SMOKE & DAGGERS
Smoked malts and vanilla combine to create a rich silky smooth stout that'll keep you coming back for more.
Moon Boots is Black Iris' brand new DIPA dry hopped with Galaxy and Mosaic. Notes of Passion Fruit, clean citrus and peach and all those other insane tropical juice vibes you've come to expect!
Glasshouse love to throw some Nelson at an IPA, and you seem to love it too, so they've had a play and paired it with Citra and Mosaic. This 6.3% IPA absolutely bangs! Full on dank tropical fruit juice with that delicious grape that only Nelson gives. Gorgeous soft, fluffy body.
CATCH THE MOON
A delicious 4.8% Pale. We're getting a delightful combination of tropical fruits and orange vibes thanks to a dry hop of Simcoe and Azacca. This is incredibly easy drinking for those upcoming December nights.
Rich, robust Imperial Stout, brewed with cacao nibs and vanilla for decadent, dark chocolate and velvety sweetness.
AS WE ENTER x Rivington
IPA with a vibrant fusion of Nelson Sauvin, Riwaka, and Citra hops with huge citrus and tropical notes.
‘Twas the night before Krampus and all through the brewery, the brewers were stirring something quite chew-ery!
Neon Raptor have been brewing up imperial stouts for as long as they’ve been brewing and Christmas always feels like the right time to release a big scary beast.
So, although Centaur Army and BA Centaur Army are on their merry way, they feel like they've been neglecting the flavours of the season. Here is Krampus Night, Neon Raptor's first seasonally themed imperial stout. This Krampus will beat your taste buds with deliciousness and will kidnap your heart with every sip, in a good way.
This is Christmas pudding in a can, all rich dark fruity cakey stouty goodness. Keep away from bad (and good) children, this one is for naughty adults only!*
*well, fine, nice adults can drink it too I guess, just don’t let the Krampus find out.
SAY THE LINE BARTH
This collab has been a long time coming, especially as Dan has local roots and Neon Raptor can often be found drinking pints of cask with him in Nottingham pubs when he pops over from Spain.
After the delicious success of the Double IPA collaboration they brewed with Garage over in Barcelona earlier in the year, it made perfect sense to brew that style again. After all, Neon Raptor are in beer now, it’s their job to be repetitive, their job, their job, repetitiveness is their job.
They put their lucky red hats together along with the hop merchants of Barth Haas X , and to a citrusy flurry of Mosaic and Simcoe they added Bru-1 Spectrum in the dry hop* for a full on tropical pineapple blast!
Neon Raptor think you’ll all agree that this is a juicy woozle wuzzle of a Double IPA.
RANDOM ACCESS MEMORY
A delicious motherboard of hops are doing it right within this hazy IPA. It's an instantly crushable fruit salad! If you get lucky there's fragments of tangerine, peach, and pineapple flavours and aromas, and, one more, lime. Lose yourself to RAM.
Mango, Pineapple, Ginger, Coconut Cream, Milk Sugar.
Staggeringly Good's brand new, limited edition Thiccc Sauce collaboration comes bursting from the molten rivers of the temple of fruit doom. Forget eyeball soup, this mango marvel is freaky fruity and will whip-crack your taste-buds til they 'Wilhelm scream'.
SLAYED SLEIGH WRECKER
Cherry, Raspberry, Strawberry, Blackberry, Coconut Cream, Milk Sugar.
Coco-Claus is on a berry-bruising, nut busting rampage with this seasonal addition to their no holds barred Wrecker series! Outrageous festive fruit filth that screams 'yippee ki yay!' when you crack the can.
A stout boiled for 12 hours to produce as thick, gloopy, and luxuriously sweet a beer as science will allow. Enriched with vanilla, cacao nibs, and tonka beans. Sugar, spice, it’s just a bluff.
Track have given one of their most loved styles the single hop treatment with one of their favourite hops, Mosaic. This Hop was meant for beers like this. Fresh, bright orange peel with a pronounced and lasting bitterness.
