TRACK
VOYAGE x Messorem
Messorem, Hailing from Montreal, Canada - Make some of the best beer that Track had the pleasure of tasting in North America, so it was a pleasure to brew a hazy DIPA for their first time over in the UK. Pours, pure yellow haze. Like sunlight fresh from the can. Packed full of Motueka, Riwaka & Nelson CGX. Tons of fresh lime, tart gooseberry and slushy mojito. LONG STRETCH Track have given one of their most loved styles the single hop treatment with one of their favourite hops, Mosaic. This Hop was meant for beers like this. Fresh, bright orange peel with a pronounced and lasting bitterness. LIFT EVERYONE UP x Fast Fashion This is the last of a series of collaborations with Track's friends at Fast Fashion Brewing. An American Lager dry-hopped with their trademark Hop, Anchovy. Notes of crisp lemon peel and spring meadows. Super refreshing with a little hop hit. JESTER KING
WYTCHMAKER
First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast. It's super fresh, hoppy, and delicious! RESIDENT CULTURE
LIGHTNING DROPS
Bursting with juicy tropical fruit & dank citrus. Hopped with a ridiculous amount of hand-selected Citra & Mosaic hops, along with some insane Galaxy hops they were able to get their hands on. We loaded this beer up with an ungodly 4 lbs per bbl of hops - because who knows where TF 2020 is taking us, and we at least want to have this beer in hand for whatever gets thrown our way next MOTIVATIONS OF THE HEART Tasty W.C. IPA hopped with some old and new favorites: Nectaron, Simcoe, Columbus, and Mosaic Cryo. Lots of delicious ripe tropical fruit and citrus notes with a touch of resinous piney dankness. *Chef's kiss* FOREVER ALONE: GALAXY The latest in RC's Forever Alone series features Galaxy from Hollingbery hops imparting flavors of ripe passionfruit, juicy peach, and bright citrus. DISRESPECT YOUR SURROUNDINGS x Dssolvr Classic lil' west coaster jam packed with all the goodness of Chinook Salvo, Amarillo, Columbus, Centennial Cryo, Strata GCX, and Simcoe hops. Well-rounded, dry, and bursting with sweet fruit and bright citrus flavors and woody aromatics. UNIVERSAL MIND A classic RC IPA brewed exclusively with hand-selected Citra and Citra Cryo hops. Brace yourself for an explosion of flavor as dank, resinous, and tropical notes transport you to a sun-drenched oasis, while the zesty citrus undertones provide the perfect balance. HOLY GOAT
HAIL THE BAT III
Cherry BA Flanders Red with Scottish Honeyberries Holy Goat picked two standout barrels of their aged Flanders Red for this beer. These had been aging in whisky casks which had previously held the beer-soaked whole cherries producing their beloved Unholy Mountain kriek. We blended these barrels with a smaller portion of beer brewed and aged at the Hanging Bat in Edinburgh, which were aged in a quarter casks. The oxidative nature of aging in small barrels lent a rounded acidity when blended with the cherry barrels. We then refermented this blend on 200g/l of whole Scottish honeyberries for two months. 780 bottles only. BLOOD EAGLE BA Flanders Red with Smoked Plums Harking back to one of their earliest releases, Blood Eagle returns! A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to Holy Goat's house culture of yeast and bacteria. This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. They transferred this blend onto 200g/l of this seasons Victoria plums. A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke. EMPEROR'S HAND x Emperor's Whisky BA Imperial Stout with Honey and Smoked Plums Unleashing the darkest will of the emperor, they combined forces to brew a spectacle of his power. Brewed with an array of dark malts, muscovado, demerara sugar and caramelised honey. Fermented with smoked plums within three freshly emptied whisky casks (Ailsa Bay, Blair Athol and Girvan). Deep woody oak and a sweet oaken smoke, overlain by honey glazed caramelised plums. Bottle conditioned. 768 Bottles only. HOLY MOUNTAIN 2023 Kriek style sour with Stevnsbær sour cherries Inspired by the Belgian kriek style, this golden sour beer has been aged on Danish sour cherries. This beer combines a blend of two of Holy Goat's favourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. They aged this base beer for two months with 700kg of ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate used to produce award-winning Danish cherry wine. Known as the grapes of the North, these sour cherries are ideally suited to growing in the colder climbs of Scandinavia. BARON
SWEET NOTHINGS
Oh bring on the juice. Nectaron and Mosaic haze bomb of a New England IPA. Unadulterated yellow hoppy goo. The sorta stuff Baron do. A punchy 21g/L mid-fermentation dry-hop of two of the biggest and dankest hops in the biz. NARWHAL ENIGMA The best of both worlds. Red, malty, caramelly goodness, with a mega addition of Australian Enigma. Red berries, black tea and big red grapefruit aromas from this lovely, very recognisable hop. Perfect for a red beer, and quite a different experience to the typical hazy IPAs. HEADSTRONG A session strength, no-adjunct, no-nonsense Porter at 4.4%. A whole host of dark malts for a complex depth and smooth chocolate biscuit finish. No pale malts, all speciality grains for many layers in a weak, black beer. MOON WATCH While low in booze, it still holds on to plenty of hop character from two Antipodean big hitters, NZ Eclipse (slick moon reference) and AUS Riwaka. Brewed to accentuate the body in this beer for a fuller mouthfeel and IPA level hop facets. PASTORE
OUR RAM IN TORINO
This is Pastore's first aperitivo style sour beer. A style they've long wanted to try and make but always approached with trepidation due to the bitterness. Ultimately they have tried to find a balance of both bitterness & acidity to make a Pastore aperitivo beer. Pastore infused the wort on brewday with gentian root, to bring bitterness, & juniper berries. Then fermented with their fresh sour mixed culture for that lovely lactic zing. They then conditioned on bitter oranges for more layers of bitterness and citrus aromatics & cherries for colour. We will also be receiving Pastore's new 'Sorbetto Strawberry, Cherry & Lime'! BURNING SKY
MEDIA BLITZ
A big West Coast IPA, brewed with 100% Maris Otter malt, hopped on the hot side with Simcoe, Centennial and Chinook. Huge dry hop with Simcoe, Chinook, Citra and Columbus varieties for classic pine resin, grapefruit and citrus notes. Pithy! VATTED PORTER A ramped up version of Burning Sky's Robust Porter, this beer spent a year ageing in oak vats. The finest Maris Otter, roast and crystal malts give rich coffee and chocolate notes. Warming alcohol makes this a new fireside companion for the winter season. PETITE SAISON This mixed fermentation saison is a light and easy drinking small beer. Barrel aged for a few months, this delicate beer was then dry hopped for a refreshing finish before canning. ON RETURNING Burning Sky's second collaboration release with Kelly Ryan and Boneface brewing this year. A pilsner malt with wheat and spelt, Nelson Sauvin hops and a subtle blend of spices. Fermented with their unique mixed culture strain in oak barrels for six months then blended and dry hopped with more Nelson Sauvin. The result is a complex beer with smooth acidity and grape like aromas. LITTLE EARTH PROJECT
TANGENTIAL THOUGHTS
A 7.2% barrel aged mixed fermentation golden sour rested on the pomace of local Bacchus grapes from Ark Wines 2022 vintage! Big funky, bretty vibes on this with lovely fruity tropical vibes coming through. GARDEN GRAPE A 5.5% sour aged in a fresh wine barrel on Pinot Noir grapes grown in our own back garden! Aged on the full grape, this expresses much more straight-up rosé qualities that wouldn't go amiss at a festive dinner! Berry fruits and a crisp finish. ELDERFLOWER RESERVE A Suffolk summer flashback in bottle form. 6kg of fresh foraged elderflower heads went into this 2 barrel batch of golden sour originally brewed in August 2020! A lovely floral funk that will pair deliciously with your festive cheese board - think a lightly smoked cheddar, aged gouda, or a creamy goats cheese. We'll also be getting a restock of "Coolship #1"! POMONA ISLAND
HISSING FAUNA
I guess it would be nice to give my heart to a beer, but which one do I choose? A DDH Pale filled with Nelson Sauvin and Hallertau Blanc. I just want to hold the divine in mine and taste all of the beauty, not wasted. I RIDE A HOT POTATO x Pinta A DIPA with Cryo Citra, HBC 586 & Nelson Sauvin is tickling my fancy. THE BEAST IN ME This Ginger and Blackstrap Molasses Parkin Stout, in the twinkling of an eye, shall not be restrained. THE PINK HALF OF THE DRAINPIPE You who drink with me across the fence of common sense. Let’s share a tropical sour with Mango, Guava and Passionfruit. DOES IT ALL STOP AT THE TREE You built my West Coast Pale. And my dry hop is Crystal, Magnum & Sorachi Ace. VERDANT
SOLID STATE
Punchy and pungent. Smooth and light. Citrus and tropics. Pine and dank. The sister IPA to 20 Watt Moon ticks all the right boxes. You can session an IPA right? QUIET CHARGE Soft and succulent citrus flavours are the order of the day in this little pale. The pairing of Amarillo and Citra hops makes for prominent orange and grapefruit notes to glide across a fleshy mango bed of yum. SIREN
DARK & PERILOUS NIGHTS
An extraordinary comeback for one of the beers Siren are most proud of. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel. COLD BLOODED CHRISTMAS A very special festive edition of Coldblooded. Siren cold-steep grains overnight before brewday to build up a gorgeous milk chocolatey base, which is complemented by roastiness, subtle smoke, coffee and dark chocolate notes of specialty malts. This edition is a chocolate orange Christmas special. SUSPENDED IN CHRISTMAS A rare chance to enjoy 'Suspended in...' at home, as it's usually all reserved for your local pub! Siren are celebrating the festive season with a very limited batch. Expect aromas of zesty orange and grapefruit, with plenty of ripe mango and juicy tropical fruit flavours. CHRISTMAS IN CALI A special, limited edition Cali IPA perfect for festive drinking. Enjoy the piney, resinous notes of Simcoe and Citra hops, reminiscent of a Christmas tree, along with plenty of tropical fruit depth. As always with this style, you'll find it crisp, clean and refreshing with moreish bitterness. TORRSIDE
Beautiful set of new Torrside beers for you this week!
