
This blend of Nectaron, Citra and Simcoe creates a harmonious blend of tropical fruits and citrus, all on top of a delightful soft and juicy base. Think big mango, papaya, pineapple and peach.
Superdelic, Azacca, Mosaic... Sooooo Superdelic!
STEP AWAY FROM THE COOKIE JAR
A cult fave from last year this is an ABSOLUTE CLASSIC of the craft beer repertoire. And this time Sureshot have juiced up the hop, stuffing it full of Citra BBC and Mosaic BBC & Cryo - a definite sleeper hit.
All the tropical, fluffy, crumbly, juicy goodness you could desire; plumped up on a thick, opaque body bursting with oats.
B.P.A.V.K BLACK JACK
Taking inspiration from some potentially well-known confectionary, this edition of B.P.A.V.K features a huge molasses edition, adding notes of caramel & liquorice to an already unctuous base. Smooth, rich & full of flavour.
B.P.A.V.K CHOCO HAZELNUT PIE x Mill Hill
Three Hills have combined their favourite flavours for this one to create a pie inspired Imperial Stout of epic proportions. Rich, decadent & a true celebration of the pastry stout style.
JE SUIS LE GRANDE ZOMBIE
A Coffee and Vanilla Stout. Come on down to my soiree.
PAPA OOM MOW MOW
Well I hear this sound everywhere I go, Papa Oom Mow Mow Papaya, Pineapple and Mango Sour. Bottle shop, web shop, pubs and bar. Now it’s spreadin’ all through the land. I still can’t seem to understand?
BAGUETTE DE MAGIQUE
You’ll like this, not a lot but you’ll like it. No seriously this is a Cherry Wit packed with sweet cherry juice on a gentle wit base. You’re gonna like it.
LUCID DREAMING MAGIC WONDER
Margarita inspired sour with our mates at Make Make & Sudden Death, Lime Peel, Lime Juice, Halen Mon Sea Salt, Chile de Arbol. Spicy, Salty, Sour.
Rotating Coffee Variant Stout - For this version of Void Space Ratio, The Guys at Blossom Coffee Roasters selected Shoondhisa beans from Ethiopia.
ACROSS THE TRACKS
West Coast Pale, Pine, Grapefruit, Citrus, Apricot. Hopped with Chinook, Columbus & Simcoe Cryo.
BLACK FOREST GATEAUX
Layer upon layer of dark chocolate, cake, vanilla cream and cherries and infused in to this delightfully drinkable, pastry-inspired milk stout. Another delectable liquid dessert in a can, from the creative minds of Yonder!
APRICOT & COCONUT MACAROON
Toasted coconut and sweet jammy apricot, infused in to a silky smooth, thick, and decadent pastry sour. Presented by Yonder, for your drinking pleasure. Bottoms up!
Blueberry Bakewell is a beautifully decadent pastry sour, stuffed full of sweet blueberry and mouth watering flavours of almond and cake.
German style Pils. Serious crispy boi. Brewed with Hersbrucker and Saaz, pushing herbal, spicy and citrussy goodness.
Can Centennial and Vic Secret IPA. Plenty of piney character and fruits like apricot and mango.
SO WILL BE NOW
A brand new IPA with Columbus, Galaxy and Amarillo.
WINDOW LEAN x To Ol
Strata, Mosaic & Cascade IPA brewed with To Ol. Bursting with fruity notes like peach and tangerine. It's a big, bright banger!
SUNSHINE UNDER GRAND
Lemon infused pale ale. Super pale and has a soft velvetiness thanks to a base of Pilsner, oat and wheat. A light touch of Cascade and Lemondrop, followed by a heavy touch of double dry zesting leaves this beer with all the lemony goodness it deserves.
We're calling it - its Pumpkin Spice season!
Abbeydale's ever eagerly anticipated pumpkin spiced pale is on it's way, Pilgrim! An irresistible blend of subtle spices, layered on a full bodied golden ale with grapefruit and herbal notes.
