Here at Trembling Madness we are dramatically changing and reviewing our processes to reduce our carbon footprint. From cardboard straws to local sourcing. Our sea fish is all sustainable and line caught and our salmon is carefully selected from Scottish farms. We are continuing to increase our vegetarian and vegan options, especially at out Lendal site where we have a kitchen. The majority of our food is grown and reared locally and brought in fresh daily. All our waste is sorted and recycled and our general waste going to Allerton Waste Recovery Park. In our stores we charge 10p for plastic carrier bags, 100% of the money goes to Plastic Oceans. Plastic Oceans UK have been experts on the issue for a decade, and are solving the crisis through our science, education and sustainability programmes. We are designing a range of low cost re-usable Jute Bags in time for your Christmas beer purchases. We will keep you informed here of all our upcoming changes and if you have any comments please do email us here. Love and light x
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Getting excited to have Dann & Martha come down 10th October to try some of their wonderful beer and talk nerdily about Koelships and how spunding works.
Their beer is fresh and their approach truly artisanal, marrying traditional brewing methods with modern knowledge to produce outstanding beer. Beer list for the event: Koel Tinnie, hazy pale NE IPA with Idaho 7 and Simcoe 5.4% Crumbling Splendour, mixed fermentation Foeder beer (Collaboration with Zapato brewery and Indyman Beer Con) 6.2% Gouden Stamp, Belgian style pale (Flemish bitter), 4.7% Donbacher Landbier Hell, pale lager in Franconian style, spunded and brewed using Sauergut, 5.4% Jack D'or, Koelship Hopped Saison 6.4% St Mars Triple, Belgian Abbey style triple, 8.6% This is an event you do not want to miss, come down and join Martha, Dann and us from some amazing beers and a chin wag! If you want a taste of just how delectable their beers really are, we have some of their cans and bottles available in both shops so come and grab yourself some to take home. The beers will be on tap from 1pm and brewers from 6pm at our Lendal site. |
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October 2024
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