CAPTAIN SCARLETT & THE NECTARONS Single-hopped red barley wine. DRAMARAMA Imperial export India porter. SLEEPING BEAUTY Oak-smoked wheat and barley wine. WHAT MORE DO YOU WANT, BLOOD?! Apricot and lemongrass oak-smoked wheat wine. EX PROFUNDIS Cellar-aged imperial blonde. BARDO SERIOUS Serious imperial stout. Awarded Beer Of The Festival at Stockport Beer Festival 2022. CLOUDWATER
DIVE IN
A refreshing Pale that is still packed full of flavour, with a depth of hop character to complement the colder months. Featuring three succulent US hops — Belma, Simcoe and Idaho 7 — this Pale combines the pineapple juice of our selected hops with notes of melon and strawberry, and a classic hint of resin and pine finish. GINGER SODA x Root2Ginger Cloudwater enjoy collaborating with local producers in their hometown of Manchester who share their values of passion for tradition, taste, and community. So they were thrilled with the opportunity to work with the passionate team behind Root2Ginger. Founded by Deanne Blake, Root2Ginger boasts a family legacy rooted in the Caribbean! Generations of her family have passed down recipes, which Deanne has perfected through trial and error, passion, and instinct. The heart of Root2Ginger’s offerings lies in their drinks, crafted with care and authenticity. Cloudwater combined Root2Ginger's incredible freshly squeezed root ginger juice with their own unique recipe to create this fiery, cloudy, and refreshing ginger beer. PICCADILLY PORTER As the days grow darker so does the beer. And Cloudwater's most recent foray into the dark arts aims to be the perfect companion for those long winter evenings. The tagline for this Nitro Porter is smooth & refined and they believe it lives up to the hype. Creamy, soft and with a touch of roastiness to finish. ONE WAY MIRROR The next in Cloudwater's series of one off IPAs features Loral and Talus to complement the foundation created by Citra. Loral brings sherbert orange and tropical fruit, whilst Talus softens the punch creating a supremely drinkable, flavourful IPA. MORE IS MORE An All - Star cast featuring: Citra, Idaho 7, Mosaic, Strata, Loral, El Dorado, Belma, Southern Cross, Talus and Zappa. & MORE TO COME! OVERTONE
SIDIOUS x Emperor's
Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout. PIZZICATO Inspired by some of the greatest lagers made in Europe, this beer has taken its time to mature and mellow, becoming a thirst quenching, refreshing, quaffable drink that augers another sip, and another until it’s all gone. OOFT! The sound made when impressed by something! This HCDC Double NEIPA showcases the Citra hop in pellet, cryo and incognito form for a high density Citra charged beer! Full-bodied and hop forward with huge citrus and tropical fruit flavours. SOFT STATIC Using El Dorado and Idaho 7 hops to create an energetic pale ale with mango, pineapple and pink grapefruit flavours and a gentle amount of Sabro Cryo to impart creamy tangerine notes. Soft mouthfeel but intensely flavoured. WALLOWA A light west coast pale ale with zesty grapefruit, bitter lemon and some subtle spice and pine notes. NORTH
KOMEDA
Smooth, succulent, and super sip-able. Komeda brings aromas of zesty grapefruit and fresh crushed pine, with the additions of hops into the whirlpool. A beautiful combination of US and NZ hops; Azacca, Rakau and Mosaic Cryo, to heighten the flavours of white peach, sweet nectarine, and pink guava. North added oats to bring a gentle, soft finish to this mouth-watering Session IPA, balancing against the refreshing dry pithy notes. Komeda follows on from their recent DIPA release, Kosmische, and is affectionately known in the brewery as the younger sister – lower in ABV but just as delicious. TWO FLINTS
RIBBONS
This soft, juicy and eminently drinkable session strength pale ale punches welllll above its weight. Equal measures of Cashmere and Rakau provide intense stone fruit vibes, with notes of fleshy nectarine, peach rings, fig and lemon zest. LIGHT YEARS Pouring thick and hazy, this IPA is full to the brim with Nelson Sauvin with supporting acts from Mosaic and Simcoe. Expect wonderful dank fruit flavours of passionfruit and grape, with a hint of bubblegum with subtle background pepperiness. An absolute birthday banger. COSMIC DANCE Another celebratory rebrew of a maiden release, Cosmic Dance is soft and fluffy from plenty of oats and loaded with a beautiful blend of Motueka from two different hop providers, Freestyle and Clayton Hops as well as Motueka hop kief. Two Flints also got their hands on some super juicy Strata to back up those tropical and zesty lime aromas. It’s an IPA singing with flavours of lemongrass, kiwi and lime and green starburst. SONIC MUSE A rebrew of one of Two Flint's maiden releases, this westie is new school meets old school. Munich and Vienna malt bring some sweetness and amber colour, which is balanced by a firm, lingering but clean bitterness. Simcoe and Centennial pop with retro pine sap notes and grapefruit whilst a hot side addition of Idaho 7 introduces a touch of ripe mango. Talus in the dry hop offers the best of both worlds offering notes of orange zest and grapefruit. AZVEX
ALICE RINGS
Recently Azvex have been having some real success with NZ hops in their DIPAs, so they flipped them over into an IPA to create the amazing Alice Rings. Citra, Riwaka, Nelson Sauvin & Motueka deliver that DIPA flavour and mouthfeel but in the lower IPA ABV range. COSMIC RADIATION It's been a little while since Azvex played around with the new hot hit hop Nectaron, so they thought that they would add a hefty dose into this IPA alongside Citra & Mosaic. A deadly combination! GRAVITY WELL
INNER SPACE: RASPBERRY RIPPLE
A new release in Gravity Well's Inner Space Smoothie series! Packed full of tart raspberries and smothered in sweet vanilla. INNER SPACE: MANGO, PASSIONFRUIT & PINEAPPLE A second new release in the Inner Space Smoothie series. Absolutely loaded with mango, passion fruit and pineapple. FOCK SPACE A hazy pale ale with Simcoe, Superdelic and Loral. STAGGERINGLY GOOD
THICCC WRECKER x Thiccc Sauce
Staggeringly Good's brand new, limited edition Thiccc Sauce collaboration comes bursting from the molten rivers of the temple of fruit doom. Forget eyeball soup, this mango marvel is freaky fruity and will whip-crack your taste-buds til they 'Wilhelm scream'. SLAYED SLEIGH WRECKER Coco-Claus is on a berry-bruising, nut busting rampage with this seasonal addition to Staggeringly Good's no holds barred Wrecker series! Outrageous festive fruit filth that screams 'yippee ki yay!' when you crack the can. PRESSURE DROP
NEAR EARTH OBJECTS
Pressure Drop's put some of the juiciest hops they’ve got into this soft and hazy New England IPA. A full bodied beer, bursting with tropical fruit aromas. TSUBAKI Idaho-7 and Simcoe hops combine for succulent peach and crisp pine notes, delivering a depth of flavour that belies its sessionable 3.2% ABV. Let Tsubaki carry you away on a daydream of spring's renewal in every drop. LAKES
SLEIGH IT AIN'T SO
Lakes brew's take on a beautiful red IPA, A host of fabulous hops perfectly balanced with layers of speciality malts imparting warm amber hues. BEACH All the fun and big hitting soft haziness you can handle. Lakes have packed in the best new NZ hops, Superdelic, Nectaron & Motueka Cryo which will have this beer popping with big tropical and citrus fruits. HEIST
VICTOR PIFFLE THREE CHOKEHOLD
Heist have deconstructed and reconstructed the classic whiskey old fashioned and taken it in a completely different direction with this barrel fermented sour. Layers of bright orange and earthy bourbon mix to leave you puzzled, right down to the last drop. RODGER SPLODGE TEN RUPERT 6 months of careful love is what it took to create this wonderful concoction. Heist fed locally sourced wildflower honey bit by bit into a deliciously rich imperial stout base for a velvety blend of dark, roasted, chocolatey flavours. With a slight sweetness that keeps everything lifted. One to share on a cold winter's eve. CHAT GPT MADE ME DO IT A sour beer that came to life through the whimsy of AI-generated recipes. Upon generating the perfect sour beer recipe tuned out to be very similar to their collaboration with Vocation - 'My Eyes Are Pies' - It was only fair to get the guys back for this one. With a blend of blackberry, blackcurrant and apple pie crumble flavours, it's a disgustingly moreish twist on a familiar favourite. WE'RE NOT THERE BUT WE'RE SOMEWHERE Trains, buses, taxis and lifts is what it took to get to this original collab so it was only fair to return the journey. Brewed with a blend of Vic Secret, Ella and Galaxy hops, it's a beer that leads your taste buds on a flavour expedition to an unknown destination. Like a whimsical journey without a map, this beer will have you savouring the mysteries of tropical and citrus notes. Cheers to the unknown! BEAK
NONIC
A pillowy-soft Southern Hemisphere DIPA dripping in 2023 harvest Nelson, Wai-iti and Motueka hops for flavours of apricot, peach, candyfloss, lime and limoncello. BEACONS An Imperial-strength stout brewed with dried fruit, spices, Muscovado sugar and a multitude of speciality malts. Built for fire-side supping with notes of bourbon, pipes, pub hearths, confessional booths, foggy Lewesian evenings and Victorian fruit pudding.