FIELDS OF GOLD
This IPA is the first in Europe to feature a brand new Hop from NZ Hops LTD new Bract Brewers Programme. The Hop is NZ-101 and is currently being trial-phased with breweries all across the world.
A super juicy IPA, that is brimming with tropical fruits. Tonnes of fresh mango, sweet papaya, and tinned peaches. Ultra low bitterness allows this hop to really express it's character, giving an almost candy like quality.
Take a little time to yourself & pour yourself a slice of this unctuously thick, rich delight. Loaded with desiccated coconut & cacao nibs plus processes that boost flavour & mouthfeel that Track have been perfecting throughout their journey into the stout country. Prepare for full-frontal coconut & chocolate assault, balanced by coffee & cocoa bitterness alongside a smooth boozy warmth. This beer floods over your palate with wave after wave of sweet, boozy coconut that lingers as you savour every morsel.
BA Flanders Red with Strawberries.
Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blended base was transferred onto the spent fruit (tayberries) and lees from Holy Goat's previous batch of Spectral Lore. They refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery.
Drink young or age, this will get weirder.
STOP MAKING SENSE
Big hit of frozen mango, orange and raspberry smoothie on first sniff. Orange and lime overtop a lean wheaty base. Clean and juicy finish with a lush dank pith……delicious.
IT'S ONE OF THOSE
It’s One of Those is a three-way release with the same base recipe, focussing on hop-growing regions.
The New Zealand pale is a showcase of Nelson, Motueka, and Pacific Sunrise with tropical flavours of lime and grape.
The Australian pale is a showcase of Galaxy, Eclipse, and Vic Secret with tropical flavours of white grape and mango.
The USA pale is a showcase of Strata, Azacca, and Citra with fruit punch flavours of orange and mango. A classic DEYA juice with some low-level dank.
Back to the classics, an easy-drinking Pale Ale of America’s West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key.
Orange Skies is a bright, aromatic 'Westie' brewed with El Dorado, Simcoe and Mandarina Bavaria hops and a generous helping of hand-zested oranges.
At its heart, it is malty with a marmalade and pine bitterness. An abundance of grapefruit zest and sticky stone fruits with a salivating dry finish.
Unbarred brewed this beer with London Bottle Shop royalty Ghost Whale, it’s an homage to their original Orange Pale Ale from way back in the early days of UnBarred.
Next week Tartarus are releasing not one but two Puca's
PUCA - 4.5% Oatmeal Stout
COFFEE PUCA - 4.5% Oatmeal Stout Coffee Edition
Rich, full bodied oatmeal stout brewed with copious amounts of dark malts for a big coffee & chocolate hit.
Coffee version conditioned on coffee beans provided by Third Wave Roast.
Both super yummy in their own way
Azvex have been doing their homework.
Everything turned up to the max.
Boss in every sense of the word.
MONSTER TRUCK TAXI
Azvex couldn't start off their 3rd year of existence without another go at Monster Truck Taxi!
Fuelled up with Citra, Idaho 7 & Amarillo for maximum power.
WC 21/11/23 APRUS & AZVEX BIRTHDAY BEERS! KEES, PASTORE, PUHASTE, BARON, BEAK, THREE HILLS, GRAVITY WELL, LHG & MORE!
Kees made this double cold IPA together with the Amsterdam brewery Walhalla Brewery.
This beer is named after the Zeeland goddess Nehalennia. She was the protector of trade and seafaring.
This double cold IPA is fresh, dry and firmly hopped.
PASTRY TRAIN PECAN PIE
The second station of the Pastry Train of Brouwerij Kees. This time a Pecan Pie!
Taste sweet flavors of the stout combined with the nutty pecan flavors.
The Pastry Train runs past various stations with only the tastiest pastries and desserts from all over the world. Four times a year the train arrives at a special place for the perfect pastry. What would be the next stop?
COFFEE IS MY FAVOURITE COLOUR
More than just an imperial stout! A pitch black imperial coffee stout, strong in taste, body and high in alcohol. The addition of coffee beans makes it the perfect beer for the coffee lover.
This stout is brewed together with Rock City from Amersfoort. Strong, rich and powerful!
