BASQUELAND 8TH ANNIVERSARY TAP TAKEOVER!

On the 10th November we will be having a tap takeover to celebrate
Basqueland's 8th Anniversary!
There will also be a free third of Carmelo Joe 10% Imperial Stout available to the first purchasing customers until it runs out, so come and join us in drinking this beautiful keg selection...

​BASQUE LIFE
Brewed with a careful selection of hops, incorporating an impressive 25.5 grams per liter of Citra, Strata, Motueka and Ella to create a tasty DDH Double IPA with a round mouthfeel and a plethora of aromas, including mango, passion fruit , strawberry and jelly beans. Basqueland in a dry-hop. Be sure to grab one and let's toast together to another year full of good fresh beer!

​FRESH CATCH
Brewed in collaboration with the Dublin brewery Whiplash.
​The 8th Anniversary Party Lager is a super drinkable classic German Pilsner brewed with Mandarina Bavaria hops. This beer boasts a rich malty character derived from a careful blend of pilsner, carapils and chit barley malts. Suggestive aromas of toasted grain, bread and honey, accompanied by subtle notes of mandarin peel with a bitter and long-lasting finish. The perfect choice for all-day sailing.

​SUCKER PUNCH
Brewed in collaboration with the Fuerst Wiacek Brauerei brewery from Berlin.
A lush basket of dense fruits that packs a refreshing acid punch. Basqueland have harmonized a set of captivating fruits mango, apricot, raspberry, each with its own unique bouquet of aromas and flavor profiles, to find a fun balance that will make your senses dance.

​FRONTOIA
Brewed in collaboration with the Brasserie La Débauche brewery in Angoulême.
​Volley, two walls, goal and game for Basqueland! We couldn't pass up the opportunity to brew a Double Dry Hop IPA in this series of anniversary beers. This is a very fresh, pale and soft-bodied creation with a rich blend of dry-hop hops that results in pleasant aromas of melon, grapefruit, pineapple and passion fruit. To take it at the fronton or​wherever you want!

ROW ROW ROW YOUR BOAT
Made in collaboration with the Bilbao brewery Mumbo Jumbo, the Madrid-based Oso Brew and the Gordexolarra Laugar.
As a team they rowed together to make this classic IPA beer recipe, like those of the last century. Golden in color, malty in character, transparent in appearance and a mosaic of aromas that will transport you directly back to the hoppy beer boom of the 90s: strong aromas and flavors of 'dank' throughout, with hints of citrus and resin, and a persistent bitterness.

​CHOP CHOP
Brewed in collaboration with Cheltenham brewery Deya Brewing Company.
Made with the precision of the aizkolari axe. New Zealand Double IPA offers an explosion of intense aromas of cantaloupe and ripe pineapple, thanks to Motueka and Rakau hops. Complemented by a velvety feel and a medium to full body, it owes its richness to the addition of flaked and malted oats, as well as dextrin malt. Enjoy it sip after sip.

​FUDGE FANTASY
Brewed in collaboration with Stavanger brewery Lervig Brewery.
This beer is a delicious evolution of their previous hit, 'Got Chunk', where Basqueland have replaced the coconut with marshmallows, maintaining the decadent flavors of rich cocoa vanilla and freshly baked cookies. With a blend of 7 malts that provides complexity, the addition of lactose gives it a smooth and silky texture, and prolonged cooking caramelizes the sugars to perfection. Take a sip and let the charm of Fudge Fantasy transport you!

The result? A diabolical imperial stout , born between infernal flames, twisted whispers of the wood and antagonistic celebration. This creation displays an exquisitely dark mouthfeel like a dance at the threshold of a cliff. It shows a pronounced sweetness reminiscent of sweet wine, with subtle hints of maple syrup, complemented by the rich tannin notes of oak that balance the drink. Flavors of very ripe grapes, layers of dark fruits, dark chocolate and notes of figs and raisins are appreciated.

​​AKELARRE
Brewed in unholy communion with Lervig, Laugar, Whiplash, Oso, Mumbo Jumbo, La Debauche and Fuerst Wiacek.
A journey through the woods.
Aged for 16 months in Pedro Ximénez, French oak and maple syrup barrels and then conceived on October 6 during the 8th anniversary celebration weekend. Basqueland gathered in the darkest corner of the winery to dream up the perfect blend of aged beers through a spectral tasting, searching through the barrels to create the final beer in the 8th Anniversary Series and  the ninth creation in the Barrel Works series .