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BLACK IRIS
SMOKE & DAGGERS
Smoked malts and vanilla combine to create a rich silky smooth stout that'll keep you coming back for more. MOON BOOTS Moon Boots is Black Iris' brand new DIPA dry hopped with Galaxy and Mosaic. Notes of Passion Fruit, clean citrus and peach and all those other insane tropical juice vibes you've come to expect! GLASSHOUSE
BLIZZARD
Glasshouse love to throw some Nelson at an IPA, and you seem to love it too, so they've had a play and paired it with Citra and Mosaic. This 6.3% IPA absolutely bangs! Full on dank tropical fruit juice with that delicious grape that only Nelson gives. Gorgeous soft, fluffy body. CATCH THE MOON A delicious 4.8% Pale. We're getting a delightful combination of tropical fruits and orange vibes thanks to a dry hop of Simcoe and Azacca. This is incredibly easy drinking for those upcoming December nights. NEON RAPTOR
KRAMPUS NIGHT
‘Twas the night before Krampus and all through the brewery, the brewers were stirring something quite chew-ery! Neon Raptor have been brewing up imperial stouts for as long as they’ve been brewing and Christmas always feels like the right time to release a big scary beast. So, although Centaur Army and BA Centaur Army are on their merry way, they feel like they've been neglecting the flavours of the season. Here is Krampus Night, Neon Raptor's first seasonally themed imperial stout. This Krampus will beat your taste buds with deliciousness and will kidnap your heart with every sip, in a good way. This is Christmas pudding in a can, all rich dark fruity cakey stouty goodness. Keep away from bad (and good) children, this one is for naughty adults only!* *well, fine, nice adults can drink it too I guess, just don’t let the Krampus find out. SAY THE LINE BARTH Yaaay! This collab has been a long time coming, especially as Dan has local roots and Neon Raptor can often be found drinking pints of cask with him in Nottingham pubs when he pops over from Spain. After the delicious success of the Double IPA collaboration they brewed with Garage over in Barcelona earlier in the year, it made perfect sense to brew that style again. After all, Neon Raptor are in beer now, it’s their job to be repetitive, their job, their job, repetitiveness is their job. They put their lucky red hats together along with the hop merchants of Barth Haas X , and to a citrusy flurry of Mosaic and Simcoe they added Bru-1 Spectrum in the dry hop* for a full on tropical pineapple blast! Neon Raptor think you’ll all agree that this is a juicy woozle wuzzle of a Double IPA. RANDOM ACCESS MEMORY A delicious motherboard of hops are doing it right within this hazy IPA. It's an instantly crushable fruit salad! If you get lucky there's fragments of tangerine, peach, and pineapple flavours and aromas, and, one more, lime. Lose yourself to RAM. STAGGERINGLY GOOD
THICCC WRECKER
Mango, Pineapple, Ginger, Coconut Cream, Milk Sugar. Staggeringly Good's brand new, limited edition Thiccc Sauce collaboration comes bursting from the molten rivers of the temple of fruit doom. Forget eyeball soup, this mango marvel is freaky fruity and will whip-crack your taste-buds til they 'Wilhelm scream'. SLAYED SLEIGH WRECKER Cherry, Raspberry, Strawberry, Blackberry, Coconut Cream, Milk Sugar. Coco-Claus is on a berry-bruising, nut busting rampage with this seasonal addition to their no holds barred Wrecker series! Outrageous festive fruit filth that screams 'yippee ki yay!' when you crack the can. TRACK
LONG STRETCH
Track have given one of their most loved styles the single hop treatment with one of their favourite hops, Mosaic. This Hop was meant for beers like this. Fresh, bright orange peel with a pronounced and lasting bitterness. FIELDS OF GOLD This IPA is the first in Europe to feature a brand new Hop from NZ Hops LTD new Bract Brewers Programme. The Hop is NZ-101 and is currently being trial-phased with breweries all across the world. A super juicy IPA, that is brimming with tropical fruits. Tonnes of fresh mango, sweet papaya, and tinned peaches. Ultra low bitterness allows this hop to really express it's character, giving an almost candy like quality. LANGUAGE BARRIER Take a little time to yourself & pour yourself a slice of this unctuously thick, rich delight. Loaded with desiccated coconut & cacao nibs plus processes that boost flavour & mouthfeel that Track have been perfecting throughout their journey into the stout country. Prepare for full-frontal coconut & chocolate assault, balanced by coffee & cocoa bitterness alongside a smooth boozy warmth. This beer floods over your palate with wave after wave of sweet, boozy coconut that lingers as you savour every morsel. HOLY GOAT
DOOM WITCH
BA Flanders Red with Strawberries. Inspired by Flanders Reds of old, Doom Witch is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in Scottish whisky barrels (Longmorn & North British). The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was transferred onto the spent fruit (tayberries) and lees from Holy Goat's previous batch of Spectral Lore. They refermented this with a further 200g/l locally grown Scottish strawberries from 2023 harvest. All fruit was sourced from farms located within 30 miles of the brewery. Drink young or age, this will get weirder. DEYA
STOP MAKING SENSE
Big hit of frozen mango, orange and raspberry smoothie on first sniff. Orange and lime overtop a lean wheaty base. Clean and juicy finish with a lush dank pith……delicious. IT'S ONE OF THOSE It’s One of Those is a three-way release with the same base recipe, focussing on hop-growing regions. The New Zealand pale is a showcase of Nelson, Motueka, and Pacific Sunrise with tropical flavours of lime and grape. The Australian pale is a showcase of Galaxy, Eclipse, and Vic Secret with tropical flavours of white grape and mango. & The USA pale is a showcase of Strata, Azacca, and Citra with fruit punch flavours of orange and mango. A classic DEYA juice with some low-level dank. UNBARRED
ORANGE SKIES
Back to the classics, an easy-drinking Pale Ale of America’s West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key. Orange Skies is a bright, aromatic 'Westie' brewed with El Dorado, Simcoe and Mandarina Bavaria hops and a generous helping of hand-zested oranges. At its heart, it is malty with a marmalade and pine bitterness. An abundance of grapefruit zest and sticky stone fruits with a salivating dry finish. Unbarred brewed this beer with London Bottle Shop royalty Ghost Whale, it’s an homage to their original Orange Pale Ale from way back in the early days of UnBarred. TARTARUS
Next week Tartarus are releasing not one but two Puca's
PUCA - 4.5% Oatmeal Stout COFFEE PUCA - 4.5% Oatmeal Stout Coffee Edition Rich, full bodied oatmeal stout brewed with copious amounts of dark malts for a big coffee & chocolate hit. Coffee version conditioned on coffee beans provided by Third Wave Roast. Both super yummy in their own way KEES
NEHALENNIA
Kees made this double cold IPA together with the Amsterdam brewery Walhalla Brewery. This beer is named after the Zeeland goddess Nehalennia. She was the protector of trade and seafaring. This double cold IPA is fresh, dry and firmly hopped. PASTRY TRAIN PECAN PIE The second station of the Pastry Train of Brouwerij Kees. This time a Pecan Pie! Taste sweet flavors of the stout combined with the nutty pecan flavors. The Pastry Train runs past various stations with only the tastiest pastries and desserts from all over the world. Four times a year the train arrives at a special place for the perfect pastry. What would be the next stop? COFFEE IS MY FAVOURITE COLOUR More than just an imperial stout! A pitch black imperial coffee stout, strong in taste, body and high in alcohol. The addition of coffee beans makes it the perfect beer for the coffee lover. This stout is brewed together with Rock City from Amersfoort. Strong, rich and powerful! DROP IT LIKE IT'S HOT Licorice and coffee flavors in a can! Brewery Kees and Folkingebrew joined forces and made this delicious imperial pastry stout. Those Groningen brewers know how to brew beer (just like Kees)! BARREL PROJECT PEATED 2023 Here is another beautiful barrel project from Brouwerij Kees. This edition a thick Imperial stout that has been in Laphroaig barrels for 20 months. Perfectly balanced beer with flavors of the delicious peated single malt whiskey from the beating heart of the island of Islay. An exciting Imperial stout with a light smoke! CINNAMON ROLL A sweet collaboration between Brouwerij Kees and the Swedish brewery Närke Kulturbryggeri. This imperial stout was brewed more than a year ago and the beer has been in bourbon barrels all this time. Cinnamon, coffee, chocolate and bourbon, the madness, right? PASTORE
Pastore's "Winter Wild" series is on it's way!