DROP IT LIKE IT'S HOT
Licorice and coffee flavors in a can! Brewery Kees and Folkingebrew joined forces and made this delicious imperial pastry stout.
Those Groningen brewers know how to brew beer (just like Kees)!
BARREL PROJECT PEATED 2023
Here is another beautiful barrel project from Brouwerij Kees. This edition a thick Imperial stout that has been in Laphroaig barrels for 20 months.
Perfectly balanced beer with flavors of the delicious peated single malt whiskey from the beating heart of the island of Islay. An exciting Imperial stout with a light smoke!
A sweet collaboration between Brouwerij Kees and the Swedish brewery Närke Kulturbryggeri.
This imperial stout was brewed more than a year ago and the beer has been in bourbon barrels all this time.
Cinnamon, coffee, chocolate and bourbon, the madness, right?
Pastore's "Winter Wild" series is on it's way!
SAKE KASU BEER 2023 x The Sparkling Sake Brewery
One of Pastore's favourite beers from last year returns with some tweaks this month.
For this year's edition they took the sake kasu (lees) from Naoki at The Sparkling Sake Brewery up the road from them in Little Downham and primary fermented some rice saison on it along with their mother culture of wild yeasts before ageing for a further six months on lees and finally bottle conditioning.
The key difference from last year is the primary fermentation - last year's vintage was aged for a month on lees post stainless steel ageing. The primary ferm has brought lots more sake / rice fermentation character with lots of citrus esters & savoury elements. The beer is all together spritzy, rich, complex, acidic & dry!
SANGUINETO x Husk Beer
A blend of barrel aged golden wild ales on local cherries. Made with Husk Beer in Harrogate.
They tasted through their barrel library in the summer with Danny & Immy from Husk to find some barrels that would work nicely in a British cherry blend.
The blend they came up with was taken from Tawny Port and Sauternes barrels. They came together to give spices, vanilla & a touch of acetic acid that we love in their cherry wild ales.
The resulting blend was rested on ~200 g/l of local cherries, halved and stones left in.
The blend pours a rich blood red, low carb, bursting with notes of cherry, almond, vanilla & oak - a little funky, acidic & dry.
SHEPHERD OF THE SITH x Emperor's Brewery
A beer made a long time ago. Two and a half years ago in fact. Damian from Emperor's joined Pastore on a Saturday in June 2021 and they brewed a mighty double mash imperial stout. It was laid to rest in oak barrels with their mother culture of wild yeasts where in a dusty cobwebby corner of the brewery it underwent its slow transformation.
The blend took a long time to realise its potential, undulating between phases of bitterness, richness & acidity before after two years settling into a lovely blend of the three. The final blend marries rich chocolate and soy from the cognac barrel with red fruit acidity and oak from the Fredericksdal cherry wine barrel. A feast for the senses and without a doubt one of the most complex beers Pastore have released.
A fruited sour brewed with raspberry, peach and apricot, made in collaboration with Bereta brewery. Sour raspberry stands out in the aroma, with the soft fruity qualities of apricot and peach mixed in the background. The taste is distinctly sour, with a full-bodied texture showing the berry fruitiness of raspberry, yellow plums and apples, peaches and nectarines, and the delicate sweetness of apricot ties the flavours together. A fruity sour beer with rich flavours, while still being playful and refreshing.
A modern West Coast IPA brewed with Simcoe, Strata and Chinook CGX hops. Collaboration with Cloudwater Brewery. This IPA pours clear with a golden colour, aroma shows both sweet tropical fruits and fresh citrus. The first taste is playfully fruity with ripe pineapples and peaches. As the taste develops, it brings out more bitter, dry and resinous notes. An IPA with a powerful hop profile packed with fruity and resinous notes.
A powerful and complex Baltic porter. Collaboration with Frontaal Brewing Company. Deep dark-brown beer with a soft and full body and bold aroma. Taste starts off with sweet notes of milk chocolate and toffee. Aftertaste balances the sweetness with roasted malts and dry cocoa . A warming and silky imperial Baltic porter with a rich taste.