Pumpkin spice season never lasts long enough, so Abbeydale's OG Pilgrim has brought along a yet more audacious little friend! Introducing Twilight Pilgrim, a Pumpkin Spice Latte stout that’s bringing a little bit of the dark side to this autumn. Featuring the same lip-smacking blend of warming pumpkin pie spices as "regular" Pilgrim, but layered up with vanilla, lactose and coffee for dreamy PSL vibes.
This seafaring-strength imperial stout was layered with a multitude of caramelised malts before being aged over copious amounts of cocoa, cacao nibs and vanilla for flavours evocative of molasses, hazelnut, American white oak, rum-steeped raisins and freshly emptied red wine barrels.
Beak's two new foudre releases are on their way this week.
Both sour ales were brewed using a unique blend of heritage grain grown a few miles from our brewery in the South Downs. They were primary fermented in steel then aged in an oak Chianti foudres for more than a year.
THE MARINER, THE BARREL…
This was conditioned for eight months over fresh rhubarb, imbuing it with all manner of wild yeast cultures. Spritzy and crisp with a gently winey acidity and flavours of honey, hay, sourdough and cracked black pepper.
…AND THE RED LEVIATHAN
This sour ale was conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, Beak blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.
Where to take cheese that it hasn't gone before? Go West!
For this special edition Pressure Drop have doubled up those dank Strata & Mosaic hops we loved from volumes 1 & 2, and taken them for a boozy West Coast Vacation. Extra Cheese is a Heavy, resplendent, bountiful platter of juicy fruit aromas! This special edition cheese comes in four different label designs - Collect them all!
The next instalment of our interstellar oceans series - the series in which Make Make play with the relationship between fruit and tea. This time they elected the Gooseberry and Orchid Oolong tea and they couldn't be happier with the results.
Refreshing, Contemplative and Delicious in equal measures.
SWINDLING YOUR INHERITANCE
This smooth, easy going, easy drinking imperial stout was aged in a Linkwood Distillery whisky barrel the Speyside area in Scotland and then on coffee and vanilla pods.
Made from a blend of Otherworld and Sinnister stouts and crafted with the help of bar manager extraordinaire Sam Ellingham.
WAS IST DAS??! DAS IST EIN LAGERBIER!!!!
Well, it was a long time coming, but here it is, finally... in fact here *they* are, three new beers! All in extremely limited quantities!!!
DAS IST EIN LAGERBIER
A classic unfiltered Munich Helles - Malty, crisp, and slightly sweet with moderate bitterness and a touch of spicy hop character from the 100% Saaz hop additions. Slow fermented on a traditional German lager yeast from Weihenstephan, and lagered for 30 days.
A 7.2% ABV mixed fruit, mixed ferment, BA American wild ale - with blueberry, sour cherry, physalis, pomegranate, and passion fruit. Aged in Aux Gravains, Pinot Noir barrels for 12 months, and bottle conditioned for a further 6 months. Light, yet lip-smackingly sour, with deep oak tannins and red wine character on the back.
OH MA DARLIN'
A 6.9% ABV Bretted pale ale with Clementine and Limone Di Sorrento - fermented on a blend of three strains of Brettanomyces Bruxellensis, that impart a complex array of funky tropical and dark berry fruit esters. Aged for 10 months on 10% fresh Spanish Clementine juice and zest, with just a touch of Limone di Sorrento.
All unfined, unfiltered, and vegan friendly.
WC 18/09/23 BEAK, POMONA ISLAND, ELUSIVE, OVERTONE, LHG, PRESSURE DROP, SURESHOT, NEON RAPTOR, LAKES, AZVEX & MORE!
Created in collaboration with Beak's Danish friends at Gamma Brewing, this IPA is a showcase of the freshest most flavourful Mosaic, Citra, Loral and Galaxy hops they could lay our hands on, with flavours of weed, lemon zest, ripe peach and passionfruit. Enjoy!