SAKE KASU BEER 2023 x The Sparkling Sake Brewery One of Pastore's favourite beers from last year returns with some tweaks this month. For this year's edition they took the sake kasu (lees) from Naoki at The Sparkling Sake Brewery up the road from them in Little Downham and primary fermented some rice saison on it along with their mother culture of wild yeasts before ageing for a further six months on lees and finally bottle conditioning. The key difference from last year is the primary fermentation - last year's vintage was aged for a month on lees post stainless steel ageing. The primary ferm has brought lots more sake / rice fermentation character with lots of citrus esters & savoury elements. The beer is all together spritzy, rich, complex, acidic & dry! SANGUINETO x Husk Beer A blend of barrel aged golden wild ales on local cherries. Made with Husk Beer in Harrogate. They tasted through their barrel library in the summer with Danny & Immy from Husk to find some barrels that would work nicely in a British cherry blend. The blend they came up with was taken from Tawny Port and Sauternes barrels. They came together to give spices, vanilla & a touch of acetic acid that we love in their cherry wild ales. The resulting blend was rested on ~200 g/l of local cherries, halved and stones left in. The blend pours a rich blood red, low carb, bursting with notes of cherry, almond, vanilla & oak - a little funky, acidic & dry. SHEPHERD OF THE SITH x Emperor's Brewery A beer made a long time ago. Two and a half years ago in fact. Damian from Emperor's joined Pastore on a Saturday in June 2021 and they brewed a mighty double mash imperial stout. It was laid to rest in oak barrels with their mother culture of wild yeasts where in a dusty cobwebby corner of the brewery it underwent its slow transformation. The blend took a long time to realise its potential, undulating between phases of bitterness, richness & acidity before after two years settling into a lovely blend of the three. The final blend marries rich chocolate and soy from the cognac barrel with red fruit acidity and oak from the Fredericksdal cherry wine barrel. A feast for the senses and without a doubt one of the most complex beers Pastore have released. PUHASTE
HEART MELTER
A fruited sour brewed with raspberry, peach and apricot, made in collaboration with Bereta brewery. Sour raspberry stands out in the aroma, with the soft fruity qualities of apricot and peach mixed in the background. The taste is distinctly sour, with a full-bodied texture showing the berry fruitiness of raspberry, yellow plums and apples, peaches and nectarines, and the delicate sweetness of apricot ties the flavours together. A fruity sour beer with rich flavours, while still being playful and refreshing. RENEGADE SNARES A modern West Coast IPA brewed with Simcoe, Strata and Chinook CGX hops. Collaboration with Cloudwater Brewery. This IPA pours clear with a golden colour, aroma shows both sweet tropical fruits and fresh citrus. The first taste is playfully fruity with ripe pineapples and peaches. As the taste develops, it brings out more bitter, dry and resinous notes. An IPA with a powerful hop profile packed with fruity and resinous notes. NIGHT SLITHER A powerful and complex Baltic porter. Collaboration with Frontaal Brewing Company. Deep dark-brown beer with a soft and full body and bold aroma. Taste starts off with sweet notes of milk chocolate and toffee. Aftertaste balances the sweetness with roasted malts and dry cocoa . A warming and silky imperial Baltic porter with a rich taste. SAECULUM Silver Series Whisky barrel aged imperial porter brewed with fudge candy and coconut. Aroma combines sweet toffee, warming whiskey and toasted coconut flakes. The taste is full-bodied, intense and dessert-like. Palate is sweet with fudge candy, condensed milk and coconut, balanced by roasty cocoa and lingering warmth of whiskey in the aftertaste. A porter with powerful flavours and aroma, with both sweet dessert-like features and an intense roastiness. BURNING SKY
SAISON HIVER
Saison Hiver has been brewed to a strength suitable for the cold winter days. Made with pilsner, Vienna, Munich malts and a touch of spelt, noble hops and a subtle spice addition. Fermented with our house saison strain and then dry hopped. Pull up a chair, get cozy and enjoy this beer. ROBUST PORTER Robust Porter uses the finest Maris Otter barley and a complex range of roast and crystal malts. Hopped with spicy Sussex grown Target hops, this rich and satisfying beer is sure to fortify you. MONOLITH Monolith was aged for three years in a Chianti foudre with wild yeast strains. The result is full of chocolate and vinous oak flavours, with pleasing farmhouse aromas and mild acidity. ASSEMBLEGE V5 Assemblage 5 is Burning Sky's unique annual release, blending beers of different ages from their mixed and spontaneous fermentation programs. Each barrel brings its own character to the table, quietly contributing to the finished beer. SAISON DE FETE This special release was mashed with pilsner, spelt and wheat malts. Subtle spices compliment the noble hops. The beer has been fermented with their unique mixed fermentation culture and aged in wine barrels for a year before packaging. POMONA ISLAND
KISSING SEXING CASIO POKE YOU ME
Sour and spicy and sour and sweet and sour, like a Pineapple and Lime Sour with Jalapeño and hints of coriander and mint. The joy of Verditas really is in you. 50 EGGS I can drink a DDH IPA. Nobody can drink a DDH IPA. Did you ever drink a DDH IPA? Nobody ever drank a DDH IPA. My boy says he can drink a DDH IPA with Mosaic, Simcoe & Azacca! SURESHOT
GREEK NATHAN'S FOOTLONG YOGHURT HOTDOGS
A hazy pale ale brewed in collaboration with 360 Degrees Brewing. Dry hopped with Southern Cross T90, Galaxy T90 & Simcoe Cryo. Citrus zest with a piney bitterness relish. Don’t dead, open inside. O FOR AWESOME New England IPA brewed for Collabageddon 2023 with star contestants Moonwake. Spun with New Zealand favs: Rakau T90, Nelson Sauvin T90, Riwaka T90 & Motueka T90. Too bad - spin again! LAKES
SKY IRON
Forged Together With Chapter Brewing This Baltic Porter Should Be Everything You Want From This Style. A Deep Rich, Smooth Porter With A Beautifully Dry Finish. LEAVE NO TRACE An Easy Drinking, Perfectly Hopped Light Beer That Is Bursting With Citrus And Tropical Notes. Perfect For Those Days On The Fells Or There After. LEFT HANDED GIANT
ORGANISED NONSENSE
A blend of spring and summer honeys from Golden Girls Apiaries, in East Bristol, brings a fullness to LHG's house kettle sour recipe. With additions of apricot, pineapple and a light El Dorado dry hop for a tropical, nectarous character. Bright, floral and rich. FEELS LIKE HEAVEN An intricate grain bill with ten varieties of speciality malt; oats, wheat, crystal, chocolate and biscuit, to name a few. With additions of walnut, Tanzanian vanilla and Forastero cacao nibs there’s plenty to savour. Silky, toasted and indulgent. BARON
DOES YOUR DOG BITE?
A West Coast IPA with plenty of bite from Galaxy, Columbus and Centennial. Bitter and zesty with a sweet caramel maltiness. Galaxy and Columbus both known for their dankness, with some lemon and passionfruit too. #124 SNAKE The first DIPA released from the new, tiny tank (Tank 5). Single hopped Citra DIPA 8%. With such a small volume of 400L, Baron are able to push it further than what makes commercial sense. Passion project brewing. TRACK
FULL COLOUR
A light, full flavoured Pale Ale, brewed with Citra, Idaho 7 & Eclipse. A zingy citrus hit, jellybeans, sweet melon and mandarin. GET LOW x Rainy City A super soft Pale Ale with Citra & HBC 586, The result is a juicy, hazy beer with notes of lychee, mango and fresh lemon. ALWAYS LOST x Fast Fashion A more hop-forward version of a traditional Amber Ale, with a smooth caramel malt presence backed by an assertive bitterness. Sweet caramel, burnt toffee, bitter orange and dark fruits ARPUS
November is a very special month for Arpus, because exactly six years ago their dream of their own beer brand turned into reality. Arpus began their journey as a "gypsy" or "contract" brewery and by November 2019 they started operating in their own brewery premises.
They want to celebrate their birthday with you, because without your support and love for their beer, Arpus could not exist! To celebrate we are receiving 6 Birthday beers to spread far and wide! A Smoothie Sour, TDH IPA, TDH DIPA, Fruited DIPA, TIPA & a BA Impy Stout! It's pure madness! WHITE DOG
FOREST OF ENDLESS IMAGINATION
This is White Dog's first foray into pastry sours & who better to teacher than those Tripping Animals? So thick you can stand a spoon in it, packed with raspberry, strawberry, banana & vanilla. THE ILLUSION OF SAFETY And fear not, a delicious full on White Dog pastry stout! This is a pumped up American Cheesecake Chocolate & Vanilla Stout, OVERTONE
PHANTOSAUR x Craft Metropolis
Brewed to celebrate Craft Metropolis' birthday, this super special beer focuses on Phantasm Cryo (YCH 303 Hop Trial). This delicious blend balances Phantasm powder with Citra, Mosaic & Simcoe Cryo. The result is a highly aromatic juicy IPA with enjoyable tropical flavours combined with white grape notes. PARABOL This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months before being conditioned on Cacao Nibs. PARABOLA The other half to Parabol, this half spent additional time ageing on toasted coconut flakes. This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months before being conditioned on Cacao Nibs. PUNCHING IN A DREAM Using a new product by Freestyle hops, SubZero Hop Kief is a concentrated lupulin primarily created for use on the cold side to intensify the flavours. Overtone used a balance of Nelson Sauvin, Citra and Mosaic hops in the mash and first dry hop for an overall well-balanced IPA with strong mango and sweet berry flavours, then finished the beer off with Nelson Sauvin Hop Kief to enhance the white wine aromas and fresh gooseberry notes. A HEAVENLY POP HIT Overtone have been desperate to use Peacharine hops since they first tried them. With it's strong juicy peach flavours they decided to use it in a sessionable pale ale at 5% putting Peacharine at the forefront. They enhanced the bright nectarine and lemon flavours with a little late addition of Pacific Sunrise to bring together this highly thirst-quenching juicy pale. THINKING ORANGE The latest in their ice cream smoothie sour series, this time with bright orange and sweet mandarin juice added for full on orange creamsicle flavour. AZVEX
Azvex are turning 2!
So Azvex have made it through 2 whole years. In some ways, it's hard to believe it has already been that long and in others it feels like they have been here forever. Either way, they couldn't have done it without all of you amazing supporters and customers! The only way to celebrate their 2 years of existence was to release 3 massive beers... THE CAKE IS A LIE First up is a Tonka and Chocolate Cake* Imperial Stout at 12.5%. Impeccably balanced and utterly indulgent. STRATEGIC RESERVE 2 It wouldn't be a birthday if Azvex didn't revamp the original birthday beer! For this year’s base recipe, Azvex applied all they have learned about their dark beer this past year. It provides a more robust foundation for the adjuncts to blend in to. Creating a more enriched drinking experience. They toned down the maple (slightly) and added in some El Salvadorian coffee beans. The ultimate breakfast stout. MANA - WILD BERRY This iteration of MANA focuses on the darker fruits... It is full to the absolute brim with all the wild berries you can imagine…once again becoming the most amount of fruit they have ever added to a beer. PS. This monster is SOUR. WC 06/11/23 PASTORE, ELMELEVEN, TARTARUS, CLOUDWATER, GLASSHOUSE, TRACK, PENTRICH, BEAK & MORE!11/7/2023 BASQUELAND 8TH BIRTHDAY TAP TAKEOVER!
On the night of 10th November we will be having a tap takeover to celebrate
Basqueland's 8th Anniversary! There will also be a free third of Carmelo Joe 10% Imperial Stout available to the first purchasing customers until it runs out, so come and join us in drinking this beautiful keg selection...