SAECULUM Silver Series
Whisky barrel aged imperial porter brewed with fudge candy and coconut. Aroma combines sweet toffee, warming whiskey and toasted coconut flakes. The taste is full-bodied, intense and dessert-like. Palate is sweet with fudge candy, condensed milk and coconut, balanced by roasty cocoa and lingering warmth of whiskey in the aftertaste. A porter with powerful flavours and aroma, with both sweet dessert-like features and an intense roastiness.
RELEASE THE PILLARS
It's time to (re)Release The Pillars. Vic Secret and Citra hops combine here in this hazy pale ale to bring you big tropical flavours. Enjoy when in Rome (if you want to...) or wherever your nearest ruin or old thing is.
FRENDS x Ghost Whale
This Simcoe and Mosaic Double India Pale Ale was brewed with the help of Beak's mates – and long-time supporters – at Ghost Whale. We’re getting Victorian sweet shops on the nose followed by billowy foggy swirls of raspberry, apricot jam and strawberry candy floss.
When you combine two of the best hops in the world with Pipeline's soft Cornish water you’re going to get something special. This IPA doesn’t disappoint – full of all the juiciness and fruit they could squeeze in.
Saison Hiver has been brewed to a strength suitable for the cold winter days. Made with pilsner, Vienna, Munich malts and a touch of spelt, noble hops and a subtle spice addition. Fermented with our house saison strain and then dry hopped. Pull up a chair, get cozy and enjoy this beer.
Robust Porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you.
Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity.
Assemblage 5 is Burning Sky's unique annual release, blending beers of different ages from their mixed and spontaneous fermentation programs. Each barrel brings its own character to the table, quietly contributing to the finished beer.
SAISON DE FETE
This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with their unique mixed fermentation culture and aged in wine barrels for a year before packaging.
KISSING SEXING CASIO POKE YOU ME
Sour and spicy and sour and sweet and sour, like a Pineapple and Lime Sour with Jalapeño and hints of coriander and mint. The joy of Verditas really is in you.
I can drink a DDH IPA. Nobody can drink a DDH IPA. Did you ever drink a DDH IPA? Nobody ever drank a DDH IPA. My boy says he can drink a DDH IPA with Mosaic, Simcoe & Azacca!
B.P.A.V.K VANILLA CUSTARD
An annual release coming back at ya! One of the most popular iterations of the Baltic Provenance & Village Knowledge (B.P.A.V.K) series packed full of the finest vanilla custard flavour & imperial stout goodness.
GREEK NATHAN'S FOOTLONG YOGHURT HOTDOGS
A hazy pale ale brewed in collaboration with 360 Degrees Brewing. Dry hopped with Southern Cross T90, Galaxy T90 & Simcoe Cryo. Citrus zest with a piney bitterness relish. Don’t dead, open inside.
O FOR AWESOME
New England IPA brewed for Collabageddon 2023 with star contestants Moonwake. Spun with New Zealand favs: Rakau T90, Nelson Sauvin T90, Riwaka T90 & Motueka T90. Too bad - spin again!
Forged Together With Chapter Brewing This Baltic Porter Should Be Everything You Want From This Style. A Deep Rich, Smooth Porter With A Beautifully Dry Finish.
LEAVE NO TRACE
An Easy Drinking, Perfectly Hopped Light Beer That Is Bursting With Citrus And Tropical Notes. Perfect For Those Days On The Fells Or There After.
LEFT HANDED GIANT
A blend of spring and summer honeys from Golden Girls Apiaries, in East Bristol, brings a fullness to LHG's house kettle sour recipe.
With additions of apricot, pineapple and a light El Dorado dry hop for a tropical, nectarous character.
Bright, floral and rich.
FEELS LIKE HEAVEN
An intricate grain bill with ten varieties of speciality malt; oats, wheat, crystal, chocolate and biscuit, to name a few. With additions of walnut, Tanzanian vanilla and Forastero cacao nibs there’s plenty to savour.
Silky, toasted and indulgent.
DOES YOUR DOG BITE?
