The Spanish inspired nomad platter has appeared on the menu for Summer. It's a combination of some of our favourite sourced produce.
Serrano ham, Lomo from Acorn fed Iberico pigs. Morcilla Belotta Iberico - a cured black pudding sausage. A cheese stuffed red chilli and some Spanish green chilli's. Picos Blue cheese which is wrapped in vine leaves and Monte Enebro which is made from goats milk (Currently out the country until next week so we have put a Spanish goats cheese with red wine in, superb). A selection of Spanish marinated olives and some giant capers. All served with Paysan butter and a selection of Via Vecchia bread freshly made on the Shambles and our salad which has some micro leaves and homemade dressing. All for £9, it's a plate of great ingredients that should be enjoyed with a cool glass of your favourite Madness beer.
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