BASQUE LIFE - DDH DIPA
FRESH CATCH - German Pilsner SUCKER PUNCH - Fruited Sour FRONTOIA - DDH IPA ROW ROW ROW YOUR BOAT - DDH West Coast IPA CHOP CHOP - New Zealand DIPA FUDGE FANTASY - Imperial Stout AKELARRE - Pedro Ximénez, French oak and maple syrup Barrel Aged Imperial Stout TRACK 9TH BIRTHDAY BEERS!
9 years. 9 rotations around the sun.
A lot has happened in craft beer over these 9 years than we ever could have imagined. Styles have been brewed that would have been unthinkable, boundaries have well and truly been pushed, and craft beer is now more accessible than ever. Track also moved from their small railway arch setup over 2 years ago, to a much bigger space - almost tripling their output, with a beautiful taproom on-site welcoming anyone and everyone to the freshest Track beer available. There’s only one way they can think to celebrate surviving this long, and that’s by brewing beers which they truly believe you will love, and Track love planning and dialing in to perfection. They are sure it’s of no surprise that they decided on three big hop-forward offerings in the form of; TOUCH - Birthday 2023 DDH IPA w/ Citra Incognito, Citra T90, Citra Cryo & Peacharine, 7% WAVE - Birthday 2023 DDH DIPA w/ Citra Cryo, Citra Spectrum, Citra T90, Nelson Sauvin T90 & Moutere, 8% TRANSITION - Birthday 2023 DDH Gold Top DIPA w/ Citra T90, Citra Cryo, Nectaron, Nelson Sauvin Sub Zero Hop Kief & Nelson Sauvin CGX, 8.4% LEFT HANDED GIANT
BLENDER FORMATION
Blender is LHG's barrel program, blending styles, fruits and barrels in the City of Bristol. A blend of five mixed fermentation barrel aged Saisons, aged in ex-red wine French oak ranging from 12-18th months in wood. Conditioned on Valencia Orange and Apricot with a late Motueka Hop Kief dry hop addition. (230g/l). EXPAND THE CLOUDS Hazy DIPA with Citra, Nelson Sauvin and Nectaron Layers and layers of white grape, passion fruit, pineapple and grapefruit combine to help LHG push their interpretation of this style to it's limit. With their heaviest addition of oats and wheat yet, this provides a huge creamy texture and base for the structured sweetness to follow. WHAT A LIFE Hazy IPA with Simcoe, Superdelic & Motueka This is an exciting time for us as LHG showcase the incredible new hop, Superdelic for the very first time! Known for delivering red fruit, citrus and tropical notes, it's easy to pick up on fresh lychee and key lime pie, alongside warming peach. With a candied sweet nuance, and with white pepper softly shifting towards a balanced finish with a lovely bitterness, they're very happy to share this beer with you! SURESHOT
THE HUNT IS ON x Siren
Red IPA brewed in collaboration with the seamen at Siren. Dry hopped with Simcoe Cryo, Citra BBC, New Zealand Cascade & HBC 630. A ruby malt bill adds distinctive spice to the hoppy aromas. Quack! YOUR VERSION OF THE TRUTH Double dry hopped IPA brewed in collaboration with villains Verdant. Dry hopped with Superdelic, HBC 586, Mosaic Cryo, HBC 630 & Rakau. Citrus slashes through a tropical body. AAAHH! (in Italian) TARTARUS
KRAMPUS 2022 (12.2% ABV)
Tartarus' yearly return of their Christmas Cake Porter, spiced with everything you would expect in a Christmas Cake. KRAMPUS 2023 (14.2% ABV Christmas Cake Imperial Porter with Nutmeg, Cinnamon, Ginger, Orange, Almond and Allspice. BARREL AGED KRAMPUS 2022 Spiced Christmas Cake Porter aged in Brandy barrels for 1 year. PENTRICH
RED SKIES
A vibrantly hoppy red ale, packed full of Citra and Simcoe hops. Deep red in colour with huge citrus fruit flavours at the fore and a subtle sweet malt backbone. SEEK THE BONEYARDS A bold and hoppy black IPA brewed with Citra & Amarillo hops. Punchy citrus flavours and fruity marmalade notes sing over the top of light roasty malt notes, with notes of pine. Moderate bitterness on the finish. NO OTHER WAY A super hoppy pale ale brewed exclusively with Citra. This hazy pale is teeming with juicy citrus and tropical flavours with a light bitterness on the finish. POMONA ISLAND
KEN LEE
Ken Leeeeeeeee tulibadiba dry hopped pale with Citra and Simcoe. CAN YOU GIVE ME A THRILL x Elmeleven Can you give me a Raspberry, Blackberry & Lingonberry Gose? MOVING LIKE A TORTOISE x Black Iris It’s crazy to see, West Coast IPA’s be what society wants them to be, but not me. An old school expression with Magnum, Crystal, Riwaka & Nelson Sauvin. BREW YORK
BELUGA
"The beluga, or white whale, is one of the friendliest species of whale. Their distinctive colour and prominent foreheads make them easily identifiable. Brew York have used this gentle giant as inspiration, their extra pale ale uses a large amount of pale malt, giving this beer a paler, brighter colour and crisper flavour. This is balanced with a bitterness from an eclectic mix of Cascade and Nelson Sauvin hops." CLOUDWATER
I WISH IT COULD BE CITRUS EVERYDAY
Cloudwater have taken their years of expertise in sessionable hoppy pale ales and plied them all into this 4.3% pale. A big dose of Citra with their trademark soft pillowy body means this is a perfect winter sipper for folks not willing to sacrifice flavour around the holidays. MIDWINTER Allow a little indulgence this Christmas as Cloudwater take the base of chocolate, and roast malt and add a little zest of orange in. The result is a supremely drinkable stout, with a little added brightness from the orange. These beers are designed to be a comfortable accompaniment to any Christmas merriment! So treat yourself, it is Christmas after all. ZWICKL Zwickl is a traditionally unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, naturally cloudy beer. SUPERSTITION MEADERY
An exciting new Meadery is being added to our webshop this week!
DUNE BLOOM Dune Bloom is the perfect expression of the Arizonan deserts that provide Superstition with an endless source of beauty and inspiration. This canned session mead is made with prickly pear juice and is an easy 6% ABV. CRYSTAL SAIL The tropical cousin of Beelini, Crystal Sail, is a super crushable carbonated session mead featuring a balanced blend of sweetness and tartness from the marriage of Alphonso Mango and Kent-Atkins Mango. BEELINI A juicy white peach session mead! BREWSKI
Huge restock on Brewski this week!
COGNAS ITCHY PASSIONS Lychee & Passionfruit Smoothie Sour. STRAWBERRY PIE A Pastry sour with LOADS of real strawberries, raspberry, lemon, vanilla & biscuits. TRIPLE BERRY PIE Liquid Pie. Smoothie Sour w/ Blueberry, raspberry, blackcurrant & vanilla. MANGOFEBER Session IPA with American Hops & a touch of Mango. OTHER HANS x Other Half A full on Juice Bomb NEIPA. TAKE IPA Collab with crooked Moon - American IPA w/ Cascade, Phantasm & a shit ton of mosaic. FAT BUFFALO Thick Imperial Stout aged on buffalo trace barrels for 20 months ¡BUENA PARA EL PAPA! ¿SI, NO? Imperial Stout With Coffee & Chocolate. HANNAHANNAH An oak aged imperial stout with real Madagascan vanilla. NERDBREWING
XMAS OVERRIDE 2023
A decadent Imperial stout This magnetic brew is finely crafted by the skillful artisans at Nerdbrewing, a small brewery nestled in the heart of Malmö, Sweden. Drawing its unique character from the 2023 edition of Nerdbrewing's Imperial Chocolate Orange Milkshake Stout, the Xmas Override 2023 is a festive infusion of rich chocolate and vibrant orange flavors, whipped together in a creamy milkshake stout. Be prepared to be transported to a Scandinavian Christmas with every sip of this bold, yet delightfully smooth beer. ELMELEVEN
COSMIC WINTER
Elmeleven's latest sour maxed with blackcurrant and a really nice bright note of zesty orange! Full bodied and fluffy with balanced sweetness and acidity. ALIEN BY CHOICE The fluffy dark blackcurrant base is balanced with tropical guava and passionfruit. Carefully finished with a nice dose of biscuit crumble! PASTORE
GLUH SOUR
A cherry glüh sour made with Coolhead brew from Finland. Pastore hosted Jamie from Coolhead last month to make a mixed culture pastry sour made using a similar method to their nordic sours. Both breweries co-ferment with Lactobacillus leading to a vibrant acidity across their sour beers. Glüh Sour was made with a vast amount of cherries and spiced with cardamom, cinnamon and vanilla. Based on mulled wine and glüh kriek. A lovely spiced winter beer. BLUEBERRY COBBLER The next in their winter series is a blueberry cobbler pastry sour made with blueberries, ginger, cinnamon and vanilla. Tangy, spiced, juicy blueberry goodness. MARGARITA MELA The final beer in Pastore's winter sour trio is a spiced apple margarita sour! Using one of their favourite base sour beers for the margarita with sea salt in the boil and lime juice in the fermentation, they then added a vast amount of apples & cinnamon. FUERST WIACEK
POLY CHROME
This one is as technicoloured as it's name suggests. Bright, vibrant yellow in the glass. It explodes across the senses like a passionfruit flavoured creme brulee. After the initial assault of tangy, tropical caramel comes soft white peach and cantaloupe. It's beautifully soft and pillowy; full of the taste of ripe peaches and cream. It's a cloud on your tongue, beautifully full and and so creamy that you could almost believe there's lactose in there, almost...WOW. NO FRILLS Pours crisp and clean with a beautiful pale yellow glow. It hides it's ABV behind a brilliant, bright wall of lemon-y, citrus-y, chicory bitterness. Clean aromas of lemon, red berries and sticky raspberry jelly are in abundance. It's oily, it's resinous with an extremely long and refreshingly bitter finish. SEASCAPE This super thick, super juicy DIPA was brewed in collaboration with Vitamin Sea Brewing in Massachusetts. It's thick like fresh mango custard with a beautiful creamy foam on top. It smells like a bouquet of soft, pink roses with honey, mint, and sticky sweet oranges. A zingy lemon sorbet sprinkled with lychee and fresh basil. An ocean of fantastic flavour. SPIRIT ANIMAL The smell of sweet, fresh strawberries explodes out of the glass. It's bursting with the giddy scents of summer; fresh cut grass, lillies, cherry blossom and fresh stone fruits. It pulls hard at your salivary glands with bright notes of grapefruit, pomelo and lime; rounded out with a hint of vanilla and some classic IPA hop bitterness. FLIPPERS FIZZ This Collab with Tripping Animals in sunny Miami is perfect for that Florida heat. It's smell is sticky with the heavy, sweet aroma of juicy ripe mangos and dried apricot. Pleasant earthy notes come through next giving the whole thing weight and complexity. Flavour wise it's fresh pineapple and lemon with some bubblegum sweetness. It's a whole mouthful, lovely and thick and juicy with an incredibly long and zesty lime finish.