I CAUGHT MY FIRST TUBE THIS MORNING...SIR
Your Double Dry Hop bothers me, your single hop Mosaic bothers me, and YES, your Pale Ale bothers me! Now do you have anything even remotely interesting to tell me? “I caught my first tube this morning..... Sir”
SOLITAIRE 'TIL DAWN
Last night I brewed a pale, pretended it was dry hopped with Cryo Mosaic, Simcoe and El Dorado. As
long as I can dream; it’s hard to put this can down.
I CAN'T GET BEHIND THAT
Cryo Mosaic, Simcoe, Citra and Sorachi Ace! I can’t get beyond that kind of like... IPA
STAND UP AND BE COUNTED x Count Me In Collective
Elusive's second collaboration with the fantastic Count Me In Collective. This Black IPA uses Centennial, Citra and Mosaic hops for notes of orange citrus and blueberry.
SUN BOTH SHINE
Wearing Cheap sunglasses sitting by the lake, Stoking up the BBQ listening to some free bird. Enjoying the sun and crazy hot weather... Letting it all fade away with proper American hop juice the way a New Englander would do it. Wicked good. FKA Tribute & Beer Formerly Known As...
EKUANOT A PHASE MOM x Koelschip Yard
Brewed with one of Overtone's favourite local bars and good friends in Glasgow, Koelschip Yard, to celebrate their 6th Birthday. The brief was simple, make a banging beer. Putting Ekuanot at the forefront they've encouraged a strong fruity aroma including lemon, lime and papaya. The combination of El Dorado and Kohatu hops add some fresh tropical fruit characters to the beer while Motueka rounds it off with a pleasant citrus finish.
5TH BIRTHDAY BEERS!
x KING OF FEASTS
The first beer in Overtone's 5th Birthday series is a collaboration with none other than foodie & legend King of Feasts. They wanted to create the perfect 'kitchen beer', one that hits the spot when you're thirsty and session on throughout the day. They brewed none other than a simple 4% juicy and hazy Citra pale ale. Using Citra in all its forms to bring through maximum flavours including peach, passion fruit and melon. A small addition of Simcoe hops add some gentle bitterness and well-balanced citrus twists.
P*NK PANTHER x Panther Milk
Overtone have been big fans of Panther M*lk since the early days of sharing bottles in the back of Tabac. For those who don’t already know, Panther M*lk is the ‘world’s first’ oat milk-based vegan cream liqueur cocktail brand and they started it all here in Glasgow. They’ve loved watching the business and brand grow these last couple years and were even more ecstatic when Panther Milk agreed to collaborate with them on one of their 5th Birthday Beers.
Overtone decided to create a beer combining their Ice Cream smoothie sour recipe and Panther Milk's Strawberry Panther M*lk, and most importantly with a strong emphasis on their commitment to being 100% vegan. Therefore they have created their first ever fruited ice cream smoothie sour using only strawberries and vegan soft serve ice cream. They're proud to say no panthers were harmed making this product.
OUR BARLEY AGED x Lochlea
This collaboration with Lochlea Distillery celebrates not only Overtone's but their 5th Birthday this month too as well as the inception of their future journey together. Earlier this year Overtone brewed their first double mash stout using 12 kinds of malts including Caramalt, Chocolate Malt, Chocolate Wheat, Chocolate Rye, Carabohemian, you get the point. The rich chocolate caramel base was then matured in Lochlea's special selection of barrels allowing them to create their first core product 'Our Barley'. This barrel combination included the perfect recipe of ex-bourbon, ex-Oloroso sherry casks as well as shaved, toasted and re-charred barriques.
PURE MAGIC x Nänni-Pää
Pure Magic makes it's annual return for Overtone's 5th Birthday and who better to collaborate with than a local artist they can't get enough of Nänni-Pää. The beer is as good as ever with a multitude of flavours from creamy peach and mango, lemon and lime to grassy and dank. It comes in an even better dressed can though of course...