A West Coast IPA with plenty of bite from Galaxy, Columbus and Centennial. Bitter and zesty with a sweet caramel maltiness. Galaxy and Columbus both known for their dankness, with some lemon and passionfruit too.
The first DIPA released from the new, tiny tank (Tank 5). Single hopped Citra DIPA 8%. With such a small volume of 400L, Baron are able to push it further than what makes commercial sense. Passion project brewing.
A light, full flavoured Pale Ale, brewed with Citra, Idaho 7 & Eclipse. A zingy citrus hit, jellybeans, sweet melon and mandarin.
GET LOW x Rainy City
A super soft Pale Ale with Citra & HBC 586, The result is a juicy, hazy beer with notes of lychee, mango and fresh lemon.
ALWAYS LOST x Fast Fashion
A more hop-forward version of a traditional Amber Ale, with a smooth caramel malt presence backed by an assertive bitterness. Sweet caramel, burnt toffee, bitter orange and dark fruits
November is a very special month for Arpus, because exactly six years ago their dream of their own beer brand turned into reality. Arpus began their journey as a "gypsy" or "contract" brewery and by November 2019 they started operating in their own brewery premises.
They want to celebrate their birthday with you, because without your support and love for their beer, Arpus could not exist!
To celebrate we are receiving 6 Birthday beers to spread far and wide! A Smoothie Sour, TDH IPA, TDH DIPA, Fruited DIPA, TIPA & a BA Impy Stout!
It's pure madness!
FOREST OF ENDLESS IMAGINATION
This is White Dog's first foray into pastry sours & who better to teacher than those Tripping Animals? So thick you can stand a spoon in it, packed with raspberry, strawberry, banana & vanilla.
THE ILLUSION OF SAFETY
And fear not, a delicious full on White Dog pastry stout! This is a pumped up American Cheesecake Chocolate & Vanilla Stout,
PHANTOSAUR x Craft Metropolis
Brewed to celebrate Craft Metropolis' birthday, this super special beer focuses on Phantasm Cryo (YCH 303 Hop Trial). This delicious blend balances Phantasm powder with Citra, Mosaic & Simcoe Cryo. The result is a highly aromatic juicy IPA with enjoyable tropical flavours combined with white grape notes.
This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months before being conditioned on Cacao Nibs.
The other half to Parabol, this half spent additional time ageing on toasted coconut flakes. This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months before being conditioned on Cacao Nibs.
PUNCHING IN A DREAM
Using a new product by Freestyle hops, SubZero Hop Kief is a concentrated lupulin primarily created for use on the cold side to intensify the flavours. Overtone used a balance of Nelson Sauvin, Citra and Mosaic hops in the mash and first dry hop for an overall well-balanced IPA with strong mango and sweet berry flavours, then finished the beer off with Nelson Sauvin Hop Kief to enhance the white wine aromas and fresh gooseberry notes.
A HEAVENLY POP HIT
Overtone have been desperate to use Peacharine hops since they first tried them. With it's strong juicy peach flavours they decided to use it in a sessionable pale ale at 5% putting Peacharine at the forefront. They enhanced the bright nectarine and lemon flavours with a little late addition of Pacific Sunrise to bring together this highly thirst-quenching juicy pale.
The latest in their ice cream smoothie sour series, this time with bright orange and sweet mandarin juice added for full on orange creamsicle flavour.
Azvex are turning 2!
So Azvex have made it through 2 whole years.
In some ways, it's hard to believe it has already been that long and in others it feels like they have been here forever.
Either way, they couldn't have done it without all of you amazing supporters and customers!
The only way to celebrate their 2 years of existence was to release 3 massive beers...
THE CAKE IS A LIE
First up is a Tonka and Chocolate Cake* Imperial Stout at 12.5%.
Impeccably balanced and utterly indulgent.
STRATEGIC RESERVE 2
It wouldn't be a birthday if Azvex didn't revamp the original birthday beer!
For this year’s base recipe, Azvex applied all they have learned about their dark beer this past year.