On the 10th November we will be having a tap takeover to celebrate Basqueland's 8th Anniversary! There will also be a free third of Carmelo Joe 10% Imperial Stout available to the first purchasing customers until it runs out, so come and join us in drinking this beautiful keg selection...
CLOUDWATER
PROPER DIPA: SABRO
Using a yeast that’s thousands of generations old, Cloudwater are thrilled to be updating their popular early DIPA recipes with a fresh take. This time they’ve used the distinctive and bold hop Sabro from the States, which has massive flavours of coconut, creamy vanilla, sweet lime and tropical fruits balanced with a resinous finish. POHJALA
BERRY GOOD
A jammy triple fruited sour ale brewed with blackberries, blueberries and raspberries. An initial jammy sweetness saturates the senses, as though biting into a juicy berry picked during peak season. Gentle acidity rounds out the taste, adding brightness to the beer, which further accentuates the jammy fruit character and brings forth the biscuity malt body. TWO FLINTS
BIG BELLA
Two Flints are thrilled to share with you their third biiig DIPA, Bella. This time they’ve gone for Nelson Sauvin and Motukea, plus a complex and innovative underpinning of hop products including a Hop Unlock thiolised yeast, Freestyle Super Sauvin (Nelson Sauvin with Phantasm powder) and Nelson Sauvin Hop Kief. They've played around with water and grist leaving a super soft, fluffy and drinkable DIPA. We're getting huge aromas of grape, Jolly Ranchers, strawberry laces, gooseberry and overripe mango. LILO This soft and luscious hazy pale is straw blonde in colour and packed with Citra and a touch of Azacca. We’re getting peach rings, pineapple chunks and a hint of dankness to balance the intense tropical fruit. Imagine yourself aimlessly floating around on a Lilo in still, serene tropical waters, with a can in hand. Bliss. GRIZZLY Clapton Craft have backed Two Flints since day one, so they were buzzing to get them down for a brew day and create a punchy west coast pale inspired by their iconic bear logo. Grizzly has a backbone of Pilsner malt combined with a touch of Vienna for perceived sweetness to give this easy drinker a solid base for the hops to shine. A lethal combo of Simcoe and Rakau provide fresh pineapple, apricot and zingy passion fruit whilst a small Chinook dry hop addition adds a touch of pine. An assertive but smooth bitterness, Grizzly is one to sink your claws into. BREW YORK
RHUBARBA STREISAND: EXTRA CUSTARD
Woo woo woo woo woo woo woo woo woo woo woo woo woo woo... Rhubarb Streisand! A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger and now extra vanilla custard! Basically the rhubarb and custard sweets from your childhood in liquid form! AZVEX
SPHERICAL COW PROBLEM
It's back! One of everybody's faves from last year. Spherical Cow Problem is a BIG 7.4% IPA! Stuffed full of Nelson Sauvin, Citra & Simcoe for your enjoyment. DOUBLE DECKER BUS RACE Just like the actual buses, better late than never! Turbocharged with Citra, Amarllio & Nelson Sauvin this hazy IPA has no trouble making up the lost time. POMONA ISLAND
HE CAN PLAY THE HONKY TONK LIKE ANYTHING
Check out my fruit gose. It’s got all the fruits. Guava... LEFTY SCISSORS Why do you consider Sabro your enemy? It stabbed you in your back with creamy coconut, and complex citrus and tropical notes? And that hint of mint? Well Citra Cryo and a huge dose of Vic Secret take the lead here, and Sabro adds all of that flavour with delicate precision, balancing out the whole affair beautifully. Not on board? I don’t care. Why should I? Nobody else does. CLARKY CAT Guaranteed not to make you feel like a fortnight in a bad balloon or like a piano dentist, and you certainly won’t end up in a quack candle. It’s not a dog, it’s a drink. Cat? No drink. Citra, Strata and Mosaic double dry hopped pale. TARTARUS
NAGA
Inspired by one of Tartarus' favourite Asian dishes, this saison is crammed full with all the flavours you would expect from this dish! Lemongrass & kaffir lime leaves gives fragrant & herbal notes, with chilli adding a little heat & finally coconut which adds a creamy sweetness. PONTIANAK A thick, smooth & indulgent stout brewed with plenty of speciality malts including chocolate malt to give a rich cacao flavour. Tartarus then added vanilla & almond to replicate the flavours of the frangipane dessert. OVERTONE
PARABOL
This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months before being conditioned on Cacao Nibs. PLACES OF LIGHT A bright pale ale based on the same hop-bill as one of Overtone's classic IPAs, Northern Hemisphere. A strong tropical aroma matching the immediate tropical flavour hit, with some enjoyable subtle spice and bitter notes to finish. HONEY POP Transforming one of their highest rated TIPAs, Heavy Pop, into their honey DIPA series. The hop bill provides a juicy blend of passion fruit, sweet berries, papaya and a slight twist of bubblegum while Scottish honey adds a subtle honey flavour and a lot smoothness. JUKE BOX HERO Overtone's first time experimenting with CGX hops called for the experts. Northern Monk joined them to brew this exciting juicy number using Idaho 7 and Strata in CGX form to intensify all flavours from their original pellet form. On a thick juicy based, Idaho 7 CGX enhances a balance of tropical and piney flavours while Strata CGX promises passion fruit, strawberry and some "Rock Concert Cannabis" notes. PUGET SOUND A westie with a modern hop twist. Meridian adds some brightness to theis citrus-charged beer while Sultana maintains a strong traditional piney character. Mosaic hops throw in an enjoyable dankness with some light bitterness. NORTHERN HEMISPHERE One of Overtone's flagship IPAs with strong malt bill of white wheat and oats providing a creamy mouthfeel. Huge flavours of juicy tropical fruits and some bursts of fresh citrus. PLAYING ROBOTS A smooth drinking DIPA with a strong aroma of pineapple and lime zest. Flavours of passion fruit, lemon and peach burst through the dominance of sweet pineapple. GOLD 'N' GOSE A triple exotic fruited gose with Golden Berry, Prickly Pear and Passion Fruit, Blackthorn Sea Salt and Indian Coriander Seeds. Crisp, tart, sparkling and tangy. PORRIDGE ON THE RADIO A proper stout with 12 different malts to create depth, but at an easy going 6% to allow for a nice long session as we greet colder weather. Sweet, deep and rich, but with a cleaner less viscous finish than you’d expect. WC 23/10/23 AZVEX, SMOD, POMONA ISLAND, TRACK, PASTORE, ALCHEMIK, LITTLE EARTH PROJECT & MORE!10/24/2023 AZVEX
THE REDEMPTION OF VANITY
Azvex had a little trademark blip with Vantablack but fear not, here is something even better... They have been putting a bit of work into their dark beer recently and this was the perfect opportunity to make good use of their findings and produce a better peanut based stout. The Redemption of Vanity is a Peanut Butter Brownie Imperial Stout coming in at 13% ABV and is as good as they have done to date. RENAISSANCE TANKS With Renaissance Tanks Azvex ramped up that clean piney bitterness for you westy fans. Lotus, Chinook & Strata provide the artillery for this masterpiece. TEMPORARY INTERNET FILES For this West Coast Session IPA they changed protocols and used an old German lager strain to ferment out the beer, leaving a refreshing and crisp base for the Chinook, Idaho 7 and Azacca hops to shine on. This one is so clean and so so drinkable. ROBOT WOLF In case you didn't notice, Azvex's fave hop is the fantastic Citra. They thought that they should make a beer that really showcased this fabulous hop so they came up with Robot Wolf. An unbelievably drinkable 5.2 % Pale Ale hopped exclusively with (you guessed it) Citra! ST MARS OF THE DESERT
XX BRUNE
XX Brune is SMOD's first release of the Winter season… one to stash in your cold weather beer reserves… Belgian Abbey-inspired, 7.3%, chestnut colour and sweetness, with a rich booziness to warm you up. HERBST Autumnal beauty in a can! Herbst is back. SMOD's leafy amber lager, with beautiful malt and Brewers Gold & Saphir hops in the boil and then the koelship… YUMMY! POMONA ISLAND
TOO HOT, TOO GREEDY
Bad dreams in the night, they told me I wouldn’t get to drink a DIPA with Cryo Citra, Cryo Mosaic and Galaxy. KATHLEEN TURNER OVERDRIVE We’re on the verge of being Kathleen Turner Overdrive, but this evening we will be known as a Raspberry Gose with a touch of Halen Môn Sea Salt. CUTE CUTE, IN A STUPID-ASS WAY And if one day I should become an IPA with Cryo Mosaic, Citra, Strata and Galaxy. TRACK
MANCHESTER FRESH HOP GOLDEN ALE '23
Track are so excited to bring you the next edition of their ‘Brewers Cut’ project, aptly named ‘Manchester Fresh Hop Golden Ale 23’. Their first ever Green Hop beer, utilising freshly grown hops from MCR Hop Project. "It was such a joy to be able to use a product grown in local soil by passionate folks and to experiment and push ourselves with an ingredient that we’ve used many times, but not in this form." The result is a crisp Golden Ale with a bready malt character, that gives way to an assertive and long bitterness. We get fresh bread, biscuit crumb with a delicate citrus zip. PILLARS x Lakes Brew A sticky and resinous West Coast IPA packed full of Nelson, Nectaron, & Motueka as well as using Yakima Chief's new Trial Hop Product YCH 702. The result is a super fruity, bold & bitter IPA, with notes of tinned peach, candied orange and fresh lime. RIVINGTON
The Evil Dead are back this Friday along with two other beers fresh from the farm!