PICTURE OF HEALTH x We Were Promised Jetpacks
The fifth and final beer in their birthday series is the loudest and most amplified beer they've brewed yet, and who better to collaborate with than the incredible We Were Promised Jetpacks who are also celebrating their 20th Birthday this year. The Indie Rock band have been hugely credited for their atmospheric sound backed with their empathetic lyrics captured in their distinctive Scottish accent. Overtone have certainly been big fans of the band since their debut album, These Four Walls and were delighted when we spied them drinking an Overtone one night. Needless to say we slipped in their DMs and the rest is history.
Back to the beer though, with them both reaching a milestone and We Were Promised Jetpacks' music inspiring them to make something ambitious and dynamic, they decided to brew a TIPA. Using a new product for Overtone called Phantasm, a powder derived from Marlborough Sauvignon Blanc grapes, then double dry-hopped with Citra, Nelson Sauvin and Motueka hops, this beer is undoubtedly their hoppiest and haziest beer to date.
LEFT HANDED GIANT
LEND YOUR SWORD
Oats take centre stage in this malt base, whilst a merriment of US and NZ hops bring a huge array of flavours. Touching on mackinaw peach, tangerine and green apple, moving through fresh pineapple, heady lemon thyme and white pepper bitterness. A delicious, creamy trifle.
Domino Topple is back and with a new look! To celebrate a decade of PD, they've been bringing back some classics from the Pressure Drop playbook, you can’t get much more on brand than a Mosaic IPA. Let’s cheers to 10 years with this dank hop dream!
I CANNAE CHANGE THE LAWS OF PHYSICS
Gluten free American pale ale dry hopped with Citra BBC, Mosaic Cryo, Ekuanot T90 & Cascade T90. An original, upended, at a Vulcanishly sensible ABV. I’ve got to have thirty minutes.
POLICE THE AIRWAVES
A super sessionable, yet powerfully hopped pale ale brewed with Amarillo, Simcoe & Citra hops. These impart punchy citrus and tropical fruit flavours and pine notes over the top of a light sweet maltiness on the finish.
MILK OF THE PEARL
A decadent milk stout packed full of vanilla! Lactose and vanilla add sweetness and body and pair up with the deep, dark and roasty malt backbone to create a rich and smooth sweet stout.
A hop-packed IPA brewed with Neon Raptor and Brewser! They stacked the hop bill out with Citra, Mosaic, Motueka and Strata hops which provide huge citrus and stone fruit flavours, along with notes of pineapple and lime, with subtle dank pine notes and a light bitterness on the finish.
CRIMES AGAINST BREWING: COFFEE, CARAMEL & ALMOND
Amongst the many crimes against brewing, this blend of rich coffee, sweet caramel, and gently woody almond is not one of them. This double pastry stout is tasty and warming, and beer can still taste of beer, but it doesn't have to.
SEVERED ISLAND x Seven Island
This collaboration with Greek Legends Seven Island goes way back to 2018 and their debut at Hop City in Leeds. They’d just won the Ratebeer award for best new beer in the world for their Citra Blast IPA and Neon Raptor were drinking the finest hoppy beers on the planet together. But they’ve ignored hops this time and made a thick Tiki cocktail inspired sour full of severed slices of pineapple and passion fruit, the juice of sweet cherries, the exotic island spices of cinnamon and nutmeg, and then finished it off with milk sugar and magic. The best way to consume this sweet and sour, tangy and tantalising collaborative cocktail is before or after a meal. Maybe we’ll have some Greek inspired weather and we can enjoy sipping it after a BBQ with friends and family. Or maybe you can drink it in your favourite craft beer venue whilst looking out at the rain.
ENTER THE PHANTASM ZONE
Two beers brewed testing out a new innovation in the brewing world, Phantasm®... Enter the Phantasm Zone Part 1 DDH IPA + Part 2 West Coast IPA.
These ultra-modern beers showcase the latest in brewing techniques and cutting-edge ingredients. Using YCH 303 Trial co-pelleted concentrated Cryo Hops® and Phantasm® this potent combo enhancing the big juicy, tropical notes to the next level, then generously dry hopped with Simcoe, Citra and Mosaic.