It provides a more robust foundation for the adjuncts to blend in to. Creating a more enriched drinking experience. They toned down the maple (slightly) and added in some El Salvadorian coffee beans.
The ultimate breakfast stout.
MANA - WILD BERRY
This iteration of MANA focuses on the darker fruits...
It is full to the absolute brim with all the wild berries you can imagine…once again becoming the most amount of fruit they have ever added to a beer.
PS. This monster is SOUR.
BASQUELAND 8TH BIRTHDAY TAP TAKEOVER!
On the night of 10th November we will be having a tap takeover to celebrate
Basqueland's 8th Anniversary!
There will also be a free third of Carmelo Joe 10% Imperial Stout available to the first purchasing customers until it runs out, so come and join us in drinking this beautiful keg selection...
BASQUE LIFE - DDH DIPA
FRESH CATCH - German Pilsner
SUCKER PUNCH - Fruited Sour
FRONTOIA - DDH IPA
ROW ROW ROW YOUR BOAT - DDH West Coast IPA
CHOP CHOP - New Zealand DIPA
FUDGE FANTASY - Imperial Stout
AKELARRE - Pedro Ximénez, French oak and maple syrup Barrel Aged Imperial Stout
TRACK 9TH BIRTHDAY BEERS!
9 years. 9 rotations around the sun.
A lot has happened in craft beer over these 9 years than we ever could have imagined. Styles have been brewed that would have been unthinkable, boundaries have well and truly been pushed, and craft beer is now more accessible than ever.
Track also moved from their small railway arch setup over 2 years ago, to a much bigger space - almost tripling their output, with a beautiful taproom on-site welcoming anyone and everyone to the freshest Track beer available.
There’s only one way they can think to celebrate surviving this long, and that’s by brewing beers which they truly believe you will love, and Track love planning and dialing in to perfection.
They are sure it’s of no surprise that they decided on three big hop-forward offerings in the form of;
TOUCH - Birthday 2023 DDH IPA w/ Citra Incognito, Citra T90, Citra Cryo & Peacharine, 7%
WAVE - Birthday 2023 DDH DIPA w/ Citra Cryo, Citra Spectrum, Citra T90, Nelson Sauvin T90 & Moutere, 8%
TRANSITION - Birthday 2023 DDH Gold Top DIPA w/ Citra T90, Citra Cryo, Nectaron, Nelson Sauvin Sub Zero Hop Kief & Nelson Sauvin CGX, 8.4%
LEFT HANDED GIANT
Blender is LHG's barrel program, blending styles, fruits and barrels in the City of Bristol. A blend of five mixed fermentation barrel aged Saisons, aged in ex-red wine French oak ranging from 12-18th months in wood. Conditioned on Valencia Orange and Apricot with a late Motueka Hop Kief dry hop addition. (230g/l).
EXPAND THE CLOUDS
Hazy DIPA with Citra, Nelson Sauvin and Nectaron Layers and layers of white grape, passion fruit, pineapple and grapefruit combine to help LHG push their interpretation of this style to it's limit. With their heaviest addition of oats and wheat yet, this provides a huge creamy texture and base for the structured sweetness to follow.
WHAT A LIFE
Hazy IPA with Simcoe, Superdelic & Motueka This is an exciting time for us as LHG showcase the incredible new hop, Superdelic for the very first time! Known for delivering red fruit, citrus and tropical notes, it's easy to pick up on fresh lychee and key lime pie, alongside warming peach. With a candied sweet nuance, and with white pepper softly shifting towards a balanced finish with a lovely bitterness, they're very happy to share this beer with you!
THE HUNT IS ON x Siren
Red IPA brewed in collaboration with the seamen at Siren. Dry hopped with Simcoe Cryo, Citra BBC, New Zealand Cascade & HBC 630. A ruby malt bill adds distinctive spice to the hoppy aromas. Quack!
YOUR VERSION OF THE TRUTH
Double dry hopped IPA brewed in collaboration with villains Verdant. Dry hopped with Superdelic, HBC 586, Mosaic Cryo, HBC 630 & Rakau. Citrus slashes through a tropical body. AAAHH! (in Italian)
Two fresh cans from Nothing Bound this week...