THE EVIL DEAD x Azvex A Blueberry, Sour Cherry & Vanilla Sour. Tart, smooth. EVIL DEAD II x Chain House A Citrus, Tropical, Mango, Grapefruit, Wine flavoured DIPA, Passionfruit. Hopped with Idaho 7, Galaxy, Nelson Sauvin & Idaho 7 Cryo. ARMY OF DARKNESS x Siren A Cacao & Vanilla Imperial Stout, Rich, Dark, Chocolate, Vanilla. WHERE WILL WE GO A Hazy Pale Ale hopped with Moutere, Cashmere, Cashmere CGX & Strata CGX. DON'T WANNA WAIT x Brygg Oslo A DDH IPA. Hopped with Mosaic, El Dorado, Motueka & Mosaic Cryo. VAULT CITY
CHERRY LIMEADE
Zingy limeade with a cherry on top! Fresh lime juice and ripe cherries find themselves right at home with the zingy sherbet flavour of Vault City's sour base beer to create one of the most refreshing session sours they’ve ever made. RASPBERRY WHITE CHOCOLATE SWISS ROLL Fresh Scottish raspberries meld together beautifully among roll after roll of sweet vanilla and smooth, creamy white chocolate flavours. This decadent dessert sour has a taste so real you could almost serve it by the slice! BLUEBERRY BANANA CHOC CHIP DOUBLE SHAKE x Elmeleven Welcome to sour shake heaven – the pearly gates are paved with choc chips. Vault City's decadent dessert sour pours a luscious deep purple hue, with a balanced tartness from a blend of ripe blueberries, sweet, overripe bananas, and layer upon layer of smooth, rich chocolate. CLOUDWATER
I HAVE BECOME THE BOAT
Citra and Mosaic is the quintessential modern hop combination and this DDH IPA sets out to prove exactly why. Wave after wave of succulent tropical and stone fruit flavours roll across a soft, smooth bed, complemented by the characteristic dankness both hops provide. HOOKED ON IDAHO 7 Hooked On Idaho 7 is the first in a series of intense double dry hopped IPAs that showcase the best hops Cloudwater work with. Up first is the tropical pineapple and tangerine bomb of Idaho 7, a hop that was only introduced to them in the last few years and has become a mainstay in our modern IPAs, creating a great example of a hop forward, juicy and punchy IPA. SURESHOT
NILBOG MILK
New England IPA milked from the freshest Citra BBC hops. Full of creamy florals and citrus. Churned on a bed of oats and wheat for that juicy, planty body. Oh my GoOOOoooOOoooOOod! I USED TO BE AN ADVENTURER LIKE YOU Double dry hopped pale ale brewed in collaboration with Breda’s Frontaal. Juiced up as a Nord with Mosaic BBC, Citra BBC, Galaxy T90, Simcoe Cryo & Fus Ro Dah. But then I was married to the sea... LAKES
GAZELLE UP A DRAIN PIPE
The Heady Mix Of Nectaron And Mosaic T90'S Plus Ych 303 Trial (Concentrated Cryo Hops® And Phantasm®) Lead The Way Into A Soft, Juicy Hazy That'S Popping With Passionfruit And An Abundance Of Tropical Fruits. THREE BERRY PIE Loaded With Blueberries, Blackberries And Cherries Topped Off With A Touch Of Vanilla This Sour Will Have You Stepping Back In Time, Delving Into A Big, Juicy, Berry Bouncing Pie After A Fabulous Afternoon Spent Foraging In The Hedgerows And Garden. FIERCE
COOKIE DOUGH x Tartarus
This imperial strength stout is crammed with rich malt, cacao, spices and toasty oats. Sweet, indulgent and ready to roll. FOREST RANGER This West Coast IPA has been hopped with Cascade, Simcoe and Amarillo for that classic pungent profile, alongside a touch of Centennial and Citra to layer on the pine and citrus flavours. WEEKEND RETREAT Campfire flavours intertwine in this rich, complex porter. Packed with chocolate, marshmallow and smoke - the perfect beer for a night in a tent under the stars, or an evening under a blanket on the sofa. AZTEC HOT CHOCOLATE x Stewarts This porter is inspired by the warming flavour xocolatl - Aztec hot chocolate. Infused with chillies, spices and the complex character of beechwood smoke. RESERVE 2023 Fierce Reserve is their limited edition Scotch ale - rarely brewed, and only ever released after the meticulous selection and blending of wood aged stock. GRAVITY WELL
ATOM SMASHER
New England style IPA featuring Citra, Simcoe and El Dorado. SMELT-O-SCOPE: SUPERDELIC The first in a new series of single hop pale ales. Starting wtih a soft and fluffy base beer, Gravity Well observe the chosen hop through the olefactory lens of the smell-o-scope to discover its true character. As big NZ hop fans we had to start the series with newcomer to the scene: Superdelic. ORBIT
JOLLY SAINT NICO
A special, annual Christmas edition of our gluten-free Köln Lager - Nico. Pours pale golden. Light on the palate with bready maltiness, a fragrant herbal hop aroma with a touch of lemon citrus, and warming winter spices from the nutmeg, cinnamon, cloves, and allspice. A Kölsch for Christmas, and Christmas only! BEAK
SONIC LOVE x Thurston Moore x Faber & Faber
Announcing the launch of the second Beak Books release, guest edited by the iconic musician and Sonic Youth frontman Thurston Moore. A life-long craft beer fan, Thurston not only played a hand in shaping the release – a DDH Pale Ale – but also contributed photography and a 1,000 word extract from his long-awaited memoir, Sonic Life (published this Thursday), offering a rare and illuminating glimpse into the subversive world of late 1970s New York punk. Sonic Love is a 5.6% DDH Pale Ale hopped with Callista, Amarillo and Mosaic fermented with kveik yeast. SIREN
DARK & PERILOUS NIGHTS
An extraordinary collaboration with Florida's J. Wakefield. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel. CHRISTMAS IN CALI A special, limited edition Cali IPA perfect for festive drinking. Enjoy the piney, resinous notes of Simcoe and Citra hops, reminiscent of a Christmas tree, along with plenty of tropical fruit depth. As always with this style, you'll find it crisp, clean and refreshing with moreish bitterness. COLD BLOODED CHRISTMAS A very special festive edition of Cold Blooded. Siren cold-steep grains overnight before brewday to build up a gorgeous milk chocolatey base, which is complemented by roastiness, subtle smoke, coffee and dark chocolate notes of specialty malts. This edition is a chocolate orange Christmas special. SUSPENDED IN CHRISTMAS A rare chance to enjoy 'Suspended in...' at home, as it's usually all reserved for your local pub! Siren are celebrating the festive season with a very limited batch. Expect aromas of zesty orange and grapefruit, with plenty of ripe mango and juicy tropical fruit flavours. THREE HILLS
FORBIDDEN DRUMSTICK
Raspberry, Strawberry, vanilla & milk sugar come together to create our take on a probably pretty popular lolly. Sweet, Sour & a little treat for all of us grown up kids. TRIUM FABA BARREL-AGED CHRISTMAS EDITION An 8.4% blend of Pedro Ximenez & Speyside Whisky barrel aged Imperial stout conditioned on Tonka, Cacao, Vanilla. FORBIDDEN FABA Three Hills have combined Forbidden pastry with Trium Faba by taking their house sour base beer & conditioning on the best quality raspberry fruit, tonka, cacao & vanilla. It's sweet, sour, fruity, with all the top notes of those beloved dessert flavour adjuncts. CO-ORDINATES: SPICED CHRISTMAS BOCK Brewed using traditional German technique & festive cheer, they've created a modern twist on classic style especially for the Christmas season. This 2023 edition features a secret spice addition, elevating this special Bockbier to a level worthy of St. Nicholas, Father Christmas & beyond. PASTORE
MI CASA TA MAISON
This a mixed fermentation saison made with James & Will from Balance Brewing. The beer draws inspiration in name and character from their respective house saisons - Saison della Casa & Saison de Maison. Pastore are big fans of Balance's wild beers & the new space they've created at their taproom in Manchester which carries a wonderful list of UK wild producers. The grist is largely made up of heritage Hana malt along with oats, spelt, wheat and raw barley from a local farm. Hopped with some lovely cheesy aged hops from Balance & fermented in stainless steel for six months with Pastore's mother culture of wild yeasts and microbes. They have also let some rest in oak to revisit next year. ALCHEMIK
IT TAKES TWO: EL DORADO & STRATA
Each of the juicy hop bombs in this series of intensely aromatic, deliciously dank and pillowy soft oat cream NEIPAs puts two different varietals in the spotlight. This one pairs the tantalisingly tropical El Dorado with the distinct grapefruit and cannabis vibes of Strata. OH! CRUMBLE It's making a comeback, keeping its original yummy base and adding pear and white grape to this now classic recipe. NO HALF STACKIN' It certainly ain’t slacking. The blueberry and maple syrup goodness will make your mouth water and leave you wanting more. LITTLE EARTH PROJECT
COOLSHIP NO.1
Finally it's here! L.E.P's first coolship release! The only coolship brew from the 2021 brewing season, this 450L batch, was left out to cool slowly overnight in early March & moved to a neutral barrel with no added yeast to mature for almost exactly 2 years. It's come a long way, baby. Zesty lemon & apples come through with a little funk and a classic dry finish. THE BRETT ORGANIC STOCK ALE 2020 Welcome the return of one of L.E.P's original "core range" styles. Strong stock ales were historically brewed during the autumn months to mature over the winter. Brewed using local ingredients and assisted in fermentation by the wild yeasts likely present in the oak barrels. Their version uses organic Suffolk barley as well as their own organic homegrown Fuggles & Goldings hops then aged in wood with their mixed culture for 13 months. Further aged in bottle since, now almost 3 years old, it's ready to head out into the world. DRY HOPPED GRISETTE After having made recent appearances on keg, Little Earth feel it's about time they release this lil grisette into the world! Brewed in early 2022, the base beer was aged in barrel for 7 months before being dry hopped with both organic Chinook & Cascade hops from our own field! WC 16/10/23 NEON RAPTOR, FLOC, SURESHOT, MAKE MAKE, GLASSHOUSE, TURNING POINT, BEAK, HEIST & MORE!10/16/2023 NEON RAPTOR
A spooky trio from Neon Raptor this week, celebrating 50 years of 3 landmark horror films!