Here’s the geeky bit, Phantasm powder, which has been combined with Simcoe, Citra and Mosaic Cryo Hops® in this case, is a unique ingredient made from the skins of New Zealand Sauvignon Blanc grapes. Phantasm powder contains thiol precursors that contribute to a rich flavour profile of the tropical and citrus notes.
First up this week is Feline Aquarium.
A 6.4% IPA hopped with Nelson Sauvin, Idaho 7 and El Dorado.
Loads of grape, gooseberry and strawberry notes on top of a full yet delicate base... Top stuff.
Next up this week is a return of a favourite from last year - Concrete Rocket. Concrete Rocket is a 7.4% IPA with a serious amount of Strata, Azacca & Citra. Huge tropical fruit hits alongside a sweeter fuller finish.
3rd this week we have Volcanic Lightning, another big favourite from last year that is well overdue a re-release. It is hopped with Citra, Idaho 7 & Azacca to levels that rival our DIPAs, so it's not surprising that this beer has aromas of pineapple, grapefruit and citrus exploding out the glass.
Then we have a big hazy monster IPA for you. 6.7% of saturated Citra & Motueka. Tropical zest and a slightly sweet finish. Beautiful.
MANA - PINA COLADA
Last this week but certainly not least is a new iteration of MANA.
Azvex got a lot of comments comparing the original to a Pina Colada so they thought... could they make it taste like an actual Pina Colada?
This newly discovered recipe was found buried beneath the mud flats of a long forgotten animal park.
How it got there nobody knows but nonetheless this Helles lager is a truly refreshing, well balanced beer brewed in a traditional style with all German grain and hops.
SOUROPOD Mango, Passionfruit & Vanilla
Juice bomb made with 500+Kg of thick Mango and tart Passion Fruit and fiery Habanero with a heavy hit of Citra hops.
FUN FOSSIL FOOL
It's back! Cherry mead aged in Woodford Reserve bourbon barrels that previously held Marlobobo's BA imperial stout: NON-FOSSIL FUEL.
The same day they emptied barrels to blend said imperial stout, they kept two of the best barrels in the blend and filled them with mead. One of them was filled with Marlobobo's beloved "Stevnsberry" cherry mead.
The mead picked up notes of mocha, vanilla, caramel, bourbon and chocolate. While still bursting with fresh fruit and a super soft mouthfeel.
QUITE THE RESUME
Who's the best famous trio? Luke, Leia & Han? Ferris, Cameron & Sloan? Harry, Ron & Hermione? WRONG! It's the super soaker triple threat flavour blaster that is Citra, Mosaic & Simcoe, blasting your piehole with a velvet playground of juicy, ripe, topical fruits, citrus and hints of blueberry & pine.
COWBOY IS AS COWBOY DOES
Saddle up for a wild ride! Wrangling together Bru-1 and Ekuanot hops, this brew ropes in juicy pineapple and citrussy tangerine flavours, creating a two-step tango on your tongue. It's like a rodeo in a glass - lasso it and let the happy hoedown begin!
Turning Point are thrilled to be bringing a very special series of beers to you in just over a months time...
Disco Kingdom allows them to showcase their bestselling, flagship pale ale alongside three limited edition variants. Each different version of Disco King has been adapted from a different angle, with hops being altered, everything increasing, and fruit being added, respectively.
DISCO KING - American Pale
DISCO MANGO - Mango Pale
DISCO DOWN UNDER - Australasian Pale
DISCO FLUX - Double American Pale
Brewed in collaboration with their friends over at Turning Point. This double stout began as a creamy, smooth base of oats and lactose and dark brown sugar as part of a complex grist alongside seven other malts. Balanced additions of raspberry and honey then enhanced this dessert to new heights.
Dragon Fruit and Passion Fruit Gose drinker? Spirit.