A pale ale packed with Nelson Sauvin and Citra.
An IPA hopped with Citra and Cashmere.
They’ve teamed up with the ever talented Chris Dainty Art who has delivered once more with this superb can artwork!
This India Pale Ale was brewed with some of the most vibrant and expressive Galaxy and Ella hops Beak have ever laid their hands on. Popping with flavours of peach, lavender, mango, marmalade, passionfruit and pot.
KRAMPUS 2022 (12.2% ABV)
Tartarus' yearly return of their Christmas Cake Porter, spiced with everything you would expect in a Christmas Cake.
KRAMPUS 2023 (14.2% ABV
Christmas Cake Imperial Porter with Nutmeg, Cinnamon, Ginger, Orange, Almond and Allspice.
BARREL AGED KRAMPUS 2022
Spiced Christmas Cake Porter aged in Brandy barrels for 1 year.
A vibrantly hoppy red ale, packed full of Citra and Simcoe hops. Deep red in colour with huge citrus fruit flavours at the fore and a subtle sweet malt backbone.
SEEK THE BONEYARDS
A bold and hoppy black IPA brewed with Citra & Amarillo hops. Punchy citrus flavours and fruity marmalade notes sing over the top of light roasty malt notes, with notes of pine. Moderate bitterness on the finish.
NO OTHER WAY
A super hoppy pale ale brewed exclusively with Citra. This hazy pale is teeming with juicy citrus and tropical flavours with a light bitterness on the finish.
Ken Leeeeeeeee tulibadiba dry hopped pale with Citra and Simcoe.
CAN YOU GIVE ME A THRILL x Elmeleven
Can you give me a Raspberry, Blackberry & Lingonberry Gose?
MOVING LIKE A TORTOISE x Black Iris
It’s crazy to see, West Coast IPA’s be what society wants them to be, but not me. An old school expression with Magnum, Crystal, Riwaka & Nelson Sauvin.
"The beluga, or white whale, is one of the friendliest species of whale. Their distinctive colour and prominent foreheads make them easily identifiable. Brew York have used this gentle giant as inspiration, their extra pale ale uses a large amount of pale malt, giving this beer a paler, brighter colour and crisper flavour. This is balanced with a bitterness from an eclectic mix of Cascade and Nelson Sauvin hops."
Pale ale with Citra, Idaho 7 and Simcoe hops.
You all know Glasshouse are absolute fiends for Nectaron here, so they love finding new hop combinations for it. This time around they've used it in a big juicy IPA with Citra and Motueka.
I WISH IT COULD BE CITRUS EVERYDAY
Cloudwater have taken their years of expertise in sessionable hoppy pale ales and plied them all into this 4.3% pale. A big dose of Citra with their trademark soft pillowy body means this is a perfect winter sipper for folks not willing to sacrifice flavour around the holidays.
Allow a little indulgence this Christmas as Cloudwater take the base of chocolate, and roast malt and add a little zest of orange in. The result is a supremely drinkable stout, with a little added brightness from the orange. These beers are designed to be a comfortable accompaniment to any Christmas merriment! So treat yourself, it is Christmas after all.
Zwickl is a traditionally unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, naturally cloudy beer.
An exciting new Meadery is being added to our webshop this week!
Dune Bloom is the perfect expression of the Arizonan deserts that provide Superstition with an endless source of beauty and inspiration. This canned session mead is made with prickly pear juice and is an easy 6% ABV.
The tropical cousin of Beelini, Crystal Sail, is a super crushable carbonated session mead featuring a balanced blend of sweetness and tartness from the marriage of Alphonso Mango and Kent-Atkins Mango.
A juicy white peach session mead!
Huge restock on Brewski this week!
COGNAS ITCHY PASSIONS
Lychee & Passionfruit Smoothie Sour.
A Pastry sour with LOADS of real strawberries, raspberry, lemon, vanilla & biscuits.
TRIPLE BERRY PIE
Liquid Pie. Smoothie Sour w/ Blueberry, raspberry, blackcurrant & vanilla.