NOT THE BEES No bees were harmed in the celebration of this horror film, and they didn't have to sacrifice any flavour either. This easy drinking Summer Isle inspired hazy pale ale with a golden straw like colour is perfect for a pub sing-a-long! DON'T LOOK NOW A delectable blend of tart pomegranate, sweet red cherry, and rich chocolate, provide you with a perfect blood red accompaniment. Remember, it's not blood, it's red. T-REXORCIST The power of yeast compelled Neon Raptor to brew this old school IPA. An aroma of melon and pineapple and flavours of marmalade and pine place T-Rexorcist firmly between the East and West Coast. MAKE MAKE
CIVILISATION EQUATION
A true fan favourite back to tantalize taste buds across the Universe. Smooth sweet strawberry takes the front with a kiwi/lime tang bringing up the back. Beers like this are the reason Make Make do what they do. PATIENTLY EXPLAINING THE COSMOS This beer was born in a basement during Make Make's home brew days and now, years later has been reimagined with a little refinement. The original idea was 'what beer would be a lager drinkers gateway into our world?' This was Make Make's answer then and they think it still stands. Peach straight in, Pilsner on the finish. GLASSHOUSE
SAKURA SAKURA
It’s been a while since Glasshouse last released ‘Sakura’ and they couldn’t wait to release it again, but what better way to celebrate than release a DDH version. Sakura Sakura brings all orange, melon, tangerine and white grape from the original but amplifies it to the next level. Soft, juicy and BIG with a double dry hop dosage of Mosaic and Nelson. LIVE & DIRECT Live & Direct was one of the beers that helped GlassHouse build a name for the soft, juicy but infinitely drinkable pales they’re known for now. They had to brew this again for their birthday. Soft, juicy, bursting with melon, peach, pine and all those delicious tropical fruits. This won’t be coming back again for a while so grab your chance to get it while you can! TURNING POINT
DISCO KING
Turning Point's flagship pale ale and bestseller – Disco King is all about big, American hop flavour. A clean malt base works to give it immense drinkability for its ABV. A real juicy little disco of a beer. DISCO MANGO Turning Point have amped up the already tropical Disco King with a big dose of fresh mango, to take your tastebuds to a brave new world of fruity flavour! DISCO FLUX The long awaited return of Disco Flux, the intensified sibling of Disco King. This DAPA bursts onto the scene with amplified hop character, bringing vibrant waves of tropical fruit and pine. DISCO DOWN UNDER Embark on a journey to the Southern Hemisphere with Disco Down Under, an Australasian Pale Ale that captures the essence of distant lands. Featuring hops Galaxy, Ella, and Nelson Sauvin, this brew delivers a unique melody of earthy, floral, and citrus tones. Disco down under resonates with the spirit of exploration and “The Good Times”. HEIST
BAD PART OF GNOME TOWN
Rumour has it there's a bad part of Gnome Town where in the shadowy corners, pint-sized miscreants swap garden tools for tiny crowbars, stealing prized lettuces by day, and staging epic snail races and gnome-napping neighbourhood cats by night! A session IPA with attitude. Dive into vibrant layers of cascade, I7, Citra & Mosaic hops, a captivating blend where mischief meets refreshment. FACE YOUR FEARS Brewed for Celluloid Screams Horror Movie Festival. Infused with the dynamic duo of Idaho & Nelson hops, it packs a punch of tropical fruit and wine flavours that'll have your taste buds tripping. This beer holds a captivating secret, a surprise that'll leave you wide-eyed with wonder. Dare to explore, and you'll discover an unexpected twist that challenges the very essence of what an IPA can be. It's a journey into the unknown, where fear and fascination collide. Are you bold enough to take the plunge? THAT'S BETWEEN A MAN AND HIS HADDOCK This brew lets Simcoe hops take centre stage, weaving a tale of piney and fruity notes that dance upon your palate. With a hazy pour as mysterious as the sea and a flavour as intriguing as a secret recipe, it's a brew that'll leave you contemplating the depths of flavour - and maybe pondering the relationship between a man and his haddock. BLACK IRIS
SHRINK RAY
Shrink Ray! A brand new Micro NEIPA brewed especially for Halloween. Expect all of the citrussy, tropical juiciness from any other NEIPA, only at an incredibly easy sessionable strength. FREAKS TO THE FRONT Freaks to the Front is Black Iris' brand new Aussie hopped NEIPA. Brewed with Galaxy and Vic Secret hops. To create a juicy New England IPA with flavours of pineapple, pine and and passion fruit. And named after a track by one of their favourite current punk bands: Amyl and The Sniffers! BREW YORK
REDDY KRUEGER
One, two, Freddy's coming for you… in tribute to the legendary horror antagonist Freddy Krueger, they’ve created a deep red sour! Brew York's dark berry sour is loaded with cherries, raspberries and guava cascading into a vanilla and marshmallow pastry finish. Whatever you do... don't fall asleep. WHEN LEMONS GIVE YOU (S)LIME It’s prime time for slime! Brew York's mad scientists have developed an ooey, gooey ectoplasm, perfect for the spooky season! Zesty lemon and lime combine for a citrusy punch, whilst soft vanilla offers a soft and sweet counterbalance. DUNGEONS & FLAGONS Brew York have teamed up with The York Dungeon to celebrate 2000 years of York’s dark and grizzly History! From vicious Vikings, to the dastardly Dick Turpin, The York Dungeon is a must-see, uniquely thrilling attraction that will take you back to the city’s darkest history. Our DDH Pale is loaded with CT, Citra, and Loral hops which pack a juicy tropical and citrus punch whilst rolled oats provide a rich and well-rounded mouth-feel. NORTHERN MONK
NORTHERN MONK x DEYA 10TH ANNIVERSARY
New England inspired both Northern Monk and Deya to make two of their most beloved beers, Faith and Steady Rolling Man. Vermont is where the story of Faith and Steady began. This beer is an ode to the beers that gave birth to a whole new style. Now, Faith and Steady are united in a juicy, hazy, Vermont-style 7% IPA, paying homage to the style that inspired us, and still inspires us to this day. TARTARUS
A triple halloween special release from Tartarus this week!
HANSEL Sea Salt & Chocolate Double Porter 8.0% Hansel is their double porter brewed on a complex malt bill for a thick chocolately body, they've then added lactose, sea salt & chocolate for a sweet, indulgent porter. GRETEL Toffee & Caramel Double Porter 8.0% The same base porter as Hansel, but Tartarus have added toffee & caramel to this version for a super sweet treat! WITCH Gingerbread Double Porter 8.0% Tartarus' base porter recipe & this time with added lactose & ginger for a spicy kick! **We also have more Baby Abaddons on the way!** POMONA ISLAND
THE ROBOTIC HYMN OF DOOM
It’s all a big scam, to make you drink West Coast Pales with Simcoe, Crystal and Magnum. TAKE THIS CHIPS WITH CHEESE Take this Pale with Strata, Enigma, Galaxy and Mosaic as an offering of peace. KICK OFF YOUR SHOES AND RELAX YOUR SOCKS A roasty Stout from another dimension. BREW YORK
FAIRYTALE OF BREW YORK
Fairytale of Brew York 2023 takes its inspiration from the beloved festive treat of Stroopwafel. This year Brew York's festive stout is a super rich milk stout with flavours of caramel and a subtle cinnamon spicing. Additional lactose adds a rich creamy body to their annual Christmas stout. DREAMS OF BREW YORK A festive twist on one of their most popular sour beers! This year Brew York used masses of cherries, cranberries and apple to create their festive sour. Cinnamon adds that hint of mulled spice with vanilla rounding off the tartness perfectly. NIGHTMARE OF BREW YORK Taking Inspiration from the beloved festive treat of German Stollen. This milk stout is loaded with pistachios and marzipan to bring a strong nutty flavour, balanced delicately with candied lemon and orange. A spice blend of cinnamon, cardamon, and allspice helps to enhance the festive flavours, and additional lactose adds a rich creamy body to our annual Christmas stout. UNBARRED
LIKE AND SUBSCRIBE
Like & Subscribe is a collaboration with a little bit of a difference. Taking the best of the best in beer influencers and harnessing the power of social media, Like & Subscribe is a celebration of the beer community and example of what we can achieve when we come together. Using some exciting and innovative hops supplied by Barth Haas X, Unbarred have created a big, tropical beer that exhibits a medley of ripe candied pineapple, passion fruit and citrus zest. All wrapped up in their distinct silky-smooth NEIPA base, this beer is big in flavour, texture and character - just like their collaborators. With a combined social reach across TikTok, Instagram, Twitter and Facebook of 78,000 beer lovers they've created the ultimate collaboration for collaborators. BEAK
PEPO
A juicy, pillowy-soft India Pale Ale brewed with oats, wheat and spelt along with huge additions of super fresh Idaho7, Mosaic and Ella hops. INTERVALS This Double India Pale Ale is brimming with Simcoe, Mosaic and Citra hops for big billowing flavours of tangerine, rose and strawberry bubble-gum. |