BUILDING ME A FENCE
I apologise if it makes you feel bad, seeing a pale ale with Cryo Mosaic, Strata & Galaxy.
I FOUND MY THRILL IN BEVERLY HILL
Folks call this a West Coast Pale with Eldorado, Talus, Crystal & Magnum but that ain’t what I call it.
Bright and zippy pale ale featuring Mosaic, Idaho 7 and Azacca.
STARLIGHT DIMMER SWITCH
A juicy and zingy pale ale featuring nothing but southern hemisphere hops: Nectaron, Enigma and Nelson Sauvin.
SURFACE DETAIL V7
The latest in Gravity Well's Surface Detail range of West Coast pale ales. This is a modern take on the classic style, featuring Strata and Idaho 7.
Time to indulge in an over-the-top, all-in, beast of milkshake beer. Freak Shake is packed, way over the brim, with cherry, vanilla, guava, cream, butterscotch and jelly bean sprinkles - plus an extra cherry on top. It's thick, sweet, fruity, and just what you need! Believe the hype. This. Is. Going. To. Make. You. FREAK!
A silky smooth dive into a tropical paradise…introducing Yonder's Melted Mango Sorbet. Each can is packed with sweet and perfectly ripe pureed Alfonso Mango with a smooth melted sorbet consistency, guaranteed to quench your summery sour thirst. It's that full and creamy mouthfeel, alongside the perfect balance of sweetness and acidity that will keep you coming back for more.
BISCOFF CHOCOLATE BROWNIE
Yonder have been perfecting their pastry stouts, blending tempting flavours in to rich and decadent, chocolate-forward dessert stouts. The latest creative is Biscoff Chocolate Brownie (who doesn't LOVE a brownie?). Sweet dark chocolate, and flavours of spiced biscuit, caramel and cake batter. If you liked Battenburg, you're going to LOVE this!
Sweet and sticky strawberry, blackcurrant and raspberry jam, sandwiched between two crumbly, buttery shortbread biscuits. It doesn't take a genius to work out the inspiration for this delicious pastry sour, even if they dodged using it's real name!
OVERCURRENT X Finback
IPA featuring Strata CGX, Citra, Citra Cryo, Idaho 7, and Luminosa hops for a medley of flavours including bright citrus, tropical fruits, and dank pine, brewed with their friends at Finback Brewery.
Session Pale Ale brewed with Citra and Mosaic hops, delivering a burst of tropical and citrus flavours making it a refreshing and easy-drinking beer for any occasion.
New England style IPA brewed with a choice blend of Citra Cryo, Citra T90, and Mosaic T90 hops for vibrant flavours of citrus and passionfruit. Juicy bursts of grapefruit, tangerine, and tropical notes enveloped in a hazy, velvety body.
A refreshing session sour packed with sweet mango and tart passionfruit. Subtle Pineapple and hint of lactose provide ice-lolly sweetness alongside the subtle sour bite.
A delectably dark Irish stout with a pronounced range of roasted flavours. The finish is balanced with malty sweetness and a touch of caramel.
A SUITABLE BUSH
New England IPA dry hopped with Mosaic Cryo, Mosaic BBC, Waimea T90 & Rakau T90. New Zealand hops make for an undeniably tropical and fruity IPA. That’s a nice name, for a sparrow.
IS IT ABOUT MY CUBE?
IPA double dry hopped with Nelson Sauvin T90 and Mosaic Cryo & BBC. Top hop processing delivers a fruit basket with earthy undertone and smooth bitterness. Pair with steamed toast and a dodo egg.
HOPFENWEISSE X Brew By Numbers
Sitting between a wheat beer and a NEIPA. A fruit bowl of flavours and aroma, creating a modern take on a continental classic.
A collaboration with their friends at Brew By Numbers, delicious tropical fruit flavours from the combination of Amarillo, Idaho 7 and Vic Secret hops lead, with soft, subtle banana and clove accents from American Hefeweizen Ale Yeast WLP320.