Session IPA with American Hops & a touch of Mango.
OTHER HANS x Other Half
A full on Juice Bomb NEIPA.
Collab with crooked Moon - American IPA w/ Cascade, Phantasm & a shit ton of mosaic.
Thick Imperial Stout aged on buffalo trace barrels for 20 months
¡BUENA PARA EL PAPA! ¿SI, NO?
Imperial Stout With Coffee & Chocolate.
An oak aged imperial stout with real Madagascan vanilla.
XMAS OVERRIDE 2023
A decadent Imperial stout This magnetic brew is finely crafted by the skillful artisans at Nerdbrewing, a small brewery nestled in the heart of Malmö, Sweden. Drawing its unique character from the 2023 edition of Nerdbrewing's Imperial Chocolate Orange Milkshake Stout, the Xmas Override 2023 is a festive infusion of rich chocolate and vibrant orange flavors, whipped together in a creamy milkshake stout. Be prepared to be transported to a Scandinavian Christmas with every sip of this bold, yet delightfully smooth beer.
Elmeleven's latest sour maxed with blackcurrant and a really nice bright note of zesty orange! Full bodied and fluffy with balanced sweetness and acidity.
ALIEN BY CHOICE
The fluffy dark blackcurrant base is balanced with tropical guava and passionfruit. Carefully finished with a nice dose of biscuit crumble!
A cherry glüh sour made with Coolhead brew from Finland.
Pastore hosted Jamie from Coolhead last month to make a mixed culture pastry sour made using a similar method to their nordic sours. Both breweries co-ferment with Lactobacillus leading to a vibrant acidity across their sour beers.
Glüh Sour was made with a vast amount of cherries and spiced with cardamom, cinnamon and vanilla. Based on mulled wine and glüh kriek. A lovely spiced winter beer.
The next in their winter series is a blueberry cobbler pastry sour made with blueberries, ginger, cinnamon and vanilla.
Tangy, spiced, juicy blueberry goodness.
The final beer in Pastore's winter sour trio is a spiced apple margarita sour!
Using one of their favourite base sour beers for the margarita with sea salt in the boil and lime juice in the fermentation, they then added a vast amount of apples & cinnamon.
This one is as technicoloured as it's name suggests. Bright, vibrant yellow in the glass. It explodes across the senses like a passionfruit flavoured creme brulee. After the initial assault of tangy, tropical caramel comes soft white peach and cantaloupe. It's beautifully soft and pillowy; full of the taste of ripe peaches and cream. It's a cloud on your tongue, beautifully full and and so creamy that you could almost believe there's lactose in there, almost...WOW.
Pours crisp and clean with a beautiful pale yellow glow. It hides it's ABV behind a brilliant, bright wall of lemon-y, citrus-y, chicory bitterness. Clean aromas of lemon, red berries and sticky raspberry jelly are in abundance. It's oily, it's resinous with an extremely long and refreshingly bitter finish.
This super thick, super juicy DIPA was brewed in collaboration with Vitamin Sea Brewing in Massachusetts. It's thick like fresh mango custard with a beautiful creamy foam on top. It smells like a bouquet of soft, pink roses with honey, mint, and sticky sweet oranges. A zingy lemon sorbet sprinkled with lychee and fresh basil. An ocean of fantastic flavour.
The smell of sweet, fresh strawberries explodes out of the glass. It's bursting with the giddy scents of summer; fresh cut grass, lillies, cherry blossom and fresh stone fruits. It pulls hard at your salivary glands with bright notes of grapefruit, pomelo and lime; rounded out with a hint of vanilla and some classic IPA hop bitterness.
This Collab with Tripping Animals in sunny Miami is perfect for that Florida heat. It's smell is sticky with the heavy, sweet aroma of juicy ripe mangos and dried apricot. Pleasant earthy notes come through next giving the whole thing weight and complexity. Flavour wise it's fresh pineapple and lemon with some bubblegum sweetness. It's a whole mouthful, lovely and thick and juicy with an incredibly long and zesty lime finish.
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