VAULT CITY // SCOTLAND

Another 4 sours from the Scottish masters. They've had a very busy year so far providing us with some great mixed-fermentation sours, huge in flavour and depth. 
Dragonfruit Sour // probably the most incredible coloured beer we've seen - This beer is neon pink. With fresh dragonfruit from Vietnam and used over 200g/L in this beer – the aroma, colour and flavour is insane.  
Coffee & Bramble Sour // Packed full of Scottish blackberries with their mouthwatering sharp flavour and ‘wild’ tang. They teamed up with Clifton Coffee Roasters and used a single origin coffee bean from their own farm in Brazil. Loaded with heavy chocolate, toffee and toast aromas. To really allow these beans to shine they timed their roasting schedule to their fermentation for the ideal moment that the coffee would be at its best for the beer. 
Farm to Fementer Blueberry // Juicy Scottish Blueberries from Peter Marshall Farms Shop just 16 miles from the brewery. A tart, citrusy, mixed-fermentation base beer with sugar packed berries. Hugh hits of blueberry on the nose, full berry flavour with a zing of lemon sherbet balanced acidity and a lingering sweetness on the finish.  
Strawberry Woo Woo // Directly inspired by the cocktail , amped up abv. A ridiculous strawberry character through the roof with a full, juicy mouthfeel and residual sweetness.

​Check out the full Vaulty City range in stock, never had so many before, we are all so lucky!!

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