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Pastore Brewing and Blending produce fresh and aged sour and wild beers. The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses and Sour IPAs. The cellar series is built around their house (mother) culture of Brettanomyces and lactic acid bacteria. Blending with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery.
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May 2020
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