Pouring a mesmerizing hazy, golden hue, this American-inspired 5.7% twist on a German classic is rich and refreshing and will please both traditionalists and the modern pale fan.
LIMONCELLO BERLINER WEISSE
Fresh and zesty aromas that will transport you straight to the Amalfi coast.
A radiant, golden hue glistens in the glass, with bright aromas of Italy's finest lemons tantalizing your palate.
Built on Unbarred's classic Berliner Weisse sour base, this 6% limoncello-inspired delight greets you with an explosion of vibrant lemon that takes centre stage. Fresh lemon zest that dances across your taste buds, awakening them with bright and tart notes. Limoncello finishes off clean, crisp & sharp for extreme refreshment.
Sit back, crack open a can and transport yourself to the sunny coast of Italy.
This amber lager is a celebration of UK malting heritage and Deya's modern brewing culture. Brewed with 100% UK ingredients and fermented with Braybrooke Beer Co yeast. Sit back and relax, you.
LOST IN A CLOUD
A juicy pale, brewed with their friends from St Austell and fermented with their House Yeast. Citra and Strata for layers of lychee, juicy berry, mango and fleshy orange.
ALL MUST GO
This is an IPA with oat and spelt for chew, Citra and Simcoe for mango, stone fruit and pine and Loral for an orangey floral top note.
TWICE IN A BLUE MOON
Wylam's DIPAS are like buses, police officers and blue moons they come in twos and you have to wait a long time for them. Fear not though after Greenbutt Revenges incredible popularity they’ve cranked up the DIPA engines to drop this one-off brew.
A hop bill of Citra, Strata, Nectaron and HBC 586 throw tropical notes of guava and nectarine to the front of the palette. Big, juicy and dangerously moreish this beer stands tall amongst the Wylam DIPA dynasty.
EMBERS X Craft Beer Channel
This cold-conditions West Coast IPA was brewed in collaboration with their friends at the Craft Beer Channel to celebrate 10 years on YouTube. It's crisp, clear and utterly dripping in Citra, Simcoe and Amarillo hops for sappy evergreen forest aromas and flavours reminiscent of orange zest, cinder toffee and grapefruit marmalade.
Pale in name but IPA in character, this beer was double dry hopped with silly amounts of Citra and Sabro for flavours of squishy ripe mango, desiccated coconut and freshly squeezed orange juice.
LEFT HANDED GIANT
SWEET ISOLATION X Finback
Recently LHG's good friends from across the pond, Finback, came over for a visit and they just had to brew something special.
Putting their heads together, they dreamt up this massive beer that delivers a wave of hoppy character alongside heaps of fruit flavour. A classic malt profile, with plenty of oats and white wheat, with buckets of mango and pineapple. Layered up with additions of Citra throughout, to amp up the juiciness and punctuate with top notes of lychee and grapefruit.
CODE BREAKER X Rivington
LHG got together with Rivington to brew this delicious Hazy IPA - a style they're both well known for.
With Nelson Sauvin, Citra and Mosaic (plus an addition of Phantasm™) making up the hop bill, you can expect big hitting flavours reminiscent of white wine grapes, gooseberry and fresh citrus peel, nicely rounded off with tropical hints. Like sunshine in a glass, this beer has a long, lip-smacking finish!
FARM TRIP 2023
The official beer of Farm Trip 2023. A DDH IPA brewed with Beak, hopped with Cashmere, Cashmere CGX, Luminosa & Vic Secret.
A Double IPA brewed with the Friends Of The Tap. Hopped with Azacca, Idaho 7, El Dorado, Azacca Lupomax & Idaho 7 Cryo.
A DDH Pale hopped with Galaxy, Bru-1, Idaho 7, Idaho 7 Cryo & Bru-1 Lupomax.
NICE LITTLE SATURDAY
An American Brown brewed with their mates at Loughran Brewers Select. Hopped with Columbus, Zappa & Nugget CGX.
We'll try to update everyone with anything that's exciting or new. Give us some feedback!